Station Cafe in San Carlos, CA

Polenta Alla Puccini

$8.95

Oven finished grilled polenta served with creamy mushrooms.

Melanzane Torcicollo

$8.95

Grilled eggplant slices with fresh mozzarella cheese in olive oil and vinegar.

Carpaccio Del Tonnaro

$9.95

Thin sliced tuna carpaccio with capers, red onions in honey mustard sauce.

Gamberi Casanova

$9.95

Sauteed prawns with pancetta, peas, mushroom, jalapenos and chopped tomato.

Prosciutto E Pere

$10.95

Thinly sliced prosciutto di parma topped with sliced pears and parmesan shavings.

Insalata Del Contadino

$6.95

Mixed organic green salad with balsamic vinegar and olive oil dressing.

Insalata Alla Guiglio Cesare

$8

Romaine lettuce with our homemade caesar dressing and parmesan cheese.

Spinaci Di Eva

$8.95

Baby spinach and sliced apples with warm pancetta and gorgonzola cheese.

Insalata Concetta

$9.5

Baby greens, grilled portobello, caramelized walnuts, artichoke hearts, goat cheese in vinaigrette dressing.

Insalata Di Finocchio

$9.5

Thinly sliced fennel w/ kalamata olives, tomatoes, feta cheese and red onions in extra virgin olive oil oregano dressing.

Sausage

$7.5

Grilled italian sausage on a baguette with grilled onions and mushrooms.

Vegetarian

$7

Grilled zucchini, eggplant, bell peppers, goat cheese, olive spread on ciabatta bread.

Chicken Melt

$7.5

Grilled chicken breast, grilled bell peppers, grilled onions, provolone cheese on baguette.

Portobello

$8.25

Grilled portobello mushroom with olive spread, lettuce, tomato, fontana cheese on focaccia.

Cheese Burger

$8

8oz. Angus beef served on a homemade bun with onions, lettuce, tomato and homemade sauce.

Station Burger

$8.75

Seasoned ground beef stuffed with gorgonzola cheese, grilled served on a brioche bun with grilled onions, lettuce tomato.

BLT

$6.5

Turkey or avocado add $0.75.

Station Cafe Wrap

$7.95

Lettuce, white beans, choice of chicken, chorizo or sausage with lightly spiced tomato sauce wrapped with tortilla vegetarian: assorted sauteed vegetables.

Cold Sandwiches

$7.5

Turkey, roast beef, salami, ham, pastrami.

Mafioso

$8

Mortadella, salame, provolone, onions, tomato, lettuce, balsamic reduction.

Spaghetti Meat Sauce

$8

Spaghetti Meat Balls

$9

Fusilli Campagnola

$9.5

Spiral pasta with sausage, garlic, capers, chopped tomatoes, spinach, white wine.

Eggplant Parmigiana

$7.95

Layers of eggplant, tomato sauce, basil, mozzarella and parmesan cheese.

Fettuccini Primavera

$10.95

Egg fettucini pasta with assorted vegetables in cream sauce.

Polenta Alla Puccini

$8.95

Oven finished grilled polenta served with creamy mushrooms.

Melanzane Torcicollo

$8.95

Grilled eggplant slices with fresh mozzarella cheese in olive oil and vinegar.

Carpaccio Del Tonnaro

$9.95

Thin sliced tuna carpaccio with capers, red onions in honey mustard sauce.

Gamberi Casanova

$9.95

Sauteed prawns with pancetta, peas, mushroom, jalapenos and chopped tomato.

Prosciutto E Pere

$10.95

Thinly sliced prosciutto di parma topped with sliced pears and parmesan shavings.

Insalata Del Contadino

$6.95

Mixed organic green salad with balsamic vinegar and olive oil dressing.

Insalata Alla Guiglio Cesare

$8

Romaine lettuce with our homemade caesar dressing and parmesan cheese.

Spinaci Di Eva

$8.95

Baby spinach and sliced apples with warm pancetta and gorgonzola cheese.

Insalata Concetta

$9.5

Baby greens, grilled portobello, caramelized walnuts, artichoke hearts, goat cheese in vinaigrette dressing.

Insalata Di Finocchio

$9.5

Thinly sliced fennel w/ kalamata olives, tomatoes, feta cheese and red onions in extra virgin olive oil oregano dressing.

Capellini Alla Lupa

$10.95

Angel hair pasta with fresh tomato, garlic and basil in marinara sauce.

Spaghetti Bologna

$11.95

Spaghetti pasta with beef bolognese sauce.

Fettucine Americo Vespucci

$15.95

Egg fettucini pasta with spinach, prawns, scallops, mushrooms in marinara sauce.

Pappardel Boscaiolo

$14.5

Wide egg pasta with garlic, chopped tomato, porcini and portobello mushrooms in white wine sauce.

Farfalle Raffaelo

$13.95

Bow tie pasta with chicken, onions, peas, chopped tomato, ricotta salata.

Ravioli Gioconda

$14.5

Homemade ravioli filled with spinach, ricotta cheese with gorgonzola cream sauce.

Lasagna Michaelangelo

$13.95

Homemade lasagna with mixed seafood and bechamel sauce topped with marinara sauce.

Rigatoni Fantasia

$13.95

Short tube pasta with Italian sausage, peas, mushrooms, red bell pepper in tomato cream sauce.

Spaghetti Costantino

$13.5

Spaghetti pasta with sun dried tomato, kalamata olives, a touch of chili pepper, onions, yellow squash in white wine sauce.

Penne Del Timoniere

$14.95

Penne pasta with smoked salmon, onion in tomato cream sauce.

Pollo Alla Cagieritana

$16.95

Chicken scaloppini with sausage, mushrooms and onion in a red wine sauce.

Vitello Anniballe

$19.5

Veal scaloppini with artichokes, prosciutto, fresh mozzarella in marsala wine sauce.

Calamari Piccata

$16.95

Calamari steak with lemon caper white wine sauce.

Stracetti De Roma

$21.95

Leg of lamb marinated and grilled.

Gamberoni Alla Romolo

$18.95

Sauteed prawns wrapped with pancetta in lemon white wine sauce.

Bistecca Alla Medici

$22

New york steak grilled.

Lamb Shank

$17.5

Lamb shank cooked milanese style, stewed in vegetables and red wine.

Fish Of The Day

A.Q.

Chocolate Salami

$5.95

Terrine of cookies and chocolate shaped into a salami, served sliced on a bed of homemade chocolate sauce.

Tiramisu

$5.5

Lady fingers soaked in espresso, italian liquor, layered with creamy mascarpone cheese.

Limoncello Tartufo

$5.5

Refreshing lemon gelato with a heart of limoncello covered with meringue sprinkles.

Canoli

$5

Delicious canoli with ricotta cream filling.

Orange Ripieno

$5.5

Refreshing orange sorbetto in a natural fruit shell.

Torta Nocciola

$5.95

Alternating layers of hazelnut cake, chocolate and hazelnut cream toped with praline hazelnuts.

Torta Della Nonna

$5.5

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar.