St. Johns River Steak & Seafood in Sanford, FL
St. Johns River Steak & Seafood Restaurants with Address and Phone:
1 restaurant location in Sanford
St. Johns River Steak & Seafood Menu in Sanford
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Dipping sauces: Bayou, tartar, island marmalade puppie, boom boom, cocktail.
Boom Boom Shrimp
$11
Fried shrimp with a twist on classic remoulade sauce - the St. Johns way.
Tuna
$13
The finest tuna, thinly sliced and served with mixed greens, wasabi, ginger and a soy teriyaki sauce.
Gator
$12
Gator - blackened, grilled or fried gator with your choice of sauce.
Calamari
$12
A heaping pile of calamari and fried banana peppers served with marinara.
Spinach-Artichoke Dip
$9
Spinach, artichoke hearts and mixed cheese, served with warm fried tortilla chips.
Mussels
$11
Sauteed mussels in a garlic white wine sauce or cajun marinara sauce served with garlic bread.
Crab Cake Starter
$9
House-made crab with the holy trinity and chefs special seasonings fried or seared with your choice of sauce may contain shells.
Conch Fritters
$12
Island style conch served with your choice of sauce.
Coconut Shrimp
$12
Coconut-breaded shrimp, deep fried and served with your choice of sauce.
Peel N' Eat Shrimp
$12
Chef's special blend of garlic lemon butter and a hint of old bay, with garlic bread.
Frog Legs
$10
Hoppin' frog legs fried and served with your choice of sauce.
Clam Strips
$7
New England- style - deep fried and served with your choice of sauce.
Chicken Wings
$10
Ten breaded or naked wings, deep fried and tossed in choice of sauce.
Don't Call 'Em Nachos
$11
House-made potato chips, tomatoes, green onions, melted mixed cheese and choice of ground beef or chicken.
River Bird Chicken Fingers
$11
Freshly breaded and lightly fried chicken served with any of our wing sauces.
Hush Puppies
$4
Southern style made with our special blend of seasonings. Vegan friendly.
Tuna Poke Nachos
$13
Tuna lightly marinated in an asian dressing topped with diced tomatoes and green onions on a bed of tortilla chips with boom boom sauce.
Onion Rings
$6
House made onion rings served with your choice of sauce. Vegan Friendly.
Tropical Shrimp Salad
$12
Shrimp served atop a pineapple, mango, jalapeño and tomato salsa. Served with fresh tortilla chips in a martini glass.
Handhelds
Served on a brioche bun with house-made potato chips or coleslaw and a pickle spear. Substitute french fries or sweet potato fries for an additional charge.
BYOB Burger
$9
Grilled your way and served with lettuce, tomatoes, red onions.
Soft Shell Crab
$12
Blackened, fried or grilled and topped with lettuce, tomatoes, onions and chef's aioli.
Fried Haddock
$13
Tempura battered fish with lettuce, tomatoes and onions with your choice of sauce.
St. John's Burger
$14
Our signature burger of fresh ground beef grilled to your liking - with boom boom shrimp, onion rings, tomatoes, lettuce and cheddar jack.
Po' Boys
$13
On french bread with lettuce, tomatoes and chefs aioli shrimp, catfish, oyster clam or crawfish.
Loaded Po' Boys
$13
On french bread with lettuce, tomatoes and chefs aioli shrimp, catfish, oyster clam or crawfish. Loaded - pick any three.
Tacos
$10
Your choice of mahi or shrimp blackened, grilled with mixed cabbage and mango salsa or fried on flour tortillas.
Crab Cake Handheld
$13
House-made with the holy trinity and chef's special seasonings - fried or seared with your choice of sauce. May contain shells.
Chicken
$11
Bblackened, fried with lettuce, tomatoes and onions with your choice of sauce.
Grouper
$15
Blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce.
Mahi
$15
Blackened, fried or grilled with lettuce, tomatoes, onions and your choice of sauce.
Portabella
$12
A jumbo marinated mushroom with grilled tomatoes and sauteed spinach. Vegan friendly.
Flounder
$12
Fried tender fish with tomatoes and your choice of sauce.
Catfish
$12
Fried catfish with lettuce and tomatoes with choice of sauce.
Salmon
$13
Blackened salmon with garlic sauteed spinach and provolone cheese.
Fresh Oysters
Served with grilled french bread.
St. J A-Fellow Oyster
$12
Baked spinach, artichoke and a hint of cream cheese, topped with bacon bits.
Cajun Crusted Oysters
$12
Stuffing made from andouille sausage, mixed peppers and drizzled with chef's aioli.
Black & Bleu Oysters
$11
Blackened and topped with bleu cheese crumbles.
Orleans
$12
Baked oysters topped with crawfish etoufee and wilted spinach.
Garlic Parmesan Oysters
$11
Baked with our homemade garlic parmesan topping.
Thai Chili
$11
Baked oysters with sautéed Asian slaw with Thai chili sauce.
