Spice Symphony Menu with Prices

Vegetarian Lunch Box

$10

Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.

Chicken Lunch Box

$11

Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.

Lamb Lunch Box

$12

Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.

Seafood Lunch Box

$12

Served with a samosa, basmati rice, naan, daal makhani, raita and chutneys.

Indian Chinese Lunch Box (Vegetarian)

$10

Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.

Indian Chinese Lunch Box (Chicken)

$11

Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.

Indian Chinese Lunch Box (Lamb)

$12

Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.

Indian Chinese Lunch Box (Shrimp)

$12

Served with vegetable fried rice, soy sauce, chili vinegar, hot chili sauce.

Vegetarian Biryani Lunch Box

$10

Served with salad; papadum, and raita and chutney

Chicken Biryani Lunch Box

$11

Served with salad; papadum, and raita and chutney

Lamb Biryani Lunch Box

$12

Served with salad; papadum, and raita and chutney

Shrimp Biryani Lunch Box

$12

Served with salad; papadum, and raita and chutney

Vegetarian Meal - Feed 4 persons

$59

Please choose only one entree, Comes with Samosas, Saag Paneer, Yellow Dal Tadka, Naan, Rice , Raita, Chutneys and Dessert.

Non - Vegetarian

$69

Please select any one Entree + served with somosa, Saag Paneer, Yellow Dal Tadka, Naan Bread, rice and Dessert. ( Raita + Chutneys)

Non - Vegetarian - Indo Chinese family meal

$59

Comes with Soup, Spring rolls, One Entree ( Select from List), Fried Rice , Noodles and dessert

Choose Any Brand 6-Pack Beer

$18

Select any brand - Corona, Heineken, Taj Mahal, 1947, Budweiser, Snake Dog IPA, HopBack (Amber Ale). Must be 21 to purchase.

Kato Sauvignon Blanc

$16

Marlborough, NY. Melon passion fruit and citrus well balanced with pleasant minerally. Must be 21 to purchase.

Hanging Wine Chardonnay

$16

Lodi , California. Oak tree lots of green apple and honeysuckle. Must be 21 to purchase.

Donini Pinot Grigio

$16

Veneto, Italy. Bright notes of honey, apple, wild flowers and ripe pears. Must be 21 to purchase.

Block Nine Pinot Noir

$16

Red cherry pomeganate cinnamon. Must be 21 to purchase.

Carta Vieja Merlot

$16

Chile. Candied fruits, toffee and condensed tannins. Must be 21 to purchase.

Faustino VII Tempranillo

$16

Rioja, Spain. Must be 21 to purchase.

Grayson Cellars Cabernet Sauvignon

$16

California. Must be 21 to purchase.

Zuccardi Series Malbec

$16

Argentina. Must be 21 to purchase.

Corona

$3.5

Must be 21 to purchase.

Heineken

$3.5

Must be 21 to purchase.

Taj Mahal

$3.5

Must be 21 to purchase.

King Fisher

$3.5

Must be 21 to purchase.

1947

$3.5

Must be 21 to purchase.

Budweiser

$3

Must be 21 to purchase.

Samosas

$7

Traditional spiced potato and pea turnover flavored with pomegranate.

New Dehli Chaat

$7

Warm potato salad drizzled with yogurt and chutneys on flour crisps.

Spinach Chaat

$7

Crisp shrimp tempura topped with spiced yogurt and tamarind.

Achari Mushrooms

$8

Mushrooms marinated in yogurt and pickle spice mix, roasted in the tandoor.

Malai Paneer Ke Tikke

$9

Homemade cheese smothered in spiced cream cheese, broiled.

Shrimp Piri Piri

$9

Spicy shrimp in cider vinegar, curry leaves and goan chilies.

Chicken Malai Seekh

$9

Spiced chicken ground to a silky mixture, skewered and roasted in the clay oven.

Tandoori Spicy Chicken Wings

$12

Marinated in yogurt and spices and roasted in the clay oven.

Chinese Bhel

$6

Crispy noodles tossed with cilantro, fresh lime juice and sweet and sour sauce.

Paneer Chili Dry

$9

Strips of cottage cheese tossed with spicy chili, onions, green pepper and soy.

Butterfly Shrimp

$12

Cream cheese and herb stuffed shrimp that is batter fried crisp with a achari aioli.

Chicken Lollipops

$9

Pulled chicken wings in a tangy marinade made crisp served with our homemade chili mayonnaise.

Lettuce Wraps

$7

Tofu or chicken tossed in a wok with mushrooms, green onions and celery wrapped in lettuce.

