Spruce Menu with Prices

Charcuterie Selection

$21

Cauliflower Soup

$15

Smoked lavain, jidori egg yolk, and manchego cheese.

Red Kuri Squash Soup

$14

Chestnut and brandy ice cream, and pumpkin seed crumble.

Baby Mustard Greens

$14

Toasted pine nuts, bosc pear, and lollipop kale.

Young Lettuces

$12

Goat cheese tart, fines herbes, and walnuts.

Veal Sweetbreads

$23

Epoisse mousse, mushroom tapenade, and brussels sprouts.

Sauted Scallops

$22

Salsify, walnuts, and sauce perigourdine.

Housemade Tagliatelle

$29

Braised rabbit sugo, mushrooms a la grecque, and pinenuts.

Pan Seared Black Cod

$39

Cherrystone clam chowder, dungeness crab croquette, and lardo.

Roasted Sonoma Chicken

$29

Guanciale soffritto, kale, and apple butter.

Liberty Farms Duck Breast

$42

Boudin noir, roasted smip beets, and hazelnuts.

Kurobuta Pork Loin

$34

Savory bread pudding, celery root, and brussel sprouts.

Grilled Rib Eye Steak

$38

Duck fat potatoes, braised greens, and bordelaise.