Stingaree in San Diego, CA
Stingaree Restaurants with Address and Phone:
1 restaurant location in San Diego
Stingaree Menu in San Diego
Piccoli
Organic Garlic & Porcini Bisque
$12
Roasted garlic crouton.
Butternut Squash Curry Soup
$12
Ginger, butternut squash, roasted carrots, onions, curry, coconut milk.
Royal Shellfish Bisque
$12
Crab mat, cognac, red wine reduction.
Chopped Salad
$12
Watercress, frisee, endive, radiccio candied walnuts, rogue river blue, bacon balsamic vinaigrette.
Bistro Salad
$12
Organic frisee, mustard vinaigrette, vande rose bacon, panattone croutons, warm poached egg.
Old Fashioned Jumbo Shrimp Cocktail
$12
Absolute pepper, cocktail sauce.
Mosaic Of Crows Pass Farm's Heirloom Tomatoes
$12
Blue de basque, planete olive oil, old balsamic.
Andrea Peterson's Organic Greens
$12
Chino's berries, hazelnuts, sherry vinaigrette, robiola crostini.
Grilled Asparagus & Torpedo Onions
$12
Almonds, roasted red peppers.
Mezzi
Duo Of Foie Gras
$18
Seared torchon, frisee salad, truffle ginger vinaigrette.
Artisan Antipasto Plate
$18
Salumi meats, roasted peppers, olives, grilled squash, eggplant.
'Menage A Trois'
$18
Calamari, scallops, prawns, sherry & chili aioli.
Fire Roasted Prawns
$18
Romesco sauce, fennel salad.
Sicilian Shrimp & Crab Cake
$18
Frisee salad, orange sherry aioli.
Peppardelle With Spring Lamb Sugo
$18
Spring lamb sugo, peppardelle pasta, pecorino dolce.
Braised Oxtail Ravioli
$18
Braised brandt oxtails, mirepoix, potatoes, sweet onion demi.
Porcini Ravioli
$18
Porcini, asparagus, mint, rosemary.
Butternut Squash Ravioli
$18
Butter, amaretto foam, ricotta salata.
Serious Mac-N-Cheese Fonduta
$18
Macaroni, duroc bacon, gruyere, appenzellar.
Steamed Clams/Mussels
$18
Basil, garlic, lobster broth.
Vodka Penne
$18
Rock shrimp, garlic, shot of ketel 1 vodka, parmesan.
Risotto/Orsgs
$18
Garlic, porcinis, asparagus, parmesan.
Grandi
Lobster Linguine
$7
Sweet corn, organic pepper ragout.
Wild Boar Rack
$7
St agur polenta, wild berries demi, seki ichi apple, wunderbar cabbage.
Chino's Farm Vegetables Of The Day
$7
Sauteed Brussel Sprouts
$7
Bacon, chili flakes.
Chino's Farm Organic Greens
$7
Homemade Kennebec Truffle Parm Fries
$7
Pimped Out Potato Skin
$7
Organic Ratatouille
$7
Sauteed Mixed Wild Mushrooms
$7
Happy Hour Menu
6pm-7;00pm, Tuesday-Friday.
Bistro Salad
$7
Organic frisee, mustard vinaigrette, vande rose bacon panattone crouton, warm poached egg.
Old Fashioned Jumbo Shrimp Cocktail
$7
Absolute pepper, cocktail sauce.
Grilled Asparagus & Torpedo Onions
$7
Almonds, roasted red peppers.
St. Agur, Humbolt Fog, Manchego
$7
Maracona almonds, toasted walnut bread.
Menage A Trois
$7
Fritto misto of calamari, scallops, prawns meyer lemon aioli.
Fire Roasted Prawns
$7
Romesco sauce, fennel salad.
Sicilian Shrimp & Crab Cake
$7
Frisee salad, orange sherry aioli.
Porcini Ravioli
$7
Porcini, montana morels, asparagus, mint, rosemary.
Serious Mac-N-Cheese Fonduta
$7
Macaroni, duroc bacon, gruyere, appenzellar.
Steamed Clams & Mussels
$7
Basil, garlic, lobster broth.
Vodka Penne
$7
Rock shrimp, garlic, shot of ketel 1 per parmesan.
Risotto/Orsgs
$7
Garlic, porcinis, asparagus, parm.
Sliders
$7
Kobe beef mini burgers with truffle aioli.