Spiazzo Ristorante Menu with Prices

Bruschetta

$10.5

House-made bread topped with tomato, basil and mushroom pesto, 2 of each.

Caprino con Vegetali

$14.95

Grilled layers of zucchini, eggplant, bell peppers, tomatoes and goat cheese in a pesto sauce.

Carpaccio di Manzo

$12.95

Braised and thinly sliced grass-fed beef, served cold with capers, arugula and shaved pecorino Romano cheese.

Polenta di Casa

$14.95

Mushroom and tomato sauce over our baked organic polenta and garnished with a roasted garlic bulb. Add sausage for an additional charge.

Brodetto di Vongole

$13.95

Sauteed clams in a white wine and garlic seafood broth, a touch of red pepper flakes and garnished with a garlic crostini.

Melanzane alla Parmigiana

$14.95

Baked layers of eggplant, rich tomato sauce and melted cheese over the top.

Misto di Verdura alla Griglia

$14.95

Marinated and grilled portobello, eggplant, zucchini and roasted bell peppers.

Minestrone Soup

$7.5

A hearty Italian vegetable soup made borlotti bean broth.

Vellutata di Zucca Soup

$7.5

Homemade organic butternut squash soup garnished with garlic Parmesan crostini.

Tortellini in Brodo Soup

$9.5

Homemade chicken tortellini, served in a light poultry broth.

Stracciatella alla Romana Soup

$7.5

Battered eggs and spinach in chicken broth.

Insalata Mista con Barbabietole

$8.5

Organic spring mix with organic beets and tomatoes in a balsamic vinaigrette.

Insalata alla Cesar

$8.95

Organic romaine lettuce and croutons dressed with pecorino Romano cheese. Add anchovies for an additional charge.

Insalata Etrusca

$8.5

Organic spring mix, white beans and shaved pecorino Romano cheese.

Insalata con Le Pere

$8.5

Organic salad, fresh pears, tossed in a light Gorgonzola dressing topped with candied walnuts.

Insalata di Spinaci

$8.5

Organic baby spinach, cranberries, feta cheese tossed in Champagne vinaigrette and garnished with candied walnuts.

Capellini al Pomodoro Fresco

$17.95

Angel hair pasta, fresh tomato, garlic, olive oil and basil.

Spaghetti Bolognese

$20.95

A traditional tomato based sauce cooked with local grass fed beef over spaghetti al dente.

Fettuccine alla Genovese

$18.95

Fettuccine pasta with oyster mushrooms and sweet cherry tomatoes sauteed in our house-made pesto.

Penne alla Campagnola

$18.95

Penne pasta, sun dried tomatoes, broccoli, diced chicken in white wine garlic sauce.

Tortellini in Salsa Rosa

$18.95

Homemade tortellini stuffed with ricotta, Parmesan Reggiano and spinach in a tomato cream sauce.

Spaghetti Calabrese

$18.95

Spaghetti, sun dried tomatoes, Kalamata olives, chili peppers, onions, white wine and pecorino cheese with baby spinach.

Gnocchi Romoletto

$19.95

Homemade gnocchi with fresh tomato, basil, mushrooms all cooked in our secret spices.

Ravioli Naturale

$19.95

Large homemade ravioli stuffed with ricotta cheese and spinach in a fresh tomato sauce.

Spaghetti alla Vongole

$21.95

Spaghetti with fresh clams, garlic, chili peppers in a tomato wine sauce.

Penne al Salmone

$19.95

Penne pasta, smoked and fresh salmon, shallots, green peas in a delicate tomato cream sauce.

Spaghetti Portofino

$21.95

Spaghetti pasta, prawns and scallops sauteed in a white wine and garlic sauce.

Fettuccine con Gamberi

$20.95

Egg fettuccine, fresh tomato, basil, white wine garlic sauce, chili pepper, prawns, and green onions.

Lasagna al Forno

$21.95

Layers of pasta, grass fed meat-sauce and lots of cheese.

Cannelloni Spiazzo

$17.95

Homemade spinach and ricotta cannelloni meat sauce.

Lasagna Bolognese

$18.95

Traditional grass fed ground beef sauce lasagna.

Pasta al Forno for 6

$65

Oven baked pasta with seasonal vegetables, a protein and topped with cheese. Serves a family of 6 & includes our homemade bread!

Ravioloni Di Zucca Alle Noci

$21.95

Homemade half-moon ravioli stuffed with ricotta, pumpkin and amaretto bread crumbs simmered in a light walnut sauce, a traditional recipe from the 15th century

Ravioli con Pesto e Pollo

$21.95

Large ravioli filled with pesto and chicken in a light cream sauce with sundried tomatoes, mushrooms and fresh spinach

Pappardelle con Agnello

$21.95

Egg pappardalle with New Zealand leg of lamb, mushrooms, mint and green peas in a tomato wine sauce

Petto di Pollo al Funghetto

$20.95

Chicken breast served with mushrooms in a delicate cream sauce.

