Sri Thai Cuisine Menu with Prices

The delivery fee may have been increased to comply with the San Francisco Bag Ordinance

1. Pork Spring Roll

$8.25

Deep fried egg rolls stuffed with silver noodles, taro and vegetables. Served with sweet sour sauce and peanut.

1. Vegetarian Spring Roll

$8.25

Deep fried egg rolls stuffed with silver noodles, taro and vegetables. Served with sweet sour sauce and peanut.

2. Vegetarian Fresh Roll

$8.25

Fresh clear rice paper rolls stuffed with fresh lettuce, tofu, egg, cucumber, bean sprouts, cilantro. Served with tamarind sauce.

3. Prawn Roll

$8.95

Marinated prawns with Thai herbs wrapped with egg roll skin. Served with plum sauce.

4. Pesto Pot Sticker

$8.75

Pan-fried home-made chicken pot sticker. Topped with pesto green curry sauce.

5. Chicken Satay

$8.95

Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

6. Spicy Wing

$8.95

Deep-fried chicken wing until crispy. Topped with chili-garlic sauce and crispy basil.

7. Fried Calamari

$8.95

Deep fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.

8. Corn Cake

$8.75

Vegetarian. Thai style fried corn cake. Served with cucumber salad.

9. Thai Samosa

$8.25

Vegetarian. Deep fried rice paper rolls stuffed with taro root, red yam, pumpkin and Thai herbs. Served with sweet and sour sauce.

Spicy Tofu

$7.95

Tofu deep fried until crispy; topped with chili-garlic sauce and crispy basil.

11. Combo Appetizers

$12.95

2 pieces each of pork spring rolls, chicken satay, prawn rolls and Thai samosas.

20. Cup of Tom-Kha Soup

$5.5

Coconut milk soup with lemongrass, galanga, mushroom and lime juice.

20. Bowl of Tom-Kha Soup

$10.95

Coconut milk soup with lemongrass, galanga, mushroom and lime juice.

21. Cup of Tom-Yum Soup

$5.5

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

21. Bowl of Tom-Yum Soup

$10.95

Spicy and sour soup with lemongrass, kaffir lime leaves and mushroom.

22. Woon Sen Soup

$5.95

A clear soup of ground mixed shrimps and chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

Bowl of Woon Sen Soup

$10.95

A clear soup of ground mixed shrimps and chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

30. Larb Gai

$9.95

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro, rice powder in spicy chili lime dressing.

31. Beef Salad

$9.95

Grilled sliced beef tossed with mint leaves, onions, cilantro, rice powder and in spicy chili lime dressing.

32. Green Bean Salad

$9.95

Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves, cilantro with spicy lime dressing and chili paste.

33. Papaya Salad

$9.95

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime dressing.

35. Silver Noodle Salad

$9.95

Silver noodle, prawns, ground chicken; tossed with mint leaves, red onion, carrot, cilantro, tomato and spicy lime dressing.

36. Prawns Salad

$10.95

Steamed prawns tossed with green onion, red onions, cilantro, sliced lemongrass, carrot with spicy chili lime dressing and chili paste.

40. Grilled Chicken

$10.95

Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.

41. Grilled Pork

$10.95

Grilled marinated pork with special garlic sauce. Served with fresh green salad.

42. Grilled Jumbo Prawns

$18.95

8 piece. Grilled marinated jumbo prawns with Thai herb sauce. Served with spicy garlic sauce and green bean.

43. Roasted Duck

$16.95

Served with spicy sweet soy sauce on a bed of steamed vegetables.

44. Grilled Salmon

$15.95

Grilled marinated Salmon fillet; served with spicy chili garlic sauce and steamed vegetables.

50. Yellow Curry

$10.95

In coconut milk with potato, carrot and onion.

51. Green Curry

$10.95

In coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

52. Red Curry

$10.95

In coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

53. Mas Samun Curry

$10.95

In coconut milk with tamarind sauce, roasted peanuts, potato and carrots.

54. Pa Naeng Curry

$10.95

In coconut milk with kaffir lime leaves, peanut, bell pepper and sweet basil.

55. Pumpkin Curry

$10.95

In red curry coconut milk with pumpkin, bell pepper and sweet basil.

56. Roasted Duck Curry

$15.95

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

57. Panang Curry with Grilled Salmon

$15.95

In panang curry coconut milk with kaffir lime leaves, pea carrot, bell pepper and sweet basil.

60. Pad Gra Prow

$10.95

Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.

61. Pad Prik King

$10.95

Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.

62. Pad Himapan

$11.95

Choice of crispy chicken or prawn. Sauteed with spicy brown sauce, cashew nuts, onion, bell pepper and roasted chili.

63. Pad King Sod

$10.95

sauteed with garlic and bean sauce, young ginger, onion and mushroom.

64. Pad Eggplant

$10.95

Sauteed with eggplant, black bean sauce and sweet basil.

65. Garlic Pepper

$10.95

Sauteed with garlic and pepper, onion and bell pepper. Served on a bed of cabbage.

67. Pra-ram

$10.95

Sauteed garlic topped with peanut sauce. Served on a bed of steamed vegetables.

68. Pad Broccoli

$10.95

Sauteed broccoli in oyster sauce.

69. Pad Woon Sen

$10.95

Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushroom and tomatoes.

70. Pad Pak

$10.95

Sauteed mixed vegetables in garlic soy sauce.

71. Pad Talay

$15.95

Sauteed prawns, sea scallops, and squids with garlic sauce, onions, tomatoes, mushroom and vegetables.

72. Salmon Eggplant

$15.95

Grilled salmon fillet topped with sauteed eggplant and basil in red wine special sauce.

73. Tamarind Duck

$16.95

Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.

74. Three Flavor Fish

$15.95

Deep fried basa fillet, topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.

75. Pla Jien

$15.95

Grilled basa fillet topped with garlic tamarind sauce, ginger, onions, mushroom, tomato, bell pepper and celery.

78. Spicy Crispy Duck

$16.95

Sauteed crispy roasted duck with chili oil paste, garlic sauce, bell pepper and crispy basil.

77. Pad Cha Talay

$15.95

Sauteed prawns, scallops, squids and green mussels with spicy red curry sauce, pepper corn, kachay, bamboo-shoot, eggplant, green bean, bell pepper, onion and basil.

Pla Rad Prik

$14.95

Deep-fried whole tilapia, topped with spicy chili garlic sauce, pineapple, bell pepper and onions.

80. Pad Thai

$10.95

Stir-fried small rice noodle with tofu, egg, bean sprout, crushed peanut and onion.

81. Pad Se-Ew

$10.95

Stir-fried flat rice noodle with sweet soy sauce, broccoli and egg.

82. Pad Kee Mao

$10.95

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

83. Fried Rice

$10.95

Stir-fried rice with egg and onion served with fresh cucumber and tomato.

84. Pineapple Fried Rice

$12.95

Served with prawns, egg, raisin, cashew nut and onion.

85. Fried Rice with Crispy Chicken

$10.95

Stir-fried rice with egg, onion, served with fresh cucumber and tomato.

87. Fried Rice with Roasted Duck

$13.95

Stir-fried rice with egg, tomato, pineapple and onion.

Steamed Rice

$1.75

Brown Rice

$2

Sticky Rice

$2

Peanut Sauce

$3

Cucumber Salad

$3

Coconut Ice Cream

$4.95

Fried Banana with Honey

$4.95

Fried Banana with Ice Cream

$6.5

Fresh Mango with Sweet Sticky Rice

$6.5

Thai Iced Tea

$2.75

Thai Iced Coffee

$2.75

Soda

$2

12 oz. can