Splash Seafood and Oyster Bar Menu with Prices
Splash Seafood and Oyster Bar Near Me
Splash Seafood and Oyster Bar Menu
Starters
Splash Crab Cake
$18
Lump blue crab with lobster dijon sauce
Grilled Octopus
$19
With chipotle romesco and potato puree
P.E.I. Mussels
$14
1 pound in saffron white wine broth with goat cheese crouton
Carpaccio*
$14
Thinly sliced raw filet with wasabi, capers, beer mustard and crostini
Calamari & Shrimp
$15
Kung pao style in sweet chili sauce with roasted cashews and asian slaw
BBQ Shrimp
$16
Bacon wrapped with bbq sauce served over slaw
Escargot
$12
Broiled in garlic butter and havarti cheese with fresh bread
Sesame Tuna*
$15
Seared with wasabi, pickled ginger, seaweed and crispy wontons
Caviar*
All caviar subject to availability
Russian Osetra*
$276
Nutty flavor, firm texture, color varies from warm brown to greenish-gray
Russian Sevruga*
$178
Unique clean salty sea flavor, fine grained, various shades of gray
California Sterling*
$131
California white sturgeon, comparable to osetra, smooth robust nutty flavor
American Sturgeon*
$50
Dark gray, subtle briney flavor, buttery texture
Iced Shellfish Platters
Shellfish Platter
$49
Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce and lemon caper tartar
Colossal Gulf Shrimp
$18
With cocktail sauce and lemon caper tartar
Alaskan King Crab
$15
With cocktail sauce and lemon caper tartar
Maine Lobster
$25
With cocktail sauce and lemon caper tartar
Oysters*
On The 1/2 Shell*
$3
Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island, and Nova Scotia with traditional condiments. Mix and match 6 or more
Specialty Oyster*
Mix and match 6 or more
Moscow*
$3
Horseradish cream with black and red caviar
Rockefeller*
$3
Broiled with bacon, caramelized onions, spinach, and hollandaise
Bienville*
$3
Broiled with shrimp, mushrooms and bacon
Shooter*
$3
With vodka and spicy tomato juice
Soup
Lobster Bisque
$16
With sherry poached Maine lobster
New England Clam Chowder
$7
Thick, rich and full of whole clams
Soup of the Day
$7
Made fresh with seasonal ingredients
Salad
Add grilled colossal gulf shrimp $6. Add seared sea scallop $6
Sea Bass Chopped Salad
$17
Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
Splash Salad
$9
Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
Louis Wedge Salad
$11
Baby iceberg wedge, gulf shrimp, lump blue crab, tomato, hard egg, louis dressing
Caesar
$11
Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing
Garden
$8
Baby field greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, Maytag bleu cheese , creamy romano, lemon dijon vinaigrette, cranberry champagne vinaigrette
Beet
$12
Mixed greens, roasted beets, Maytag bleu cheese, bacon, candied walnuts, tarragon horseradish vinaigrette
Charcuterie Boards
The Iowa Platter
$18
A taste of our state's best charcuterie and cheese. La Quercia prosciutto americano, La Quercia copa americano, Honey Creek Creamery simply pure chevre, Maytag Dairy Farms extra sharp cheddar and Maytag Dairy Farms havarti
Create Your Own Charcuterie Platter
Taste of 3 $13, Taste of 5 $20. Pick a taste of your favorite regional charcuterie and cheese
Charcuterie
Pate (House Made)
Savory chicken liver and currant pate
Prosciutto Americano (La Quercia, IA)
Sweet and clean flavor
Speck Americano (La Quercia, IA)
Rich, deep sweet meat with light smoke
Copa Americano (La Quercia, IA)
Rich and meaty with subtle smoke
Surry-ano (Surry Farms, VA)
Berkshire ham in the traditional Spanish serrano style, aged 400 days
Benton's Smoky Mountain Country Ham (Benton Farm, TN)
Dry cured for 18 months, intense, smoky and sweet
Salame Nostrano (Fra' Mani, CA)
Coarse ground, mild and sweet
Salame Gentile (Fra' Mani, CA)
Coarse ground, traditional Parma salame
Cheese
Havarti (Maytag Dairy Farms, IA)
Creamy cow's milk cheese
Blue Cheese (Maytag Dairy Farms, IA)
Robust and tangy cow's milk
Simply Pure Chevre (Honey Creek Creamery, Farms, IA)
Light and mild goat cheese with a subtle touch of tang
Extra Sharp Cheddar (Maytag Dairy Farms, IA)
Aged 24 months, salty, crystalized burst of flavor
Red Hawk (Cowgirl Creamery, CA)
Washed-rind, full flavored organic cow's milk triple-cream, aged 4 weeks
Mt. Tam (Cowgirl Creamery, CA)
Organic cows milk triple-cream, buttery and earthy
Piper's Pyramid (Capriole, IN)
Lightly aged goat's milk with a thin layer of paprika
