Spalti Ristorante Menu with Prices

Bruschetta

$9.95

Toasted bread, fresh diced tomatoes, basil, garlic and extra virgin olive oil. Vegetarian.

Polenta

$11.95

Grilled polenta, Gorgonzola cheese, mushrooms and Marsala wine sauce. Vegetarian.

Calamari Fritti

$14.95

Fried baby squid lightly dusted in flour and served with cocktail sauce.

Carpaccio di Manzo

$11.95

Sliced center cut filet, arugula, capers, onions, shaved Parmesan, mustard and extra virgin olive oil.

Portobello al Funghi

$12.95

Portobello mushroom topped with spinach and Gorgonzola in a balsamic red wine-demi-glaze.

Vongole

$12.95

Steamed manila clams, garlic, white wine, fresh tomatoes and basil.

Insalata Spalti

$10.95

Baby spinach, roasted almonds, dried cranberries, warm goat cheese and raspberry vinaigrette. Vegetarian.

Mista Verde Salad

$8.95

Organic spring mix, fresh tomatoes, shaved carrots and balsamic vinaigrette. Vegetarian.

Wild Arugula Salad

$9.95

Wild arugula, caramelized walnuts, dried figs, Gorgonzola cheese and champagne vinaigrette. Vegetarian.

Cesare Salad

$9.95

Hearts of romaine lettuce, Grana Padano cheese, croutons and classic Caesar dressing.

Melenzane alla Parmiggiana

$19.95

Breaded eggplant, Parmesan cheese, layered with mozzarella and marinara sauce. Served with daily starch and seasonal vegetables. Vegetarian.

Agnello Al'Italiana

$34.95

Charbroiled lamb chops seasoned with rosemary and garlic. Served with daily starch and seasonal vegetables.

Fillet Mignon

$39.95

Grilled USDA prime fillet mignon with green pepper corn brandy sauce. Served with daily starch and seasonal vegetables.

Gamberoni

$24.95

Sauteed prawns with pancetta, garlic, basil, tomatoes, Kalamata olives and sauvignon blanc sauce. Served with daily starch and seasonal vegetables.

Pollo Dijon

$22.95

Breast of free range chicken, sun-dried tomatoes, capers, lemon, white wine and Dijon mustard. Served with daily starch and seasonal vegetables.

Pollo Marsala

$22.95

Breast of free range chicken with mushroom Marsala wine sauce. Served with daily starch and seasonal vegetables.

Salmon alla Erbe

$26.95

Grilled fresh salmon, sun dried tomatoes, capers, basil, lemon and pinot grigio sauce. Served with daily starch and seasonal vegetables.

Veal Scaloppini

$29.95

Free range veal scaloppini with lemon, capers, white wine sauce or mushroom Marsala wine sauce. Served with daily starch and seasonal vegetables.

Gnocchi

$18.95

Potato dumplings with Gorgonzola cheese sauce or homemade basil garlic pesto sauce. Vegetarian.

Triangoli

$17.95

Triangle shaped homemade pasta stuffed with ricotta cheese, spinach and creamy tomato-sage sauce. Vegetarian.

Fettuccine Verde

$21.95

Spinach fettuccine, smoked chicken, mushrooms, green peas and touch cream sauce.

Linguine con Gamberi

$24.95

Linguine pasta, tiger prawns, fresh tomatoes, mushrooms, garlic and white wine.

Linguni con Vongole

$21.95

Linguine pasta, fresh manila clams, garlic, lemon, white wine, chili flakes and fresh parsley.

Lobster Ravioli

$28.95

With diced tomatoes, fresh dill, lemon, vodka and light cream sauce.

Penne Spalti

$19.95

Penne pasta, chicken, sausage, red bell pepper, basil, garlic and cream- tomato sauce.

Spaghetti Bolognese

$19.95

Spaghetti pasta with homemade Angus meat sauce.

Bruschetta

$7.95

Tossed bread, fresh diced tomatoes, basil, garlic and extra virgin olive oil. Vegetarian.

Polenta

$8.95

Grilled ploenta, Gorgonzola cheese, mushrooms and Marsala wine. Vegetarian.

Carpaccio di Manzo

$10.95

Sliced center cut filet, arugula, capers, onions, shaved Parmesan, mustard and extra virgin olive oil.

Portobello ai Funghi

$11.95

Portobello mushroom topped with spinach and Gorgonzola in a balsamic red wine-demi-glaze.

Vongole

$11.95

Steamed manila clams, garlic, white wine, fresh tomatoes and basil.

Insalata Mediterranean

$11.95

Romaine lettuce, tomatoes, cucumbers, olives, feta cheese and vinaigrette. Vegetarian.

