Speakez Lounge in Grand Rapids, MI

Charred Tomato and Bacon Goat Cheese Dip

$11.5

Charred tomatoes and applewood smoked bacon blended with chevre and cream cheese, topped with shaved pecorino-Romano and served with 'chicken toast' ? Bouillon butter grilled Italian paesano bread. Can be prepared gluten-free on request, substitute tortilla chips for bread.

Chopped Guacamole

$10.75

Fresh chopped avocado, onion and tomato with garlic and spices served alongside grilled flatbread, tortilla chips and chef's salsa. Gluten free upon request without bread. Vegan.

Blackberry Brie

$14

Full miniature wheel of danish Brie topped with house-made blackberry compote and served with herb-grilled paesano bread and sliced pears.

Roma Tomato Feta Bruschetta

$9

Chopped Roma tomatoes, feta, fresh basil and garlic tossed with olive oil and served on herb-grilled baguette with Boursin spread. Topped with shaved pecorino Romano and balsamic reduction.

Madeira Mushroom Bruschetta

$9

Crimini and portobello mushrooms sauteed with shallots, rainwater madeira and herb butter on herb-grilled baguette with Boursin spread and fresh parsley. Can be prepared vegan on request.

Red Risotto Cakes

$10

A new version of an old Speakez favorite! Arborio rice stewed in a rich tomato-vegetable stock rolled with panko and grilled into crispy cakes. Topped with chef's happy sauce and olive tapenade. Vegan.

Smoked Salmon Dip

$12

Wild-caught Alaskan salmon house-smoked with Old Bay seasoning and blended with cream cheese and a hint of fresh dill. Served with Bouillon butter-grilled baguette and roasted red peppers.

Greek Chicken Paratha Rolls

$12

A unique flavor fusion adventure! Roasted chicken thighs marinated in a special house blend of Greek spices and olives with Muenster cheese rolled up in soft, delicious paratha flatbread and grilled. Served on greens and topped with chef's happy sauce and olive tapenade.

Speakez Spuds

$10

Seasoned Yukon Gold potatoes all dressed up with roasted garlic aioli, pancetta bacon and special Sez house blended cheese sauce with fresh scallions.

Cream Soup

$5

Made to order with sauteed shallots in a rich white cream. Your choice of broccoli cheddar, Madeira mushroom or herb tomato basil.

Vegetable Soup

$5

Made to order with seasonal veggies in a savory vegetable stock. Gluten free and vegan.

Sez House Salad

$7

Fresh mixed greens with diced Roma tomato, cucumber, carrot, red onion and house croutons. Choice of house-made dressing. Add smoked chicken, diced turkey or sliced tenderloin steak for an additional charge. Vegan.

BLT Salad

$10.5

A classic, deconstructed. Applewood smoked bacon and diced Roma tomatoes on a bed of bibb lettuce and spinach with our cucumber ranch dressing and a side of herb-grilled sourdough. Gluten free upon request without bread. Dairy free.

Hot Bacon Brussels Sprout Salad

$11.5

Spinach, red onion, sherried walnuts and shaved pecorino-Romano cheese ready to be topped with a side of decadent balsamic apple bacon Brussels sprout. Add protein for an additional charge. Gluten free.

Poppy Sseed Cobb-Acado Salad

$14

Poppy seed grilled chicken, seasoned sliced avocado. feta cheese, red onion, roasted red peppers and diced Roma tomatoes with moscato lemon basil dressed greens. Gluten free.

Gorgonzola and Pear Salad

$11

Spinach with pears, diced Roma tomatoes, Gorgonzola and sherried walnuts, with moscato lemon basil vinaigrette. Add protein for an additional charge. Gluten free.

Mediterranean Pasta Salad

$10.5

Saffron couscous, green and red peppers, red onion and diced tomato all tossed in garlic vinaigrette and served with cucumber slices and grilled flatbread. Add extras for an additional charge. Vegan.

Quinoa Tabbouleh Salad

$11

Vegan. Red and white quinoa tossed with red onion, chopped tomato, parsley, and lemon-garlic-olive oil dressing. Served on a bed of mixed greens with cucumber and grilled flatbread. Gluten-free on request without bread.

Cubano Sato Sandwich

$11.75

Our signature pulled pork stacked with sliced ham, danish havarti and pickled cucumber-onion-dill slaw with roasted garlic aioli and sharp cider mustard on butter-grilled Cuban style bread. 'Every day above Earth is a good day.' - Hemingway

The Crispy Mister Sandwich

$10.5

A French classic re-imagined as a true original - the best ham sandwich you've ever had! Bavarian ham, Austrian Swiss and whole grain German mustard aioli on thick-cut sourdough, butter-grilled and topped with a ladle of creamy bechamel. Knife and fork required, it does not come with a side. Add a fried egg for an additional charge.

