Stevens Pasta Specialties Menu with Prices

Cold Antipasto

$8

Roasted peppers, ricotta salata, olives, marinated mushrooms, soppressata and artichoke hearts

Norwegian Smoked Salmon with Shaved Provolone

$7.5

Thinly sliced with a marinade of virgin olive oil, capers, olives and provolone cheese.

Fresh Mozzarella

$6.5

With sun-dried tomatoes, made fresh daily by Steven himself

Prince Edward Island Mussels

$7.5

Gritless beauties steamed opened in there own juices with garlic and wine

Semolina Crusted Fried Calamari

$7.5

Baby Calamari served with spicy tomato sauce

Broiled Shrimp Scampi

$7.5

South American Shrimp with garlic, parsley and splashed with lemon

Soup of the day

$5

Steven's Garden Salad

$6.5

Tri-colored salad with arugula. Belgian endive and radicchio, with raspberry vinaigrette

Baby Spinach with Danish Bleu Cheese

$6.5

Tossed with walnuts, mandarin oranges, red onion dressed with Balsamic Vinaigrette

Goat Cheese Salad

$6.5

Red oak, frisse mache prepared with balsamic vinegar and extra virgin oil topped with crumbled goat cheese

Caesar salad

$6.5

Crispy romaine, traditional dressing, croutons, anchovie(optional)

Dinner Salad

$5

Crispy romaine, shredded carrot and tomato

Neapolitan Salad

$14

A hearty serving of fresh market greens with warm vegetables, crumbled Goat cheese, ripe tomato and your choice of grilled breast of chicken or North Atlantic Salmon

Steak Paillard

$15

Sliced sirloin steak resting on a bed of baby Arugula, dressed with aged balsamic vinegar topped with shaved Impoted Provolone

Caesar Salad with Grilled Chicken Breast

$14

Crispy romaine, traditional dressing, croutons, anchovie (optional)

Norwegian Smoked Salmon with Shaved Provolone

$14

Served with baby Arugula leaves dressed with lemon vinaigrette

CHILEAN SEA BASS

$23

thick and juicy, please allow extra time for cooking, worth the wait

St. Peters Fish

$18

Pure white fish filet, seasoned with sea salt and cracked black pepper

North Atlantic Salmon

$18

Grilled golden brown, lightly brushed with dill butter

Long Island Breast of Duck

$18

cut on the bias, dressed with a brandy cranberry sauce with orange zest

Breast of Chicken

$16

Simply seasoned with lemon and sea salt

Pork Chops with Horseradish Orange Marmalade

$18

Simply seasoned with lemon and sea salt Grilled to any temperature you like

Fettuccini Bolognese

$12.95

Classic meat sauce coupled with tender beef over fresh Fettuccini pasta and topped with Pignoli nuts

Pesto Genovese

$12.95

Rigatoni pasta with chicken breast, served in a pesto of spinach, basil, pignoli nuts, garlic, Romano cheese and cream topped with sun-dried tomatoes.

Rigatoni Milano

$12.95

Sweet Italian sausage with broccoli, prosciutto, mushrooms and white wine

Tutta Da Fava

$13.5

Bowtie pasta with shrimp, pancetta, spinach and garlic simmered with small white beans

Sesame Bowties

$13.5

Sauteed chicken or shrimp, broccoli, mushrooms, and red peppers, complimented with the flavors of sesame, garlic and oil

Rigatoni in Sauce alla Vodka

$12.95

A pink sauce made with cream, pancetta, sage, basil and shallots, flamed with vodka and united with rigatoni

Linguini with White Clam Sauce

$13.5

Tender clams sautéed with parsley, garlic and virgin olive oil

Cheese Tortellini

$13.5

Served with peas, mushrooms and prosciutto in a Parmesan sauce

Angel hair with Shrimp alla Rosa

$13.5

Fresh shrimp in a sauce of ripe Italian-style tomatoes, light cream and fresh basil

Linguini with Mussels Marinara

$12.95

(fra diavolo upon request) Cultured mussels served in a light tomato, basil and garlic sauce

Homemade Ravioli

$12.5

Riccota cheese-filled pasta pockets accompanied by a marinara sauce

Rigatoni in Pink sauce

$13.5

Chicken breast cooked in Italian-style tomatoes, a touch of cream and topped with sun-dried tomatoes

Linguini with fresh Broccoli and Shrimp

$13.5

Sautéed with garlic virgin olive oil and a touch of red pepper flake

New Zealand Clams

$13.95

Served in their shells, sautéed with garlic and oil, together with Italian tomatoes over a bed of Linguini fini

Angel hair Primavera

$12.95

Fresh spring vegetables, imported Romano cheese, Italian tomatoes and chicken broth

Rigatoni with Shrimp Fra Diavolo

$13.5

Fresh shrimp sautéed in garlic, oil and red pepper flakes, combined with Italian tomato and basil and topped with fresh mozzarella cheese

Seafood Ravioli

$13.95

Fresh shrimp, crab and lobster in pasta pockets accompanied by a pink sauce

Linguini with Mixed Seafood

$16

(Fra Diavolo upon request) Shrimp, clams, mussels and lobster with Italian plum Tomatoes, fresh basil and garlic