Manchego (Dehasa de los Llanos, Spain)
2012 world champion, fruity, full flavored raw sheep's milk
Pleasant Ridge Reserve (Uplands Cheese, WI)
Grass fed cow's milk, rich and hearty with layers of caramel, nut and fruit
Jet Fresh Seafood
Flown in fresh daily from Hawaii, Alaska, Seattle, Boston and the Florida Keys. Choice of preparation: Char-Grilled, Sake-Grilled, Pan Seared, Meuniere, Cajun Blackened or Moutarde
King Salmon
Chilean Seabass
$39
Colossal Gulf Shrimp
$29
Hawaiian Yellow Fin Tuna* (Rare)
$35
Sea Scallops
$37
Swordfish
$29
Steaks & Chops
Entrées served with seasonal vegetables and your choice of garlic mashed potatoes, basmati rice or mashed sweet potatoes. Fresh bread on request
8 Ounce Filet Mignon
$38
12 Ounce Filet Mignon
$54
14 Ounce U.S.D.A. Prime New York Strip
$47
16 Ounce Havana Style Double Pork Chop
$32
Steaks & Chops - Substitute
Risotto
$7
Lobster Mac & Cheese
$14
Add Maytag Blue Cheese Fromage
$5
Add Herb Roasted Wild Mushrooms
$10
Add Scampi Style Shrimp
$8
Add Scallop
$6
Add Oscar Style
$12
Alaskan king crab and bernaise sauce
Add a 1 1/4 pound live Maine lobster
$35
Add a 16 ounce lobster Tail
$55
Add One Pound Alaskan King Crab Leg
$55
Chef Specialties
Miso Salmon
$28
Mirin miso marinade with edamame salad and jasmine rice
Lobster Mac & Cheese
$31
Cold water lobster, gemelli pasta and quattro formaggio sauce
Sake Grilled Colossal Shrimp
$32
Umami glazed with mashed sweet potatoes and black bean mango salsa
Mixed Grill
$44
Filet mignon oscar, shellfish pan roast and shrimp scampi
Alaskan King Crab
$65
Extra large legs with drawn butter, per pound
Splash Tuna*
$37
Seared rare, jasmine rice, snow peas, wasabi, ginger and wakame
Live Maine Lobster
$65
Two pound whole lobster steamed or grilled with drawn butter
Sriracha Scallops
$39
Grilled scallops finished with a sriracha butter sauce and lobster toast
Cioppino
$34
Refined San Francisco classic with colossal shrimp, sea scallop and day boat cod
Colossal Steak & Lobster
$95
12 ounce filet mignon and 16 ounce lobster tail
Splash Chicken
$26
Pan roasted, lemon garlic demi glace, asparagus and wild roasted mushrooms
Surf & Turf Fettuccine
$26
Gulf shrimp, tenderloin tips, gorgonzola cream sauce
Shrimp Risotto
$28
Gulf shrimp, asparagus and wild roasted mushroom in a goat cheese compound
Truffle Vegetable Pasta
$18
Roasted mushroom, asparagus, roma tomato, scallion, garlic
Starters
Splash Crab Cake
$18
Lump blue crab with lobster dijon sauce
Crispy Octopus
$16
With miso fried rice
P.E.I. Mussels
$13
1 pound in saffron white wine broth with goat cheese crouton
Carpaccio*
$14
Thinly sliced raw filet with wasabi, capers, beer mustard and crostini
Calamari & Shrimp
$14
Kung pao style in sweet chili sauce with roasted cashews and asian slaw
BBQ Shrimp
$16
Bacon wrapped with bbq sauce served over slaw
Escargot
$12
Broiled in garlic butter and havarti cheese with fresh bread
Sesame Tuna*
$15
Seared with wasabi, pickled ginger, seaweed and crispy wontons
Caviar*
All caviar subject to availability
Russian Osetra*
$276
Nutty flavor, firm texture, color varies from warm brown to greenish-gray
Russian Sevruga*
$178
Unique clean salty sea flavor, fine grained, various shades of gray
California Sterling*
$131
California white sturgeon, comparable to osetra, smooth robust nutty flavor
American Sturgeon*
$50
Dark gray, subtle briney flavor, buttery texture
Shellfish Platters
Shellfish Platter
$49
Colossal gulf shrimp, Alaskan king crab and Maine lobster with cocktail sauce and lemon caper tartar
Colossal Gulf Shrimp
$18
Alaskan King Crab
$15
Maine Lobster
$25
Oysters*
On The 1/2 Shell*
$3
Daily selections from the cold clear clean waters of Puget Sound, British Colombia, Connecticut, Long Island, and Nova Scotia with traditional condiments. Mix and match 6 or more
Specialty Oyster*
Mix and match 6 or more
Moscow*
$3
Horseradish cream with black and red caviar
Rockefeller*
$3
Broiled with bacon, caramelized onions, spinach, and hollandaise
Bienville*
$3
Broiled with shrimp, mushrooms and bacon
Shooter*
$3
With vodka and spicy tomato juice
Salad
Add grilled colossal gulf shrimp $6; Add seared sea scallop $6
Sea Bass Chopped Salad
$15
Chopped romaine, chilled smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
Splash Salad
$8
