Stone Creek Dining in Cincinnati, OH

French Onion and Wild Mushroom Soup

$4

Chicken White Bean Chili

$4

Shrimp Cocktail

$11

horseradish cocktail sauce/ lemon

Ponzu Glazed Pork Spare Ribs

$11

sweet chili mango-cucumber slaw/ crispy wonton chips

Spinach Artichoke Dip

$9

artichoke hearts/ spinach/ three cheese blend/ bruschetta tomatoes/ ocaccia crostini.

Crab Cake

$13

lemon caper aioli/ tomato chutney/ spring greens

Fresh Mozzarella

$10

marinated tomatoes/ balsamic glaze/ basil oil

Crispy Calamari

$11

blackberry balsamic greens/ spicy red chili aioli

Fish Tacos

$14

red cabbage slaw/ mango jalapeno relish/ cilantro cream/ tomatillo salsa.

Baked Goat Cheese

$11

italian caponata focaccia crostini

Spicy Garlic Shrimp

$11

cili garlic sauce/ scallions/ grilled french bread

Ahi Tuna

$11

sesame crusted/ napa slaw/ spicy sweet mustard/ horseradish cream/ pickled ginger .

House or Caesar Salad

$6

House or Caesar Salad

$4

with entree

Iceberg Wedge

$7

tceberg ettuce/ danish bleu cheese/ applewood smoked bacon tomatoes cucumbers french vinaigrette.

Seven Field Greens

$7

dried ranberries/ red onion/ spiced pecans gorgonzola blackberry balsamic vinaigrette.

Seven Field Greens

$11

add chicken

Roasted Marinated Beets

$8

goat cheese fritter pistachios balsamic reduction grapefruit.

Black and Bleu

$14

marinated skirt steak romaine roasted red peppers asparagus bleu cheese creamy peppercorn parmesan dressing

Applewood Chicken Salad

$14

field greens/ applewood smoked bacon/ egg/ grilled chicken/ spiced pecans/ dried cranberries/ danish bleu cheese/ cranberry poppyseed dressing.

Grilled Salmon Salad

$15

romaine egg red onion capers basil tomatoes/ creamy parmesan dressing/ blackened upon request.

Campfire Fettuccini

$12

andouille sausage barbecue shrimp chicken/ mushrooms spinach/ scallions spicy red chili cream sauce.

Beef Stroganoff

$14

tender braised beef mushrooms bleu cheese cream sauce fettuccini pasta.

Penne Florentine

$12

chicken spinach roasted red peppers pine nuts olives tomato caponata.

Grilled Shrimp and Angel Hair

$13

asparagus garlic tomatoes fresh basil parmesan

Scallop and Crab Fettuccini

$13

pnions kalamata olives/ mushrooms tomatoes fresh herbs garlic white wine butter sauce.

Chicken Melt

$10

applewood smoked bacon tomato red onion cheddar honey mustard ciabatta.

Beer Battered Cod

$10

lettuce tomato tartar sauce kaiser roll

Blta

applewood smoked bacon lettuce tomato guacamole chipotle aioli wheat.

Albacore Tuna Melt

$10

tuna salad guacamole tomato alfalfa sprouts/ swiss wheat.

Classic Reuben

$10

corned beef sauerkraut swiss thousand island rye may substitute turkey.

Turkey Pesto Focaccia

$10

pesto fresh mozzarella tomato red onion spinach balsamic glaze.

Spicy Chicago Beef

$11

marinated italian beef provolone giardinera pepper mix toasted roll.

Grilled Portabello

$10

asparagus tomato grilled onions provolone mixed greens/ arugula pesto focaccia.

Three Little Pigs

$11

pork belly ham/ smoked bacon fried egg caramelized onions swiss/ dijon mayo french roll.

Cuban Pork Sandwich

$10

slow roasted pork ham provolone pickles banana peppers/ ciabatta dijon mayo on side.

Steak Wrap

$10

asparagus roasted red peppers gorgonzola mixed greens balsamic vinaigrette.

Blackened Chicken Wrap

$10

black beans roasted corn tomato salsa cheddar mozzarella lettuce guacamole mexi ranch.

Sides

$2

french fries sweet potato pommes frites creamy cole slaw broccoli salad peppered cottage cheese loaded potato wedges fresh fruit substitute a cup of soup for an additional.

Ahi Tuna Burger

$14

sweet chili mayo mango cucumber slaw kaiser roll

Bacon Cheddar Burger

$11

lettuce tomato pickles red onion mayo/ kaiser roll

San Antonio Burger

$11

peppers onions mushrooms cheddar lettuce tomato guacamole cilantro mayo kaiser roll.

Sides

$2

french fries sweet potato pommes frites creamy cole slaw broccoli salad peppered cottage cheese loaded potato wedges fresh fruit.

French Onion And Wild Mushroom Soup

$4

Chicken White Bean Chili

$4

Shrimp Cocktail

$11

horseradish cocktail sauce lemon

Ponzu Glazed Pork Spare Ribs

$11

sweet chili mango-cucumber slaw crispy wonton chips.

Spinach Artichoke Dip

$9

artichoke hearts spinach three cheese blend bruschetta tomatoes focaccia crostini.

Crispy Calamari

$11

blackberry balsamic greens spicy red chilli aioli.

Crab Cake

$13

lemon caper aioli tomato chutney spring greens.

Fresh Mozzarella

$10

marinated tomatoes balsamic glaze basil oil.

Baked Goat Cheese

$11

italian caponata fascia crostini.

Spicy Garlic Shrimp

$11

chili garlic sauce scallions grilled french bread.

Chipotle Barbecue Duck Confit

$11

slow roasted duck sweet corn cake.

