Sriracha Thai Cuisine Menu with Prices
Sriracha Thai Cuisine Near Me
Sriracha Thai Cuisine Menu
Appetizers
1. Spring Roll
$8.25
Deep-fried egg rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce and peanut.
2. Fresh Roll
$8.25
Fresh clear rice paper rolls stuffed with lettuce, tofu, egg, cucumber, carrot, bean sprouts and cilantro. Served with tamarind sauce. Vegetarian.
3. Prawn Roll
$8.95
Marinated prawns with Thai herbs wrapped with egg roll skin and served with plum sauce.
4. Pesto Pot Sticker
$8.75
Pan-fried homemade chicken pot sticker and topped with pesto green curry sauce.
5. Chicken Satay
$8.95
Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.
6. Spicy tofu
$8.95
Deep-fried tofu until crispy. Topped with garlic chili sauce and crispy basil.
6. Spicy wing ( also available with tofu)
$8.95
Deep-fried chicken wing until crispy. Topped with garlic chili sauce and crispy basil.
7. Fried Calamari
$8.95
Deep-fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.
8. Corn Cake
$8.75
Thai style fried corn cake. Served with cucumber salad. Vegetarian.
9. Thai Samosa
$8.25
Deep fried rice paper rolls stuffed with taro root, red yam and pumpkin. Served with sweet and sour sauce. Vegetarian.
Steamed Mussels
$8.95
Steamed green mussels with lemongrass and basil. Served with spicy chili garlic sauce.
11. Combo Appetizers
$12.95
2 pieces of pork spring rolls, chicken satay, prawn rolls and samosas.
Soup
20. Tom-Kha Soup
$5.5
Coconut milk soup with lemongrass, galanga, mushroom and lime juice.
21. Tom-Yum Soup
$5.5
Spicy and sour soup, lemongrass, kaffir lime leaves and mushroom.
22. Woon Sen Soup
$5.95
A clear soup of ground shrimps and chicken breast, silver noodle, soft tofu, brown garlic and vegetables.
Noodle Soups
Served with choice of noodles.
121. Combination Beef Noodle Soup
$9.5
Choice of noodles with sliced beef, stewed beef, beef meatballs, Chinese broccoli, and bean sprouts in beef broth.
122. Stewed Beef Noodle Soup
$9.5
Choice of noodles with chunks of stewed beef, Chinese broccoli, and bean sprouts in beef broth.
123. Pork and Fish Ball Noodle Soup
$9.25
Choice of noodles with sliced pork, fish cake, fish meatballs and bean sprouts in chicken broth.
124. Chicken Noodle Soup
$9.25
Choice of noodle with sliced chicken breast and bean sprouts in chicken broth.
125. Seafood Noodle Soup
$9.95
Choice of noodles with shrimp, calamari, sliced fish cake, fish meatballs and bean sprouts in chicken broth.
Yen Ta Fo Noodle Soup
$8.95
Choice of noodles with shrimp, calamari, sliced fish cake, fish balls, white mushrooms, spinach, in chicken broth with red bean sauce.
127. Roasted Duck Noodle Soup
$9.95
Choice of noodles with slices of boneless roasted duck in herb and spices in duck broth.
Stewed Chicken Leg Noodle Soup
$8.95
Choice of noodles with stewed chicken leg (bone-in), Chinese broccoli and bean sprout in herb and spiced broth.
129. Tom Yum Noodle
$9.95
Choice of noodles with pork slices, ground pork, sliced fish cake, fish meatballs, ground peanut and bean sprouts in Thai-style hot and sour soup.
130. Vegetarian Noodle Soup
$9.25
Choice of noodles with Chinese broccoli, carrot, cabbage, bean sprouts and tofu in clear broth.
131. Khao Soi
$11.95
Egg noodle with chicken in yellow curry coconut milk sauce, red onion, roasted chili pasted, pickle mustard and crispy noodle.