Petto di Pollo Marsala

$20.95

Chicken breast in a mushroom in Marsala sauce.

Pollo Imperatore

$21.95

Mozzarella, prosciutto and spinach stuffed into a breast of chicken in a mushroom Marsala sauce.

Zuppa di Pesce

$25.95

Sauteed clams, small shrimp, calamari, scallops and seasonal fish in a light tomato broth served with spaghetti and garlic crostini.

Tagliata BOSCAIOLA

$25.95

Bavette medallion, Grass-fed sirloin beef served with a mushroom & wine sauce. Served w/roasted potatoes & Seasonal Vegetables. Mash potatoes weekends only!

Scaloppine Piccatina

$23.95

Veal, artichoke hearts, capers and lemon in a white wine sauce.

Scaloppine Marsala

$23.95

Veal with mushrooms in a Marsala wine sauce.

Saltimbocca alla Romana

$24.95

Veal topped with cured ham, fontina cheese, and fresh sage in a Marsala sauce.

Misto di Carne alla Griglia

$29.95

New Zealand lamb chops, chicken paillard and Italian sausage drizzled with olive oil and rosemary sauce.

Scotaditto

$31.95

Grilled New Zealand rack of lamb served with potatoes and seasonal vegetables.

Pollo Arrosto

$19.95

Roasted free range organic half chicken.

Salmone Fantasia

$26.95

Sautéed fresh organic scottish salmon with capers, artichoke hearts and sun-dried tomatoes in a light lemon sauce, served with fresh sautéed veggies and potatoes

Risotto Alla Lucana

$21.95

Arborio rice, Italian sausage, fresh spinach, and sweet onions in a wine tomato sauce

Risotto Di Funghi Misti

$21.95

Arborio rice with all the mushrooms that we have: porcini, Portobello, oyster mushrooms, champignons, champagne and a touch of garlic

Sogliola Alla Francese

$25.95

Fresh Petrale sole in egg butter sautéed with parsley lemon sauce, served with fresh sautéed veggies and potatoes

Pollo Alla Parmigiana

$22.95

Sautéed free range chicken breast topped with mozzarella and finished in a marinara sauce, served with fresh sautéed veggies and potatoes

Anatra Alla Pera

$26.95

Roasted half-duck with braised flambé pears in a cognac sauce served with risotto

Garretto Alla Romana

$27.95

Braised New Zealand lamb shank with mushrooms and green peas in a tomato wine sauce with risotto

Palombo con Risotto

$27.95

Pacific Halibut sautéed with a little lemon, olive oil, sweet cherry tomatoes and some capers and served over a bed of risotto.

Side of Spinach

$7

Sauteed baby spinach with garlic and olive oil.

Side of Potatoes

$6.5

Roasted rosemary potatoes.

Side of Mash Potatoes

$6.5

Mash carrot garlic potatoes (available Friday - Sunday during Dinner)

Side of Green Beans

$6.5

Sauteed green beans with garlic and olive oil.

Side of Vegetables

$6.5

Sauteed or steamed vegetables.

Side of Risotto

$8.5

Risotto with green peas and mushrooms.

Side of Meatballs

$9

Grass fed beef meatballs in marinara sauce.

Grilled Chicken Breast

$7.95

Free range with no antibiotics.

Chocolate Pot de Creme

$7.5

Creme bulee

$7.5

Apple Tort

$7.5

Chocolate Mousse Cake

$7.5

Our New Cheesecake

$8

It's the California style Cheesecake... made with a delicious gram crackercrist and the creamiest ever!!

Armand, Anglianico

$45

Red wine grape variety native to southern Italy. It is known to produce full-bodied red wines that show musky berry flavors with firm tannins

Chianti Classico, Le Bocce

$40

Chianti, Toscolo

$36

Chianti, Le Bocce Riserva

$45

House Pinot Grigio

$36

An elegant and lively bouquet with structured notes of pear, exotic fruit, and crisp acidity

Pinot Grigion Italo, Ceson

$40

Vermentino, Bella Grace Winery

$42

Crisp flavors midpalate, with bright tastes of citrus fruit compote and blood orange.

Sauvignon Blanc, Sterling Winery

$38

Aromas of grapefruit, pineapple and melon are crossed by a steely citrus minerality

Process, Astoria from Italy

$38

The floral aromas, with generous amounts of pear and Golden Delicious apple accents, linger on the harmonious and creamy palate.

Sangiovese, Niner Winery Paso Robles

$45

Sangiovese from Niner opens with aromatics of prune, anise, green bell pepper and hints of lavender. On the palate this possesses a mid-weight frame; this Sangiovese displays lovely traditional characteristics!!

It's a Memorial Day Menu

$150

It includes Salad, roasted potatoes, seasonal veggies, grilled filet mignon, roasted chicken, our homemade bread, a bottle of wine & Tiramisu. Serves 4