Sotto Menu with Prices

Prosciutto and Arugula Salad

$13

Sliced prosciutto, fresh arugula, mozzarella.

Insalata Mista

$13

Baby lettuce, seasonal vegetables, vinaigrette.

Scallop and Brussel Sprouts

$24

Frisee, brown butter truffle vinaigrette.

Polenta

$12

Egg, cured pork, parmigiano.

Tonatto Di Maiale

$16

Shaved pork loin with traditional tuna sauce.

Polenta

$12

Egg, cured pork, parmigiano

Grande Misti

$24

Assorted salumi, cheese, and pickles.

Cappellacci

$19

Short rib, shallot, thyme.

Rigatoni con Salsiccia

$18

Lamb sausage, rapini, pecorino.

Gnocchi alla Romana

$18

Sausage, tomato, bechamel, pecorino.

Cacio e Pepe

$18

Spaghetti, black pepper, pecorino.

Aglio Olio

$18

Spaghetti, garlic, parsley, breadcrumb.

Amish Chicken

$27

Wild mushroom risotto, heirloom carrot, black truffle.

Breaded Pork Loin

$27

Caper, lemon.

Halibut Grenobloise

$24

Parsnip puree, roasted cauliflower, hazelnut, brown butter, sauteed spinach.

Boca Burger

$24

Brioche bun, sauce maison, cheese, red onion, tomato, bistro fries.

Broccolini

$9

Grilled with bottarga.

Pommes Puree

$10

Yukon Potato Puree

$10

Whole Roasted Chicken

$35

For 2-4 people. Herb roasted organic chicken.

Braised Lamb Shanks

$34

For 2 pieces. For 2-4 people. Red wine braised.

Bistecca Fiorentina

$85

For 2-6 people. Creekstone porterhouse steak.

Sotto Ricotta Donuts

$10

3 sauces.

Mascarpone Cheesecake

$10

Walnut streusel, maple tuile, caramel.