Salad
30. Larb Gai Salad
$9.95
Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro and rice powder in spicy chili lime dressing.
31. Beef Salad
$9.95
Grilled sliced beef tossed with mint leaves, onions, cilantro and rice powder in spicy chili lime dressing.
32. Green Bean Salad
$9.95
Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves and cilantro with spicy lime dressing and chili paste.
33. Papaya Salad
$9.95
Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime dressing.
Eggplant Salad
$9.5
Grilled eggplant topped with chopped chicken breast, prawns, mint leaves, onions, cilantro, and spicy chili lime dressing, served with fresh lettuce.
35. Silver Noodle Salad
$9.95
Silver noodle, shrimp and minced pork tossed with onion, tomato, mint leaves, carrot and spicy lime sauce.
36. Prawns Salad
$10.95
Steamed prawns tossed with onions, cilantro, carrot, and lemongrass with spicy lime dressing and chili paste.
Grilled
40. Grilled Chicken
$10.95
Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.
41. Grilled Pork
$10.95
Grilled marinated pork with special garlic sauce. Served with fresh green salad.
42. Grilled Jumbo Prawns
$18.95
8 pieces. Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.
43. Roasted Duck
$16.95
Served with spicy sweet soy sauce on a bed of steamed mixed vegetables.
44. Grilled Salmon
$15.95
Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.
Curries a la Carte
50. Yellow Curry
$10.95
Made in coconut milk with potato, carrot and onion.
51. Green Curry
$10.95
Made in coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.
52. Red Curry
$10.95
Made in coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.
53. Mas Samun Curry
$10.95
Made in coconut milk with tamarind sauce, roasted peanut, potato and carrot.
54. Pa Naeng Curry
$10.95
Made in coconut milk with kaffir lime leaves, peanuts, bell peppers and sweet basil.
55. Pumpkin Curry
$10.95
Made in red curry coconut milk with pumpkin, bell pepper and sweet basil.
56. Roasted Duck Curry
$15.95
Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.
57. Panang Curry with Grilled Salmon
$15.95
Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper and sweet basil.
Sauteed a la Carte
60. Pad Gra Prow
$10.95
Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.
61. Pad Prik King
$10.95
Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.
62. Pad Himapan
$10.95
Sauteed with spicy brown sauce, cashew nuts, onion and bell pepper. Crispy chicken or prawn is recommended.
63. Pad King Sod
$10.95
Sauteed with garlic and bean sauce, young ginger, onion and mushroom.
64. Pad Eggplant
$10.95
Sauteed with eggplant, black bean sauce and sweet basil.
65. Garlic Pepper
$10.95
Sauteed with garlic and pepper, onion, bell pepper and served on a bed of cabbage.
Sweet and Sour
$8.95
Sauteed with sweet and sour sauce, tomato, cucumber, onion, and pineapple.
67. Pra-Ram
$10.95
Sauteed with garlic and topped with peanut sauce and served on a bed of steamed vegetables.
68. Pad Broccoli
$10.95
Sauteed broccoli in oyster sauce.
69. Pad Woon Sen
$10.95
Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushrooms and tomato.
70. Pad Pak
$10.95
Sauteed mixed vegetables in garlic sauce.
71. Pad Talay
$15.95
Sauteed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushrooms and vegetables.
72. Salmon Eggplant
$15.95
Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.
73. Tamarind Duck
$16.95
Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.
74. Three Flavor Fish
$15.95
Deep-fried basa fillet topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.
75. Pla Jien
$15.95
Grilled basa fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper and celery.
77. Pad Cha Talay
$15.95
Sauteed prawns, scallops, squids and green mussels with spicy red curry sauce, kachai, pepper corn, green bean, eggplant, bamboo shoot, bell pepper, onion and basil.
78. Spicy Crispy Duck
$16.95
Sauteed crispy roasted duck with chili oil paste and garlic sauce, bell pepper and crispy basil.
Fried Rice and Noodles
80. Pad Thai
$10.95
Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion.