The Pit Boss Sandwich

$12

Smoked chicken BBQ. House smoked chicken breast topped with applewood smoked bacon, fresh sliced green apple, Gouda, BBQ sauce and roasted garlic aioli on herb grilled sourdough. Careful - he's watching you...

Pesto Turkey Mozzarella Sandwich

$10.75

Turkey breast, pesto, roasted garlic aioli, aged mozzarella inside herb butter grilled sourdough. Add tomato for an additional charge.

Blackberry Turkey Panini

$11.5

Sliced turkey breast and havarti cheese with house blackberry compote, red onion and mayo on Bouillon-grilled golden panini bread.

California Turkey Wrap

$11.75

Diced turkey breast, fresh avocado, grape tomatoes, applewood smoked bacon, red onion slivers and bibb lettuce tossed in a sweet poppy seed dressing nestled inside a flour tortilla. Gluten free upon request as a salad. Dairy free.

The Sez Cheesesteak Sandwich

$14

House roasted and sliced beef stacked with grilled red onion and green pepper along with Tabasco marinated onions, cheddar spread and steakhouse aioli on a toasted hoagie roll.

Double-Double Grilled Cheese Sandwich

$11

Muenster, Gouda, mozzarella and Boursin cheeses with cheddar spread on sourdough, grilled to perfection with a Parmesan crust. What could be better than more cheese? Add bacon or tomato for an additional charge.

Grilled Jackfruit Crunch-Wrap

$11.5

Seasoned jackfruit, chopped guacamole, vegan chipotle aioli, red onion, and crushed tortilla chips all wrapped up in a flour tortilla and grilled. Served with tortilla chips and chef's salsa. Vegan.

Pancetta Mac and Cheese

$16

A combination of aged mozzarella, Muenster, Swiss, feta, Romano and smoked Gouda with pancetta bacon, shallots, sugar snap peas and Roma tomatoes tossed with bechamel and cavatappi pasta. Crowned with a butter pretzel crust. Add chicken or steak for an additional charge.

The Greenbrier

$26

Seared medallions of fresh cut beef tenderloin with Brussels sprouts, bacon, green apple and garlic wilted spinach sauteed in a balsamic reduction. Served atop seasoned Yukon Golds and finished with crumbled Gorgonzola. A legend in it's own time. Gluten free.

Port Bleu Gnocchi

$16

Potato dumplings, portobello mushrooms and shallots sauteed in a Gorgonzola port wine cream reduction topped with fresh parsley. Add smoked chicken breast or sliced tenderloin for an additional charge.

South Pacific Stir-Fry

$16

Crispy tofu, shallots, shiitake mushroom, sugar snap peas and water chestnuts all stir-fried in chef's South Asian red chili sauce on top of scallion-jasmine rice pilaf with pickled ginger. Vegan. Substitute chicken for tofu for an additional charge.

Tomato Basil Risotto

$14

Tomato-vegetable arborio rice sauteed in savory vegetable stock with portobello mushrooms, Roma tomatoes and fresh basil. Add extras for an additional charge. Gluten free and vegan.

Athenian Chicken Risotto

$18

Tomato-vegetable arborio rice sauteed with white wine, shallots, pepperoncini and spinach tossed with Greek olive marinated chicken thighs and feta. Gluten free.

Garlic Cream Mussels

$16

A full pound of blue chilean mussels sauteed in a white wine garlic cream sauce with shallots and roasted red peppers. Served with garlic grilled baguette. Add pancetta for an additional charge.

Sez Pad Thai

$16.5

Chopped jackfruit tossed in a rich Thai cashew-peanut sauce with broccoli, shallots and Moroccan spices on a bed of saffron cous cous. Served with grilled flatbread. Substitute chicken for jackfruit at no charge. Vegan.

Kettle Chips

$2

Goldfish Crackers

$2

Corn Tortilla Chips

$2

Small SEZ Salad

$4

Mediterranean Pasta Salad

$4

Roasted Brussel Sprouts

$4

Seasoned Yukon Gold Potatoes

$4

Red Risotto Cakes

$4

Potatoes

$4

Poor Man's Caramel-in-a-Can

$10

Designed for sharing, this classic indulgence is a full 14 oz. can of house-made caramel served with fresh apples and pears, cheddar cheese spread and toasted pretzel roll.

Flourless Chocolate Torte

$6

Served with house-made fresh quad-berry sauce. Gluten free and diary free.

Apple Caramel Cake

$6

Vegan. Granny smith apples, cinnamon, carameland brown sugar.