Vegetable Spring Roll

$6

Crispy and filled with fresh vegetables. Served with a sweet and sour dip.

Chicken Spring Roll

$8

Crispy and filled with chicken. Served with a sweet and sour dip.

Butternut Squash Soup

$5

Roasted butternut squash, apple and fennel soup.

Coriander Soup

$5

Cilantro, mushroom and ginger vegetable broth.

Sweet Corn Soup

$5

Corn kernels and cilantro in a cream style broth.

Manchow Soup

$5

Sauteed ginger, garlic and soy broth topped with crispy noodles.

Hot & Sour Soup

$5

Chicken or Vegetable.

Symphony Shrimp Salad

$9

Spiced shrimps, field greens, avocado and orange segments in mango dressing.

Salad Bowl

$6

Assorted lettuce, mushrooms, grape tomatoes, homemade cheese, red onion rings and roasted tomatoes in a house special vinaigrette.

Stir-Fried Chili Vegetables

$15

Juliennes of bell pepper, broccoli, mushroom, scallions, carrots and tofu in a spicy citrus sauce.

Vegetable Manchurian

$15

Crisp vegetable rounds in a spicy tangy onion and soy based sauce.

Paneer Szchwan

$16

Fiery red szechwan pepper sauce, garlic and ginger tempered.

Chicken Hong Kong

$17

Cooked with star spice and red hot chili spice.

Chicken and Broccoli in Ginger Sauce

$17

Chicken breast tossed with green onions, ginger and fresh broccoli.

General Tso's Chicken

$17

Panko crusted chicken breast made crispy and tossed with a sweet and tangy sauce.

Sweet and Sour Shrimp

$19

Tomato, cucumber, onions, demerara sugar and vinegar tossed in a light sauce.

Salt and Pepper Prawn

$19

Crispy prawns stir-fried in a mix of chili peppers, ginger, garlic and shallots.

Shrimp in Garlic Sauce

$19

Shrimp, broccoli and snow peas stir-fried in a light garlic and white wine sauce.

American Chop Suey

$15

Tomato base, vegetable juliennes and sweet and sour tangy sauce, topped with crispy noodles.

Goan Fish Curry

$19

Fish filet simmered in a chili, coconut and tamarind sauce.

Kerala Fish Curry

$19

Tilapia and spices, simmered in tamarind and curry leaves.

Shrimp Moiley

$20

Shrimp poached in coconut sauce and flavored with curry leaves and mustard seeds.

Shrimp Patia

$20

Shrimp sauteed with cider vinegar, brown sugar, onion and tomatoes.

Chicken Tikka Masala

$20

Tandoor fried chicken tikkas in a creamy tomato sauce.

Tellicherri Pepper Chicken

$20

Freshly crushed black pepper, fennel, dry coconut and sun-dried chilies, braised with chicken.

Chicken Vindaloo

$20

Chilies soaked in apple cider vinegar and ground with garlic and cumin.

Lamb Vindaloo

$23

Chilies soaked in apple cider vinegar and ground with garlic and cumin.

Lamb Rogan Josh

$23

Succulent cubes of lamb cooked with yogurt, onion and Kashmiri spices.

Bhuna Goat

$21

Baby gaot bone in, slowly cooked with aromatic spices.

Dhaniwal Korma

$23

Braised lamb in yogurt, caramelized onions, garlic, almonds and fresh coriander.

Chili Chicken

$17

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Chili Lamb

$19

Chilies soaked in apple cider vinegar, ground with garlic and cumin.

Aloo Gobi

$16

Cauliflower and potatoes with chili, ginger, cumin and coriander. Vegetarian.

Baigan Bhurta

$16

Smoky roasted eggplant sauteed with onions and tomatoes. Vegetarian.

Baghare Baingan

$16

Baby eggplant in coconut, peanut and sesame seeds with curry leaves and mustard seeds. Vegetarian.

Paneer Aur Aloo Ke Kofte

$16

Homemade cheese dumplings simmered in a creamy cashew nut gravy. Vegetarian.

Palak Paneer

$16

Fresh spinach and spices ground and cooked with cubed homemade cheese. Vegetarian.

Bhindi Masalewalle

$16

Cut okra sauteed in dry toasted hand pounded spices, onions and fresh herbs. Vegetarian.

Dhingri Makai Aur Palak Bhaji

$16

Mushroom, corn and spinach stir-fried with spices. Vegetarian.