81. Pad Se-Ew
$10.95
Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot and egg.
82. Pad Kee Mao
$10.95
Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.
83. Raad Na
$10.95
Stir-fried flat rice noodle with Chinese broccoli, broccoli and carrot in gravy black bean sauce.
84. Guay Tiew Kai Kua
$10.95
Stir-fried flat rice noodle, egg, bean sprout and crushed peanut with soy sauce.
85. Fried Rice
$10.95
Stir-fried rice with egg, onion and tomato served with fresh cucumber and tomato.
86. Pineapple Fried Rice
$12.95
Fried rice with prawns, pineapple , egg, raisin, pea-carrot, onion and cashew nut.
87. Fried Rice with Crispy Chicken
$10.95
Fried Rice with Grilled Chicken
$9.95
Fried Rice with Pork
$9.95
89. Fried Rice with Roasted Duck
$13.95
Stir-fried rice with egg, tomato, pineapple and onion.
Chef Specialties
91. Sriracha Fried Rice
$12.95
Stir-fried rice with egg, chili, hot basil and onion, topped with fried egg and choice of protein
92. Kanah Moo Krob
$15.95
Stir-fried roasted pork belly with Chinese broccoli, spicy chili garlic and black bean sauce.
93. Pla Dook Pad Ped
$15.95
Stir-fried crispy filet basa with homemade chili paste, lime leaves, kachay, peppercorn, and bell pepper.
94. Geang Keaw Wan Basa
$15.95
Grilled filet basa topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, kachay, bell pepper and basil.
95. Geang Keaw Wan Salmon
$15.95
Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay and basil.
96. Kao Mun Gai
$12.95
Steamed garlic and ginger rice, topped with steamed chicken and cucumber served with spicy ginger, soy bean paste sauce and clear soup.
Pad Geang Keaw Wan Pla Gry
$12.95
Sauteed steamed fish meat with spicy green curry paste, bamboo-shoot, green bean, kachay, Thai eggplant, bell pepper and basil.
Pla Dook Pad Ped
$13.95
Stir-fried crispy catfish (bone-in) with home-made chili paste, lime leaves, kachay, peppercorn and bell pepper.
Side Orders
Steamed Rice
$1.75
Brown Rice
$2
Sticky Rice
$2
Garlic and Ginger Rice
$3
Peanut Sauce
$3
Cucumber Salad
$3
Lunch Specials
101. Pad Ga-Prow Lunch Special
$9.95
Sauteed ground meat or tofu in chill sauce, bell pepper, green bean and basil.
102. Pad Prik Pao Lunch Special
$9.95
Sauteed with bell pepper, onion in chili paste.
103. Garlic and Pepper Lunch Special
$9.95
Sauteed with garlic and pepper sauce served on a bed of cabbage.
104. Pad Ma-Kuer Lunch Special
$9.95
Stir-fried Chinese eggplant, basil, and bell pepper in spicy black bean sauce.
105. Pad Prik Khing Lunch Special
$9.95
Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.
106. Pad Khing Sod Lunch Special
$9.95
Sauteed sliced ginger, shitake mushroom and vegetables in ginger sauce.
107. Cashew Nut Chicken Lunch Special
$8.95
Crispy chicken sauteed in spicy brown sauce, cashew nuts, onion and bell pepper.
108. Pra Ram Lunch Special
$9.95
Sauteed with garlic and topped with peanut sauce, served on bed of steamed vegetable.
109. Green Curry Lunch Special
$9.95
Green curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.
110. Yellow Curry Lunch Special
$9.95
Yellow curry with coconut milk sauce, bell pepper, onion, carrot, potato and bell pepper.
111. Red Curry Lunch Special
$9.95
Red curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.
Desserts
Coconut Ice Cream
$4.95
Fried Banana with Honey
$4.95
Fried Banana with Ice Cream
$6.5
Fresh Mango with Sweet Sticky Rice
$6.5
Seasonal.