Spiro's St. Charles in Saint Charles, MO
Spiro's St. Charles Restaurants with Address and Phone:
1 restaurant location in Saint Charles
Spiro's St. Charles Menu in Saint Charles
Appetizers
Saganaki
$8.75
Kasseri cheese, breaded and flamed with brandy.
Spanakopita
$8.25
Spinach and feta wrapped in phyllo.
Feta Cheese and Olives
$10.7
Feta cheese with Kalamata olives and red onions, balsamic vinegar, and olive oil. Gluten Free
Stuffed Peppers
$10.75
Sweet banana peppers stuffed with kasseri, feta, Parmesan, and cream cheese, drizzled with garlic and olive oil.
Kalamari
$10.2
Squid lightly breaded and fried, tossed with red wine marinara.
Tzatziki
$7.8
Sheep's milk yogurt blended with cucumber, garlic, onions, and lemon, served with toasted pita bread.
Hummus
$7.25
Chickpeas blended with garlic, olive oil, lemon, and parsley, served with toasted pita bread.
Dolma
$8.9
Grape leaves stuffed with sirloin of beef, topped with lemon cream sauce.
Smoked Shrimp
$13.75
Four jumbo shrimp seasoned, smoked and served with a remoulade dipping sauce.
Spiro's Greek Hot Platter
$14.25
For 2 people. 1 saganaki, 2 garlic shrimp, and 2 spanakopita.
Spiro's Greek Cold Platter
$13.4
For 2 people. Includes tzatziki, hummus, and feta cheese with Kalamata olives.
Soups and Salads
Avgolemono
$6
A creamy lemon, chicken broth, and rice soup.
Greek Salad
$6.9
Mixed lettuce, tomato, cucumber, red onion, Kalamata olive, and feta.
Caesar Salad
$6.9
Fresh romaine lettuce, Parmesan cheese, and croutons.
Spinach Salad
$13.5
Baby spinach, artichoke hearts, roasted red peppers, tomato, cucumber, and onion.
Horiatiki
$11.4
Large cut tomatoes, cucumbers, kalamata olives, red onions, feta, pepperoncini, oregano, olive oil and balsamic vinegar. Gluten Free
Old World Mediterranean Dishes
Gyro Sandwhich
$13.25
Lamb or chicken, tzatziki, diced tomatoes, and red onions wrapped in pita bread. Served with Greek fries.
Traditional Gyro Platter
$17.5
A large open face traditional gyro served with rice pilaf and Greek salad.
Souvlaki
$24.95
Beef kebab. Tenderloin of beef skewered with onions, peppers, and mushrooms, topped with a mushroom bordelaise sauce, served with rice and vegetables.
Pastichio
$16.95
Baked layers of long macaroni and ground sirloin, topped with a bechamel cream sauce, served with vegetables.
Dolmades
$17
Grape leaves filled with ground sirloin and rice, topped with a lemon cream sauce, served with rice and vegetables.
Mousaka
$16.95
Baked layers of eggplant, zucchini, potatoes, and ground sirloin, topped with a bechamel cream sauce, served with vegetables.
Pikilia
$26.5
A combination plate with moussaka, dolmades and 2 pieces of charbroiled lamb, served with vegetables.
Chicken Parmesan
$14.75
Sauteed chicken breast, topped with marinara sauce, and melted mozzarella, served with Alfredo pasta.
Chicken Piccata
$16.25
Sauteed chicken breast in chardonnay lemon sauce with capers and mushrooms, served with rice and vegetables.
Veal Piccata
$23.95
Tender veal cutlet sauteed in garlic, white wine, and lemon sauce with capers, served with white pasta.
Lamb Shank
$27
Lamb shank braised in its own juices and red wine sauce, served with rice and vegetables.
From the Grill
Filet Mignon
$29.5
A choice of 2 cuts, served with twice baked potato and vegetables.
Sirloin Strip
$35.9
14 oz. strip charbroiled, served with twice baked potato and vegetables.
Rack of Lamb
$33.5
New Zealand spring lamb charbroiled with lemon oregenato, served with baked potato and vegetables.
Pepperloin a la Tenderloin
$36.5
Tenderloin of beef rolled in cracked pepper, charbroiled, sliced and served with a mustard cognac sauce, served with twice baked potato and vegetables.
Stuffed Filet Mignon
$36.75
Filet stuffed with jumbo shrimp and topped with a tangy cream sauce and cheese, served with twice baked potato and vegetables.
Athenian Broil
$31.59
Your choice of filet or strip topped with mustard cognac sauce and feta, served with twice baked and vegetables.
Rack of Lamb and Shrimp
$35.5
New Zealand spring lamb charbroiled with lemon oregenato, served with baked potato and vegetables.
Stuffed Pork Chop
$27.75
14 oz. rib cut stuffed with feta, spinach, and bacon, finished with melted kasseri cheese, served with twice baked potato and vegetables.
Veal Chop
$39.95
19 oz. chop charbroiled, topped with a white wine lemon butter sauce, served with white pasta and vegetables.
Pastas
Pasta Angelo
$16.75
Tender strips of charbroiled chicken, red and yellow peppers, spinach, artichokes, and feta in an olive oil broth with linguini noodles.
Pasta Corfu
$16.75
Tender strips of charbroiled chicken, red and green peppers, mushrooms, and onions in a tomato cream blush sauce with linguini noodles.
Pasta con Broccoli
$15.25
Fresh broccoli florets in a creamy Alfredo sauce with bowtie pasta.
Blackened Chicken Pasta
$16.75
Blackened strips of chicken yellow peppers, spinach, artichokes, and feta in an olive oil broth tossed linguini.
Pasta Primavera
$13.5
Fresh seasonal vegetables tossed with garlic and olive oil with linguini noodles.
Pasta Pesce
$16.95
Tender shrimp, red and green peppers, spinach, mushrooms, and onions in a cream sauce with linguini.
Seafood
Salmon
$24.75
Broiled salmon with Dijon seasoning, served with twice baked potato and vegetables. Gluten Free
Tilapia
$18.95
Baked plaki style and panko breaded with tomato, spinach, artichoke hearts, and feta, served with twice baked potato and vegetables.
Scallops with Linguini
$29.8
Grilled scallops served over a bed of linguini tossed with spinach, artichoke hearts, tomatoes, feta cheese, and olive oil. Without linguini-Gluten free
Grecian Style Shrimp
$23.25
Sauteed shrimp with a mushroom, lemon, and white wine cream sauce, served with rice and vegetables. Gluten-free.
Smoked Shrimp
$23.5
6 jumbo shrimp seasoned, smoked and served with a remoulade dipping sauce, served with twice baked potato and vegetables. Gluten free
Dessert
Baklava
$5.5
Fresh spiced walnuts layered between butter-brushed phyllo dough and a cinnamon citrus honey sauce.
Galactoboureko
$5.5
Greek custard. Traditional Mediterranean style flan. Egg, cream, and a semolina based custard sandwiched between layers of phyllo dough. Served warm and drizzled with our house-made cinnamon citrus honey sauce.