Sriracha Menu with Prices

Bottled Water

$2

Coconut Juice

$2

Soda

$2

Thai Iced Tea

$3

Roti Canal

$5

Malaysian Indian bread with curry sauce and bits of chicken.

Thai Poh Piah Tod (Spring Rolls)

$6

Deep-fried spring rolls filled with vegetables, mushrooms and bean sprouts.

Pork Belly Buns

$8

Braised pork belly served on steamed buns.

Curry Puff

$8

Curried chicken and potatoes.

Satay Chicken

$8

Chicken kebab with peanut sauce.

Grilled Asian Eggplants

$8

Fresh Asian eggplant lightly grilled and topped with Malaysian sweet fish sauce.

Saigon Baguette (Banh Mi)

$9

Toasted baguette sandwich with seasoned pork, pickled carrots, radish and cilantro. Spicy.

Crispy Fried Calamari

$9

Calamari seasoned with curry powder. Fried and served with a side of sweet chili sauce. Spicy.

Crab Meat Rangoon

$9

Lump crab meat with cream cheese in wonton wrappers.

Malaysian Style BBQ Wings

$9

Whole chicken wings covered with our own BBQ sauce and lightly grilled.

Lemongrass Lamb Kebabs

$10

Minced lamb marinated with spices grilled on lemongrass stalks. Served with peanuts sauce.

Pan-Seared Spare Ribs

$12

Prime pork ribs marinated in garlic and ginger sauce, wrapped in pine leaves and pan-fried.

Coconut Jumbo Shrimp

$12

Tiger shrimps coated with coconut flake batter and deep-fried.

Green Papaya Salad

$9

Thai shredded salad with Asian papaya and lime sauce. Spicy.

Mango Salad

$9

Fresh Thai mango salad.

Grilled Beef Salad

$10

Marinated grilled beef over mixed greens with lemongrass, lime and chili powder dressing. Spicy.

Grilled Shrimp Salad

$12

Baby greens with miso-lime-jicama-mango dressing. Topped with grilled shrimps.

Dumpling Soup

$6

Asian green vegetables and pork dumplings in clear broth.

Mushroom Soup

$6

Shiitake, porcini and button mushrooms with roasted garlic in a vegetable-base broth.

Tom Yum Soup

$8

Lemongrass, spicy and sour soup with shrimp. Spicy.

Mussel Thai Style Soup

$12

Mussels in Thai green curry broth soup. Spicy.

Malaysian Curry Laksa Soup

$12

Curry coconut broth with shrimp, chicken, bean sprouts, boiled egg and egg noodles. Spicy.

Pho Saigon

$12

Rice noodles served with sliced rare eye of round, well done beef slices, beef meatball, basil and bean sprouts in beef broth.

Clay Pot Noodles

$12

Egg noodles with chicken, black mushrooms, tofu, choy sum and poached egg. Spicy.

Pad Thai

$13

Vietnamese noodles with egg, bean sprouts, scallions, tofu and dried baby shrimps topped with ground peanuts and lime.

Mei Fun

$13

Chinese rice noodles with bell peppers, scallions, egg, onions and bean sprouts.

Pad See Ew

$13

Wok stir-fried flat noodles with egg and Chinese broccoli in sweet soy sauce.

Mee Goreng

$13

Asian egg noodles with egg and shrimp in sambal sauce. Spicy.

Yum Woonsen

$13

Bangkok clear noodles and ground chicken with lime mint chili vinaigrette. Spicy.

Thai Drunken Noodles

$13

Broad rice noodles stir-fried with chicken, chili, onions, peppers and basil. Spicy.

Thai Pineapple Fried Rice

$12

Shrimp, chicken, egg, pineapple, mint and cashew nuts.

Young Chow Fried Rice

$12

Jasmine rice lightly flavored and stir-fried with carrots, peas, onions, scallions, egg, chicken and shrimp.

Malay Curry Fried Rice

$12

Onions, green peas, carrots, bean sprouts and egg stir-fried in green or red curry. Spicy.

Indonesian Fried Rice

$12

Green bell peppers, fresh onions and egg in a sweet soy sauce and chili paste. Spicy.

Sauteed Chinese Broccoli

$12

Served with rich brown sauce.

Basil Eggplant

$12

Asian eggplant and bell peppers sauteed in chili pepper. Spicy.

Thai Style String Beans with Tofu

$12

Basil, string beans, fried tofu and Thai chili peppers. Spicy.

Sauteed Mixed Vegetables

$12

Lightly seasoned and stir-fried fresh Asian vegetables. Spicy.

Thai Basil Chicken

$15

Fresh chicken breast sliced and stir-fried with basil. Served with rice and egg. Spicy.

Shaken Saigon Beef Cubes

$15

Wok seared beef tenderloin and sweet onions in Saigon seasoning. Served with jasmine rice.

Vietnamese Lemongrass Pork Chops

$15

Thinly sliced pork chops marinated in lemongrass, shallots and onions, then grilled.

Malaysian Fish Curry

$15

Eggplant, okra, string beans, tomatoes and fish filet in curry. Spicy.

Thai Chicken Green Curry

$15

Green curry sauce with Asian eggplants, string beans and basil. Spicy.

Red Pepper Chicken

$15

Dry sauteed chili peppers with lightly breaded fried chicken. Spicy.

Malaysian Chicken

$15

Finely sliced chicken breast stir-fried with potatoes in Malaysian curry sauce.

Szechuan Pao Chicken

$15

Diced chicken lightly stir-fry with celery, carrots and peanuts in spicy chili brown sauce. Spicy.

Asian Style Sesame Chicken

$15

Lightly fried chicken breast chunks in sweet and tangy brown sauce. Served with string beans. Spicy.

Rendang Beef

$15

Slow-cooked Malaysian flank steak with dry curry, herbs and spices over rice.

Thai Style Red Snapper

$18

Whole red snapper fried to a crisp with Thai chili sauce. Spicy.

Braised Whole Fish

$18

Whole fish braised in spicy hot bean sauce. Spicy.

Sizzling Short Ribs

$18

Sliced bone-in short ribs and sweet onions.

Garlic Shrimp

$20

Jumbo shrimps sauteed in our famous chili paste, tamarind, sweet onions and bell peppers. Spicy.

Malaysian Chili Prawns

$20

Shelled jumbo prawns with dry chili sauce. Spicy.

Brown Rice

$2

Jasmine Rice

$2

Coconut Rice

$2

Ginger Rice

$2