Spencer's Menu with Prices
Spencer's Near Me
Spencer's Menu
Lunch Refreshing Elixirs
PNW Lemonade
$6
Blackberries, mint and homemade lemonade.
Herbal Mojo
$6
Basil, blueberries, lime and soda.
Lunch Start
Bread
$4
Herb butter.
Onion Soup
$14.75
French bread and bruleed Gruyere.
Steakhouse Soup
$15
Beef, carrots, hominy and celery.
Seared Ahi Tuna
$23
Wasabi caviar and teriyaki.
Dungeness Crab Cakes
$24
Remoulade and charred lemon.
Caesar
$11
Shaved Parmesan and garlic croutons.
Wedge Salad
$13
Tomato jam, bacon and cambozola blue cheese.
Market Salad
$13.75
Radish, hydro bib lettuce, avocado, goat cheese and red wine vinaigrette.
Cobb Salad
$20
Grilled chicken, applewood bacon, hard boiled egg, blue cheese, tomatoes, avocado and blue cheese dressing.
Salmon Wedge
$22
Bacon jam, beefsteak tomato, poached egg, hollandaise and red wine dressing.
Shrimp and Scallop Salad
$24
Green beans, bacon, mint, heirloom tomato and balsamic.
Lunch Salad Enhancements
Chicken
$6
Steak
$10
Poached Shrimp
$10
Seasonal Fish
$12
Lunch Plates
Sandwiches are served with chips, Parmesan herb fries or fruit salad and sub onion rings or Spencer green salad for an additional charge.
Butchers Burger
$23
Campfire smoked jack cheese, truffle aioli, bacon, hollandaise and caramelized onion.
Steak House Melt
$21
72-hour braised short rib, mushrooms, caramelized onions and provolone.
Triple Decker
$18
Toasted whole grain, smoked turkey, provolone, bacon and avocado.
Pan Seared Salmon Sandwich
$23
Aleppo pepper relish and lemon aioli.
Wild Mushroom Pasta
$18
flat egg noodle, truffle cream, Parmesan and oven dried tomato.
IPA Beer Battered Fish and Chips
$25.25
Parmesan fries and artichoke tartar sauce.
Steak Frites
$26
Parmesan herb fries and peppercorn sauce.
Lunch Flatbreads
Margherita
$15
Vine ripe tomato, fresh mozzarella, basil and olive oil.
Greek
$15
Grilled chicken, olives, artichokes, basil and| feta cheese.
Wild Mushroom
$15
Goat cheese, fresh thyme and truffle oil.
Refreshing Elixirs
PNW Lemonade
$6
Blackberries, mint and homemade lemonade.
Herbal Mojo
$6
Basil, blueberries, lime and soda.
Starter Plates
Cioppino
$22
Shrimp, clams, mussels, scallop, fennel and tomato nage.
Shrimp Cocktail
$22
Cucumber kimchi, calypso aioli and cocktail sauce.
PNW Salmon Strudel
$23
Saffron butter and tarragon oil.
1/2 Dzn Oysters
$18
Lemon and mignonette.
BBQ Shrimp and Grits
$22
Cheddar grits and chimichurri.
Charcuterie Board
$20
Cured meats, prosciutto, cambozola, pickled vegetables and fig chutney.
Bread
$4
Herb butter.
Veal and Pork Meatballs
$15
Polenta, ricotta and marinara sauce.
Dungeness Crab Cakes
$24
Remoulade and chives.
Ahi Tuna
$23
Wasabi caviar and teriyaki.
Soup and Salad
Steakhouse Soup
$15
Beef, carrots, hominy and celery.
Onion Soup
$14.75
French bread and bruleed Gruyere.
Caesar Salad
$11
Shaved Parmesan and croutons.
Market Salad
$13.75
Butter lettuce, radishes, apple, avocado, goat cheese and red wine vinaigrette.
Beets and Burrata Salad
$18
Beets, burrata cheese, mache lettuce and balsamic.
Wedge Salad
$13
Tomatoes, applewood bacon and cambozola blue cheese.
Caprese Salad
$18
Di stefano mozzarella, heirloom tomatoes.| olive tapenade and basil balsamic glaze.
Entrees
Jidori Chicken Duxelle
$31
Gruyere dauphinoise, shishito pepper, asparagus and pan jus.
Pork Chop
$39.5
14 oz. and whole grain mustard.
Blueberry Braised Short Ribs
$42
Black truffle pomme dauphine, parsnip puree, roasted root vegetables and summer slaw.
Seared Alaskan Halibut
$40
Melted leeks polenta, asparagus, buttered caulini and scallop basil emulsion.
Roasted Salmon Oscar
$38
Asparagus farrotto, roasted farmers carrots, crab cake, Bearnaise and tarragon oil.
Pan Seared Maine Scallops
$42
Sweet corn risotto, pea emulsion, bacon lardon, wilted arugula and citrus reduction.
Foraged Risotto
$26
Foraged mushrooms, arborio rice, asparagus and tomatoes.
Sea of Cortez Shrimp Pasta
$33
Smoked andouille, pappardelle and cognac sauce.
Local Ranch To the Table
RR Ranch Filet Mignon
$48
8 oz. center cut.
USDA Prime - Bone-in NY Strip
$57
20 oz.
Steak Diane
$34
6 oz. filet, exotic mushroom, tomato confit, pomme frites and peppercorn sauce.
USDA Prime - Spencers Cut Rib Eye
$50
16 oz. center cut
Add Surf To the Turf
Butter Poached Lobster
$32
Lemon Caper Buttered Shrimp
$15
Pan Seared Salmon
$18
Sauces
Peppercorn Diane Sauce
$6
Bearnaise Sauce
$5
Red Wine Demi Sauce
$5
Sides
Truffle Mac and Cheese
$12
Smoky Creamed Kale
$10
Exotic Mushroom Saute
$12
Whipped Yukons
$8.5
Fried Brussel Sprouts
$9
Carrot Vichy
$12
Steamed Asparagus
$12
Desserts
Blackout Chocolate Torte
$10
Grand mariner marmalade.
Creme Brulee
$10
Caramelized sugar and fresh berries.
Artisan Cheese Plate
$12
Goats milk brie, boursin and triple cream blue brie.
Chai Tea Rice Pudding
$8
Cinnamon and nilla wafer cookies.
Washington Apple Pie
$9
Served with ice cream.
Old Fashioned Cheese Cake
$11
Seasonal chutney.
Snoqualmie Ice Cream
$8
Inquire with your server about flavors.
French Press
$9
Starbucks cafe estima blend.