Spinach, roasted corn, crasins, candied walnuts, bacon, gorgonzola, cranberry champagne vinaigrette
Caesar
$8
Romaine, parmesan shell, pine nuts, anchovies, classic garlic anchovy dressing
Garden
$7
Baby field greens, roasted tomato, cucumber. Your choice of: balsamic vinaigrette, romano peppercorn, cranberry champagne vinaigrette, heirloom tomato vinaigrette, creamy dill Maytag blue cheese
Beet
$12
Mixed greens, roasted beets, Maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette
Caprese
$10
Organic heirloom tomato, fresh mozzarella, basil with balsamic reduction
Soup
New England Clam Chowder
$6
Thick, rich and full of whole clams, potatoes and bacon
Soup of The Day
$6
Made fresh with seasonal ingredients
Charcuterie Boards
The Iowa Platter
$18
A taste of our state's best charcuterie and cheese. La Quercia prosciutto americano, La Quercia copa americano, Maytag Dairy Farms blue cheese, Maytag Dairy Farms extra sharp cheddar and Maytag Dairy Farms havarti
Create Your Own Charcuterie Platter
Taste of 3 $13, Taste of 5 $20. Pick a taste of your favorite regional charcuterie and cheese
Charcuterie
Pate (house made)
Savory chicken liver and currant pate
Prosciutto Americano (La Quercia, IA)
Sweet and clean flavor
Speck Americano (La Quercia, IA)
Rich, deep sweet meat with light smoke
Copa Americano (La Quercia, IA)
Rich and meaty with subtle smoke
Surry-ano (Surry Farms, VA)
Berkshire ham in the traditional Spanish serrano style, aged 400 days
Benton's Smoky Mountain Country Ham (Benton Farm, TN)
Dry cured for 18 months, intense, smoky and sweet
Salame Nostrano (Fra' Mani, CA)
Coarse ground, mild and sweet
Salame Gentile (Fra' Mani, CA)
Coarse ground, traditional Parma salame
Cheese
Havarti (Maytag Dairy Farms, IA)
Creamy cow's milk cheese
Blue Cheese (Maytag Dairy Farms, IA)
Robust and tangy cow's milk
Extra Sharp Cheddar (Maytag Dairy Farms, IA)
Aged 24 months, salty, crystalized burst of flavor
Red Hawk (Cowgirl Creamery, CA)
Washed-rind, full flavored organic cow's milk triple-cream, aged 4 weeks
Mt. Tam (Cowgirl Creamery, CA)
Organic cows milk triple-cream, buttery and earthy
Piper's Pyramid (Capriole, IN)
Lightly aged goat's milk with a thin layer of paprika
Manchego (Dehasa de los Llanos, Spain)
2012 world champion, fruity, full flavored raw sheep's milk
Pleasant Ridge Reserve (Uplands Cheese, WI)
Grass fed cow's milk, rich and hearty with layers of caramel, nut and fruit
House Specials
Lamarca's Hawaiian Big Eye Tuna*
$32
The ultimate tuna sandwich, sake grilled rare
Calamari & Shrimp
$14
Kung pao style in sweet chili sauce with roasted peanuts and asian slaw
Splash Crab Cake
$18
Lobster dijon sauce and old bay seasoned fries
Sesame Tuna*
$15
Seared with wasabi, pickled ginger, seaweed and wonton
Cioppino
$12
San Francisco style with crab, mussels, shrimp, and clams
Splash Fish & Chips
$15
Fresh beer battered cod served with lemon caper tartar sauce, cole slaw and old bay seasoned fries
Salads
Salmon Caesar
$17
Grilled, with crisp romaine, garlic anchovy dressing and pine nut
Louis
$12
Shredded iceberg, louis dressing, tomato and hard egg
Chopped Sea Bass Salad
$15
Chopped romaine, smoked sea bass, cucumber, tomato, capers, red onion, hard egg, caviar dressing
Beet
$12
Mixed greens, roasted beets, Maytag blue cheese, bacon, candied walnuts, tarragon horseradish vinaigrette
Features
Tuna & Grilled Romaine Salad
$12
House cured tuna, giardiniera and lemon Dijon Vinaigrette over grilled romaine with basil remoulade
Crispy Octopus
$16
With miso fried rice
Sandwiches
Served with cup of soup or garden salad
Splash Fish
$11
Fresh beer battered cod on a brioche bun with lemon caper tarter and shredded lettuce
Prime Rib French Dip
$13
Thin slice prime rib on a toasted ciabatta with caramelized onion, roasted mushrooms and Swiss cheese
Smoked Turkey Panini
$9
Apple wood bacon and gouda cheese on grilled wheat
Splash Crabby Patty
$18
Extra large crab cake with caper tarter and shredded lettuce on a brioche bun
Salmon BLT Panini
$12
House smoked salmon with applewood bacon, heirloom tomatoes and baby greens on grilled wheat
Tuna Salad
$12
Fresh poached hawaiian yellow fin tuna, light Dijon dressing, candied cashews and crasins
Soups
New England Clam Chowder
$6
Thick, rich and full of whole clams, potatoes and bacon
Soup of The Day
$6
Made fresh with seasonal ingredients