From The Garden
Steak House Wedge
$12
Grilled steak kabob atop a romaine wedge with bacon bits, tomatoes and choice of dressing.
House Salad
$7
Mixed greens with cheese, cucumbers, tomatoes, red onions and house-made croutons. Vegan friendly.
Caesar Salad
$7
Traditional caesar salad with housemade croutons and parmesan.
Tropical Salad
$9
Mixed greens with mandarin oranges, grape tomatoes, mangoes, pineapple and candied pecans. Vegan friendly.
Asian Salad
$9
Mixed greens, cabbage, tomatoes, onions, cucumbers, mandarin oranges, chow mein noodles, almond slivers and a toasted sesame dressing.
Gumbo
New Orleans Gumbo
$5
Chef K's grandmama's recipe with crawfish, shrimp, andouille sausage, chicken, holy trinity vegetables and a few other goodies with a hint of filé, served over rice.
From the Sea
Served with two reggae sides.
Fried Shrimp
$15
Large butterflied white shrimp, deep fried.
Broiled Lobster Tail
$18
Dusted with old bay and basted with garlic butter.
Soft Shell Crabs
$17
Twin fried, blackened or grilled drizzled with chef's aioli.
Crab Cakes
$18
Two crab cakes made in house daily served blackened, fried or grilled. May contain shells.
Fish Grits
$14
Plump, juicy catfish grilled over freshly prepared grits with creamy andouille sausage gravy.
Shrimp Grits
$14
Plump, juicy shrimp grilled over freshly prepared grits with creamy andouille sausage gravy.
Scallops
$21
Tender sea scallops blackened, fried or grilled.
Salmon
$16
Blackened, grilled or drizzled with Thai chili glaze.
Tuna
$20
Blackened, grilled or sesame crusted, served with teriyaki.
Fish & Chips
$13
Tempura fried haddock with french fries, slaw and hush puppies.
Catfish
$14
Your choice blackened, fried or grilled.
Haddock
$14
Your choice blackened, fried or grilled.
Grouper
$18
Your choice blackened, fried or grilled.
Flounder
$13
Delicate and tender mild fillets. Blackened or fried.
Mahi Mahi
$15
Your choice of blackened, fried or grilled.
Seafood Combos
No substitutions.
St. John's Classic
$24
Grilled, blackened or fried crab cake, shrimp, scallops and haddock served with french fries, slaw and hush puppies.
New Orleans Favorite
$24
Fried soft shell crab, oysters, shrimp and catfish served with french fries, slaw and hush puppies.
Cajun Catfish
$18
Grilled and topped with crawfish étouffée mix and fried okra, served over a bed of jasmine rice.
Sailboat Grouper
$23
Grilled with sauteed shrimp, andouille sausage, onions, peppers, artichokes and tomato over jasmine rice.
Key West Mahi
$20
Grilled jerk mahi and shrimp with honey mustard, fried conch fritters over rice and broccoli.
River Combo
$22
Frog legs, gator tail, clam strips, served fried with french fries, slaw and crawfish corn fritters.
Stuffed Flounder
$18
Baked delicious mild fish with crab meat stuffing served with dirty rice and Thai chili butter.
Chef K's Grill
Served with choice of two reggae sides.
Ribeye
$25
Aged USDA choice. Tender, well marbled and juicy.
Filet Steak
$24
Ages UDS choice. The most tender cut, seasoned well.
Sirloin
$16
Aged USDA choice. Lean and flavorful.
Pork Chop
$16
Bone-in chop served grilled, jerk rubbed or glazed with 3-pepper pineapple-mango BBQ sauce.
Baby Back Ribs
$18
Fall-off-the-bone tender, brushed with our 3-pepper pineapple-mango BBQ sauce.
Yardbirds
Served with choice of two reggae sides.
Half Chicken
$15
Baked. Served jerk, herb roasted or glazed with 3-pepper pineapple mango BBQ sauce.
St. John's
$16
With mushrooms, onions and melted provolone.
Santa Fe
$14
Pepper jack, mushrooms, onions, peppers and chips.
Key West
$14
Jerk chicken, honey mustard and caramelized onions.
New Orleans
$16
Blackened, fried or grilled and topped with chef's crawfish etouffee mix and fried okra.
Pasta Dishes
Served with garlic bread.
Shrimp Alfredo
$16
Creamy alfredo sauce, a hint of white wine, garlic and parmesan over linguine.
Chicken Alfredo
$14
Creamy alfredo sauce, a hint of white wine, garlic and parmesan over linguine.
Big Easy Jambalaya Pasta
$18
Crawfish, shrimp, andouille sausage, chicken, onions, peppers, cajun spices and a light tomato sauce over linguine.
Shrimp Scampi
$16
Freshly squeezed lemon juice, white wine, garlic-butter served over linguine.
Chicken Scampi
$14
Freshly squeezed lemon juice, white wine, garlic-butter served over linguine.