Carrot Cake

$6

Classic recipe carrot cake with brown sugar, sherried walnuts and cream cheese frosting.

Poor Man's Caramel

$10

A transcendent caramel that is housemade. Served with apples, cheddar cheese, pretzels, and fresh fruit. Designed for sharing.

Vanilla Bean Coffee Creme Brule

$6

Gluten-free. Silken buttercup custard laced with vanilla beans and coffee, caramelized with white cane sugar.

Mocha Creme Brulee

$6

Classic house-made custard infused with cocoa and vanilla, topped with caramelized cane sugar.

Chai Spice Cake

$6

Cinnamon and spices baked into soft cake with classic white icing. Vegan.

Feta Bruschetta

$7

Grape tomatoes, crumbled feta, fresh garlic, basil tossed in extra virgin olive oil. Served on boursin thyme crostini, topped with shaved Pecorino Romano cheese, sea saltand cracked black pepper with a balsamic glaze reduction. Prepared vegan on request.

Sunflower Risotto Cakes

$7

Toasted sunflower kernels, saffron risottoand mire poix rolled in panko bread crumbs, butter grilledand dressed with roasted garlic aioli. Vegan on request, sub cucumber ranch instead of aioli.

Beet Caprese

$7

Diced beets, fresh mozzarella, basil, garlic, lemonand toasted sunflower kernels on boursin thyme crostini. Finished with balsamic reduction and shaved Pecorino Romano. Prepared vegan on request.

Madeira Mushroom Menage a Trois

$7

Crimini, button and Portobello mushrooms sauteed with shallots, rainwater madeira and herbed butter on boursin thyme crostini with fresh parsley. Prepared vegan on request.

Lunch Combo

$8.5

Includes a half signature sandwich, choice of cup of soup or sez house salad and fountain beverage.

Crispy Mister

$10.5

Our rebranding of a French classic. The best ham sandwich you've ever had, with whole grain German mustard-mayo and austrian swiss cheese, grilled and topped with a white sauce. Dig in with a knife and fork; it does not come with a side.

Double-Double Grilled Cheese

$10.25

Muenster, aged mozzarella, smoked Gouda, and boursin cheeses with cheddar sperad on grilled sourdough with a Parmesan crust.

Cubano Sato

$11.75

Our signature pulled pork stacked with ham, danish Havarti and pickled cucumber-onion-dill slaw with roasted garlic aioli and sharp cider mustard on butter-grilled Cuban style bread.

Pesto Turkey Mozzarella

$10.5

Turkey breast, pesto, roasted garlic aioli, aged mozzarella inside herb butter grilled sourdough.

California Turkey Wrap

$10.5

Diced turkey breast, fresh avocado, grape tomatoes, applewood smoked bacon, red onion slivers and bibb lettuce tossed in a sweet poppy seed dressing nestled inside a flour tortilla.

The Pit Boss

$12

House smoked chicken breast stacked with Gouda, applewood smoked bacon, green apple slices, Barbeque sauce and roasted garlic aioli all on herb grilled sourdough.

The Sez Cheesesteak

$14

Garlic-stewed beef stacked with peppers and onion, sliced daikon radish, havarti cheeseand our steakhouse aioli on a toasted hoagie roll with a side of kettle chips.

7TH. Avenue Pastrami

$11

House-smoked pastrami piled high on grilled marble rye with Muenster, clover honey Dijon mustard and chef's signature pickled red onion.

Sez Chicken Salad Sandwich

$11.5

Grilled Jackfruit Crunch-Wrap

$11.5

Vegan. Seasoned jackfruit, guacamole salad, vegan chipotle aioli, red onion and crushed tortilla chips all wrapped up in a flour tortilla and grilled. Served with a side of chef's salsa and chips.

BLT Salad

$10

The classic BLT deconstructed and served in a bowl with grilled sourdough and our own cucumber ranch.

Gorgonzola & Pear Salad

$10.5

Boston bibb lettuce and spinach with pears, grape tomatoes, gorgonzolaand croutons, kissed in moscato lemon basil vinaigrette.

Quinoa Tabbouleh Salad

$11

Vegan. Red and white quinoa tossed with red onion, chopped tomato, parsleyand lemon-garlic-olive oil dressing. Served on a bed of mixed greens with cucumber and grilled flatbread. Gluten-free on request without bread.

Sesame Beet Salad

$11

Can you tell me how to get to sesame beet? Chopped beets, avocado, red onion, daikon radish and fresh mozzarella all tossed in a sesame vinaigrette and topped with toasted sesame seeds.

Sez House Salad

$6

Vegan. Fresh mixed greens with grape tomato, cucumber, carrot, red onion, daikon radish, and crouton. Choice of housemade dressing.