Spencer's Menu with Prices

American Seafood Steak Breakfast
3.5

Spencer's Near Me

Spencer's Menu

Lunch Refreshing Elixirs

PNW Lemonade
$6

Blackberries, mint and homemade lemonade.

Herbal Mojo
$6

Basil, blueberries, lime and soda.

Lunch Start

Bread
$4

Herb butter.

Onion Soup
$14.75

French bread and bruleed Gruyere.

Steakhouse Soup
$15

Beef, carrots, hominy and celery.

Seared Ahi Tuna
$23

Wasabi caviar and teriyaki.

Dungeness Crab Cakes
$24

Remoulade and charred lemon.

Caesar
$11

Shaved Parmesan and garlic croutons.

Wedge Salad
$13

Tomato jam, bacon and cambozola blue cheese.

Market Salad
$13.75

Radish, hydro bib lettuce, avocado, goat cheese and red wine vinaigrette.

Cobb Salad
$20

Grilled chicken, applewood bacon, hard boiled egg, blue cheese, tomatoes, avocado and blue cheese dressing.

Salmon Wedge
$22

Bacon jam, beefsteak tomato, poached egg, hollandaise and red wine dressing.

Shrimp and Scallop Salad
$24

Green beans, bacon, mint, heirloom tomato and balsamic.

Lunch Salad Enhancements

Chicken
$6

Steak
$10

Poached Shrimp
$10

Seasonal Fish
$12

Lunch Plates

Sandwiches are served with chips, Parmesan herb fries or fruit salad and sub onion rings or Spencer green salad for an additional charge.

Butchers Burger
$23

Campfire smoked jack cheese, truffle aioli, bacon, hollandaise and caramelized onion.

Steak House Melt
$21

72-hour braised short rib, mushrooms, caramelized onions and provolone.

Triple Decker
$18

Toasted whole grain, smoked turkey, provolone, bacon and avocado.

Pan Seared Salmon Sandwich
$23

Aleppo pepper relish and lemon aioli.

Wild Mushroom Pasta
$18

flat egg noodle, truffle cream, Parmesan and oven dried tomato.

IPA Beer Battered Fish and Chips
$25.25

Parmesan fries and artichoke tartar sauce.

Steak Frites
$26

Parmesan herb fries and peppercorn sauce.

Lunch Flatbreads

Margherita
$15

Vine ripe tomato, fresh mozzarella, basil and olive oil.

Greek
$15

Grilled chicken, olives, artichokes, basil and| feta cheese.

Wild Mushroom
$15

Goat cheese, fresh thyme and truffle oil.

Refreshing Elixirs

PNW Lemonade
$6

Blackberries, mint and homemade lemonade.

Herbal Mojo
$6

Basil, blueberries, lime and soda.

Starter Plates

Cioppino
$22

Shrimp, clams, mussels, scallop, fennel and tomato nage.

Shrimp Cocktail
$22

Cucumber kimchi, calypso aioli and cocktail sauce.

PNW Salmon Strudel
$23

Saffron butter and tarragon oil.

1/2 Dzn Oysters
$18

Lemon and mignonette.

BBQ Shrimp and Grits
$22

Cheddar grits and chimichurri.

Charcuterie Board
$20

Cured meats, prosciutto, cambozola, pickled vegetables and fig chutney.

Bread
$4

Herb butter.

Veal and Pork Meatballs
$15

Polenta, ricotta and marinara sauce.

Dungeness Crab Cakes
$24

Remoulade and chives.

Ahi Tuna
$23

Wasabi caviar and teriyaki.

Soup and Salad

Steakhouse Soup
$15

Beef, carrots, hominy and celery.

Onion Soup
$14.75

French bread and bruleed Gruyere.

Caesar Salad
$11

Shaved Parmesan and croutons.

Market Salad
$13.75

Butter lettuce, radishes, apple, avocado, goat cheese and red wine vinaigrette.

Beets and Burrata Salad
$18

Beets, burrata cheese, mache lettuce and balsamic.

Wedge Salad
$13

Tomatoes, applewood bacon and cambozola blue cheese.

Caprese Salad
$18

Di stefano mozzarella, heirloom tomatoes.| olive tapenade and basil balsamic glaze.

Entrees

Jidori Chicken Duxelle
$31

Gruyere dauphinoise, shishito pepper, asparagus and pan jus.

Pork Chop
$39.5

14 oz. and whole grain mustard.

Blueberry Braised Short Ribs
$42

Black truffle pomme dauphine, parsnip puree, roasted root vegetables and summer slaw.

Seared Alaskan Halibut
$40

Melted leeks polenta, asparagus, buttered caulini and scallop basil emulsion.

Roasted Salmon Oscar
$38

Asparagus farrotto, roasted farmers carrots, crab cake, Bearnaise and tarragon oil.

Pan Seared Maine Scallops
$42

Sweet corn risotto, pea emulsion, bacon lardon, wilted arugula and citrus reduction.

Foraged Risotto
$26

Foraged mushrooms, arborio rice, asparagus and tomatoes.

Sea of Cortez Shrimp Pasta
$33

Smoked andouille, pappardelle and cognac sauce.

Local Ranch To the Table

RR Ranch Filet Mignon
$48

8 oz. center cut.

USDA Prime - Bone-in NY Strip
$57

20 oz.

Steak Diane
$34

6 oz. filet, exotic mushroom, tomato confit, pomme frites and peppercorn sauce.

USDA Prime - Spencers Cut Rib Eye
$50

16 oz. center cut

Add Surf To the Turf

Butter Poached Lobster
$32

Lemon Caper Buttered Shrimp
$15

Pan Seared Salmon
$18

Sauces

Peppercorn Diane Sauce
$6

Bearnaise Sauce
$5

Red Wine Demi Sauce
$5

Sides

Truffle Mac and Cheese
$12

Smoky Creamed Kale
$10

Exotic Mushroom Saute
$12

Whipped Yukons
$8.5

Fried Brussel Sprouts
$9

Carrot Vichy
$12

Steamed Asparagus
$12

Desserts

Blackout Chocolate Torte
$10

Grand mariner marmalade.

Creme Brulee
$10

Caramelized sugar and fresh berries.

Artisan Cheese Plate
$12

Goats milk brie, boursin and triple cream blue brie.

Chai Tea Rice Pudding
$8

Cinnamon and nilla wafer cookies.

Washington Apple Pie
$9

Served with ice cream.

Old Fashioned Cheese Cake
$11

Seasonal chutney.

Snoqualmie Ice Cream
$8

Inquire with your server about flavors.

French Press
$9

Starbucks cafe estima blend.