Punjabi Kadhi Pakora

$16

Chickpea flour and yogurt cooked with crisp onion dumplings. Vegetarian.

Paneer Makhami

$16

Cottage cheese cubes in a creamy tomato sauce flavored with fenugreek and spices. Vegetarian.

Channa Masala

$16

Chickpeas, mango powder, onions and spices tossed and cooked in steam. Vegan.

Beans Poriyal

$16

String beans, shredded coconut, mustard seeds, curry leaves and dry red chilies. Vegan.

Tandoori Chicken

$18

Young chicken marinated in yogurt, Kashmiri chili and a blend of spices and broiled.

Chicken Malai Kabab

$18

Creamy chicken tenders with cream cheese, yogurt, mace and green cardamom.

Avocado Chicken Kabab

$17

Chicken, avocado, cilantro, chili and yogurt, fired in the tandoori.

Nawabi Murg Ke Tikke

$18

Chicken, drained yogurt and roasted chickpea flour in an egg crust.

Salmon Tikka

$20

Fresh salmon, strained yogurt, carom seeds and lemon in a spice rub.

Lamb Chops

$24

Frenched lamb chops in ginger sauce, drained yogurt and garam masala.

Lamb Seekh Kabab

$22

Ground lamb, browned onions, nutmeg, cloves and garlic wrapped in skewers and roasted. 3 pieces.

Tandoori Shrimp

$23

Jumbo shrimps marinated in yogurt and garam masala lemon and broiled.

Vegetable Pulao

$7

Basmati rice cooked in aromatic spices and fresh vegetables.

Steamed Basmati

$4

Long grain rice cooked in steam.

Chicken Biryani

$17

Chicken marinated in spices and basmati rice and cooked in a sealed pot.

Lamb Biryani

$19

Boneless cubed lamb marinated in yogurt and spices and cooked in a sealed pot.

Goat Biryani

$20

Fresh cubed bone in goat marinated in yogurt and spices and cooked in a sealed pot.

Vegetable Biryani

$15

Seasonal vegetables, spices, herbs and long grain rice cooked in a sealed pot.

Stir Fried Hakka Noodles

$15

Fried Rice

$15

Tandoori Naan

$4

Leavened white hand stretched flat bread.

Garlic Naan

$5

Fresh garlic topped naan.

Onion Kulcha

$5

Spiced onions stuffed naan.

Cheese Kulcha

$6

Cheddar Cheese stuffed naan.

Peshawari Naan

$6

Chopped dry fruits, raisins and sweet almonds filled naan.

Tandoori Roti

$4

Whole wheat unleavened bread.

Laccha Parantha

$5

Multi layered whole wheat bread.

Stuffed Parantha

$5

Whole wheat bread with choice of filling.

Mint Parantha

$5

Multi layered bread topped with dry mint.

Raita

$4

Whipped yogurt with toasted cumin, crushed pepper and choice of fruit or vegetable.

Kachumber Salad

$4

Small dices of cucumber, onions and tomato, dressed with lime cilantro dressing.

Mango Chutney

$3

Green mango sliced and spiced to a sweet and sour taste.

Chutney Tasting

$4

Chef's selection of homemade chutneys with fruits and vegetables from the farmer's market.

Full Size Yellow Dal Tarka

$16

Yellow lentils tempered with mustard seed, cumin and whole dry chilies.

Full Size Dal Makhani

$16

Black beans and kidney beans cooked with butter and cream.

Full Size Garlic Spinach

$16

Sauteed spinach with chopped garlic, onions and spices.

Full Size Jeera Aloo

$16

Cumin scented potatoes.

Full Size Madras Vegetables

$16

Spicy curry flavored fresh mix vegetables.

Full Size Mixed Vegetable Korma

$16

Mixed vegetables in cashew nut gravy.

Rasmalai

$5

Soft cheese patty in cardamom flavored milk sauce and chopped pistachios.

Gulab Jamun

$5

Donut rounds in saffron syrup.

Gajar Ka Halwa

$5

Warm carrot pudding with pistachios.

Rice Pudding

$5

Rice pudding flavored with sweet cardamom and topped with toasted almonds.

Malai Kulfi

$5

Traditional Indian ice cream flavored with green cardamom and rose water.

Mango Kulfi

$5

Traditional Indian ice cream flavored with green cardamom and mango.

Coconut Caramel

$6

Coconut caramel custard.

Canned Soda

$1.5

Bottled Water

$1

Poland spring.

Mango Lassi

$4

Sweet Lassi

$4

Salt Lassi

$4