Stetson's in Chicago, IL

Roasted Idaho Potato Bisque

$10

Wilted peas and leek, and chive oil.

French Onion Soup

$10

Gruyere cheese, creamy Swiss cheese, and crouton.

Caesar Salad

$14

Romaine lettuce, Parmesan cheese, garlic croutons, anchovies, and Caesar dressing.

Wedge Salad

$13

Wisconsin Mindoro blue cheese, roasted tomatoes, fried onions, caramelized pecans, and basil ranch dressing.

Chopped Kale Salad

$15

Shaved radishes and rainbow carrots, minted peas, roasted cauliflower and asparagus, Marcona almonds, and Meyer lemon vinaigrette.

Maguro

$6

Tuna.

Hamachi

$6

Yellow tail.

Sake

$5

Salmon.

Tai

$5

Red snapper.

Unagi

$5

Freshwater eel.

Ikura

$6

Salmon roe.

Kani

$7

King crab.

Hotategai

$6

Scallops.

Gyuniku

$7

Beef filet.

Salt and Pepper Crusted Buckhead Prime Rib

$39

14 oz.

Filet Mignon

$44

8 oz.

Cap Steak

$44

12 oz.

New York Strip Steak

$49

14 oz.

Ribeye Steak

$49

16 oz.

Ribeye Filet

$39

12 oz.

Colorado Lamb Chops

$38

Main Lobster

$65

Whole 2 lb. Choose two sides.

Paccheri Pasta

$26

Blue crab meat, spinach and black garlic, cherry tomatoes, Aleppo peppers, tarragon Creme Fraiche sauce, and shaved bottarga.

Mashed Potatoes

$10

Baked Potato

$10

Steak Fries

$10

Sauteed Seasonal Mushrooms

$10

Grilled Asparagus

$10

Roasted Broccolini

$10

Lemon Garlic

$10

Parmesan Cheese

$10

Red Snapper and Lobster Ceviche

$22

Smoked ancho chili pineapple, grilled watermelon, pickled okra, and red onions. Serrano chili and citrus, and salted flatbread.

Char-Grilled Octopus

$20

Shaved seasonal apples, fresh herbs, and extra virgin olive oil.

Classic Shrimp Cocktail

$21

Citrus poached, and horseradish tomato sauce.

1/2 Roasted Rotisserie Yogurt Chicken

$26

Crispy watercress, and Meyer lemon.

Grilled Chicken Paillard

$29

Spinach, serrano ham, cotija cheese, and guajillo veal demi-glace.

Smoked Salt and Pepper Beef Short Plate Rib

$30

Steak fries, or mashed potatoes, and coleslaw.

Prime Tomahawk Steak

$85

32 oz. Choose two sides.

Braised Short Rib Pie

$38

Forest mushrooms and young potatoes, glazed carrots, and puff pastry.

Extra Meaty Baby Back Ribs

$18

Coleslaw, and fries.

Country Fried Steak

$28

White black pepper gravy, and mashed potatoes.

California

$19

King crab, avocado, and cucumber.

Spicy Tuna

$18

Tuna, chili sauce, cucumber, and scallions.

Rainbow

$23

Tuna, yellow tail, salmon, king crab, and avocado.

BBQ Eel

$18

Unagi, cucumber, and avocado.

Fiery Hamachi

$19

Yellowtail, wasabi, and serrano chile.

Shrimp Tempura

$21

Tiger shrimp, masago, and kobeyaki sauce.

Salmon Avocado

$18

Wasabi aioli, shiso, cucumber, and avocado.

Chef's Selection

$27

Sashimi or nigiri.

Chef's Combo

$57

5 pieces nigiri, 6 pieces sashimi, california or spicy tuna maki.

Maki Combo

$37

1 California, ½ spicy tuna, and ½ spicy salmon.

Salmon

$17

Ikura, sorrel, avocado, and pickled watermelon radish.

Gyuniku Tataki

$18

Sweet soy sauce, shitake mushrooms, and daikon.

Sashimi Tuna

$17

Spicy tuna, nori, toasted sesame seeds, and lychee.

Vegan

$13

Edamame, avocado, shitake mushrooms, asparagus, and nori.