St. Vartan Cafe Menu with Prices

key west grilled shrimp

$17

romaine, avocado, mango, jicama and chipotle-lime dressing

grilled organic salmon with tamarind chipotle glaze

$22

indian harvest grains

carolina-style pulled pork

$16

anson mills grits and greens

fish & chips

$16

nantucket tarter sauce and malt vinegar

southern style fried chicken*

$17

with creamy mac and cheese and vegetable of the day

chiara's linguine with littleneck clams

$16

garlic and pepperoncini

maine lobster ravioli

$22

tomato and tarragon cream seafood sauce

grilled sirloin burger ? on handmade roll

$12

grilled sirloin burger ? on handmade roll

$14

with farmhouse cheddar, jasper hills blue or vella jack cheese

grilled sirloin burger ? on handmade roll

$14

dewig's bacon or avocado

penobscot bay lobster roll

$22

traditional toasted bun

myler beef steak of the day

these dutchess county farmers butcher beef for us - it's grass fed, dry aged, and so good we take whatever they send us

grilled mini burger and handcut fries

$8

chiara's linguine with littleneck clams (1/2 portion)

$10

pasta with butter and parmigiano cheese

$8

pasta with tomato-basil sauce

$6

creamy artisanal mac and cheese (that's handmade with love)

$8

anson mills polenta with spicy tomato sauce

$8

soup of the day

$6

lobster corn chowder

$10

georgia peach salad

$12

baby greens, grilled peaches, pecan pralines

maryland crab salad

$14

melons, papaya, cucumber, mint and block sesame seeds

potato, corn, asparagus and jasper hili blue cheese salad

$14

the most amazin' blue cheese from vermont with a smoky vinaigrette

tempura shrimp

$14

spicy shiracha sauce

guacamole, pico de gallo and homemade chips

$9

cirllo's celestial fish tacos

$8

flour tortillas, fish of the day, escabeche and avocado salsa

artisanal cheese toasts

$12

(for 2 or more) aged grafton cheddar, fontina, gruyere

bowl of edamame with sea salt and soy sauce

$6