Insalata Spinaci

$11.95

Baby spinach, roasted almonds, dried figs and cranberries, warm goat cheese and raspberry vinaigrette. Vegetarian.

Insalata Cesare

$11.95

Organic heart of romaine lettuce, shaved Parmesan and Caesar dressing.

Insalata di Pollo

$13.95

Chicken tenders sauteed with mushrooms, fresh tomatoes and over organic mixed greens salad.

Melanzane alla Parmigiana

$14.95

Breaded eggplant topped with Parmesan cheese, layered with mozzarella and marinara sauce. Served with daily starch and seasonal vegetables. Vegetarian.

Grigliata di Bisteca

$24.95

Charbroiled free range hanger steak with Gorgonzola cheese sauce. Served with daily starch and seasonal vegetables.

Pollo Dijon

$18.95

Breast of free range chicken, sun-dried tomatoes, capers, lemon, white wine and Dijon mustard sauce. Served with daily starch and seasonal vegetables.

Salmon alla Erbe

$24.95

Grilled fresh salmon, sun dried tomatoes, capers, basil, lemon and pinot grigio. Served with daily starch and seasonal vegetables.

Vitello Scaloppini

$26.95

Free range veal scaloppini with lemon, capers, white wine sauce or mushroom Marsala wine sauce. Served with daily starch and seasonal vegetables.

Panini Primavera

$12.95

Grilled eggplant, portobello mushrooms, zucchini, roasted peppers and pesto aioli. Served with organic spring mixed salad and freshly baked homemade oven bread. Vegetarian.

Panino con Pollo

$13.95

Natural chicken breast, zucchini, fresh tomatoes, roasted peppers and aioli sauce. Served with organic spring mixed salad and freshly baked homemade oven bread.

Panino Salmon

$14.95

Pan seared salmon cake, red onion, fresh tomatoes, arugula and aioli. Served with organic spring mixed salad and freshly baked homemade oven bread.

Capellni al Pomodoro

$13.95

Angel hair pasta, diced tomatoes, garlic, basil, extra virgin olive oil and light marinara. Vegetarian.

Gnocchi

$15.95

Potato dumplings with Gorgonzola cheese sauce or homemade basil pesto sauce. Vegetarian.

Triangoli

$14.95

Triangle shaped homemade pasta stuffed with ricotta cheese and spinach, light cream tomato and sage sauce. Vegetarian.

Fettuccine Verde

$16.95

Spinach fettuccine, smoked chicken, mushrooms, green peas and touch of cream sauce.

Linguine con Gamberi

$18.95

Linguini pasta, tiger prawns, fresh tomatoes, mushrooms, garlic and white wine.

Linguine con Vongole

$15.95

Linguine sauteed with fresh manila clams, garlic, white wine, chili flakes and fresh parsley.

Penne Spalti

$15.95

Penne pasta, chicken, sausage, red bell peppers, basil, garlic and creamy tomato sauce.

Spaghetti Bolognese

$16.95

Spaghetti pasta with homemade Angus meat sauce.

Bruschetta Platter

$48

Toasted bread with tomatoes, olive oil, Parmesan cheese, garlic, basil and arugula.

Portobello al Funghi Platter

$69

Portobello mushroom with sun-dried tomatoes, garlic, arugula, pine nuts and Parmesan.

Polenta Platter

$59

Grilled polenta topped with feta cheese and a mushroom sauce.

Gamberi alla Bordolese Platter

$99

Prawns sauteed in garlic, olive oil, black olives, fresh tomato in a wine sauce.

Mista Verde Platter

$39

Mixed greens and goat cheese with croutons and balsamic vinegar.

Insalata Cesare Platter

$59

Romaine, anchovies, Parmesan and croutons.

Insalata Mediterranean Platter

$69

Insalata Caprese Platter

$89

Sliced tomato, mozzarella cheese, pesto and virgin olive oil.

Gnocchi del Cardinale Platter

$175

Serves at least 20. Potato dumplings in a cream and tomato rosemary sauce.

Penne con Pollo Platter

$195

Serves at least 20. Pasta with chicken breast, artichokes, peas and sun-dried tomatoes with marinara.

Linguine con Gamberi Platter

$255

Serves at least 20. Pasta with tiger prawns, tomatoes, mushrooms and white wine sauce.

Melanzane alla Parmigiana Platter

$195

Serves at least 20. Breaded eggplant topped with mozzarella cheese, spinach and tomato sauce.

Spahgetti Bolognese Platter

$95

Artichoke Ravioli Platter

$79

Lasagna Bolognese Platter

$85

Serves at least 10.

Spaghetti Bolognese Platter

$139

Serves at least 20.

Spinach Ravioli Platter

$79

Serves at least 10.

Napkins and Utensils