Ahi Tuna

$11

sesame crusted napa slaw spicy sweet mustard horseradish cream pickled ginger.

Seafood Trio

$26

blue crab cakes crispy calamari seasame crusted ahi tuna serves 46people.

House Or Caesar Salad

$6

House Or Caesar Salad

$4

with entree

Iceberg Wedge

$7

iceberg lettuce danish bleu cheese applewood smoked bacon tomatoes cucumbers french vinaigrette.

Seven Field Greens

$7

dried cranberries red onion spiced pecans gorgonzola blackberry balsamic vinaigrette.

Seven Field Greens

$11

chicken

Roasted Marinated Beets

$8

goat cheese fritter pistachios balsamic reduction grapefruit.

Black and Bleu

$14

marinated skirt steak romaine roasted red peppers asparagus bleu cheese creamy peppercorn parmesan dressing.

Apple wood Chicken Salad

$14

field greens apple wood smoked bacon egg grilled chicken spiced pecans dried cranberries danish bleu cheese cranberry poppy seed dressing.

Grilled Salmon Salad

$15

romaine egg red onion capers basil tomatoes creamy parmesan dressing blackened upon request.

Filet Mignon

$28

herb butter vegetable medley baked potato.

New York Strip

$25

caramelized onions vegetable medley baked potato .

Ribeye

$25

vegetable medley baked potato horseradish cream

Grilled Twin Pork Chops

$19

apricot onion marmalade white cheddar potato gratin.

Surf And Turf

$26

grilled beef tenderloin medallions lump crab butter braised leeks garlic mashed potatoes balsamic tomatoes.

Tuscan Chicken

$20

spinach artichokes mushrooms orzo arugula- pistachio pesto fresh mozzarella basil tomatoes.

Cherry Glazed Duck Confit

$18

ricotta ravioli parsley brown butter candied almonds.

Durango Beef Medallions

$22

garlic mashed potatoes portabella mushrooms cap tomatoes apple wood smoked bacon spinach gorgonzola.

Chicken Scallopini

$18

mushrooms prosciutto sherry cream sauce danish bleu cheese mashed potatoes roasted asparagus.

Barbecue Pork Spare Ribs

$21

asian babecue sauce roasted fingerling potatoes sweet chili mango cucumber slaw.

Cranberry Braised Chicken

$16

bone-in chicken thighs white cheddar potato gratin tempura scallions cranberry demi candied pecans.

Parmesan Chicken

$17

angel hair pasta rosa red sauce mozzarella parmesan.

Baby Back Ribs

$24

stone creek barbecue sauce vegetable medley baked potato.

Roasted Vegetable Napoleon

$17

eggplant portabella corn cake red onion mozzarella spinach roasted red pepper puree.

Shorts Ribs

$23

parmesan risotto cake green beans mushroom demi glace.

Braised Pork Belly

$28

soft parmesan polenta cherry balsamic sauce citrus fennel watercress salad.

Grilled Chicken Provencal

$17

goat cheese olive orzo basil tomatoes.

1/3 Rack Baby Back Ribs

$25

8 oz. Blackened Chicken Breast

$25

6 oz. Sirlon

$25

8 oz. Barbecue Chicken Breast

$25

3 Beer- Battered Shrimp

$25

3 Blacked Shrimp

$25

Garlic herb Scallops.

$25

Blackened Mahi Mahi.

$25

Lump Crab Cake add 3.

$25

Applewood Smoked Bacon Salmon

$20

lime teriyaki napa slaw scallion mashed potatoes crisp wontons.

Jumbo Sea Scallop Riscotto

$23

butternut squash andouille sausage cirtus fennel watercress salad.

Chilli Glazed Shrimp

$20

ginger cliantro broth bean sprouts snow peas sticky rice tempura scallions.

Yellow Fin Tuna

$24

wasabai pea crust cold mango soba noodle salad cucumber threads.

Blackened Mahi Mahi

$21

cajun dirty rice black bean cucumber salsa cilantro aioli guacamole.

Stone Creek Seafood Broil

$25

mahi jumbo shrimp sea scallops crab cake garlic herb butter chipotle aioli vegetable medley cous.

Pan Seared Tilapia

$25

red pepper relish sweet corn cake charred cauliflower cilantro aioli

Floro Salmon

$20

grilled salmon spinach carmelized onions toasted pine nuts valencia citrus vinaigrette

Jumbo Lump Crab Cakes

$19

lemon caper aioli roasted tomato chutney spring greens.

Pan Roasted Halibut

$26

goat cheese watercress risotto roasted beets.

Fish Tacos

$14

red cabbage slaw mango jalpeno relish cilantro cream tomatillo salsa.

Chicken Melt

$10

apple wood smoked bacon tomato red onion cheddar honey mustard ciabatta.

Beer Battered Cod

$10

lettuce tomato tarter sauce kaiser roll

Albacore tuna melt

$10

tuna salad guacamole tomato alfalfa sprouts swiss wheat.

Ahi Tuna Burger

$14

sweet chili mayo mango-cucumber slaw kaiser roll.

Bacon Cheddar Burger

$11

lettuce tomato pickles red onions mayo kaiser roll.

Spicy Chicago Beef

$11

marinated italian beef provolone giardinera pepper mix toasted roll.

Campfire Fettuccini

$17

andouille sausage barbecue shrimp chicken mushrooms spinach scallions spicy red chili cream sauce.

Beef Stroganoff

$17

tender braised beef mushrooms blue cheese

Penne Florentine

$16

chicken spinach roasted red peppers pine nuts olivestomato caponata

Grilled Shrimp and Angel Hair

$19

asparagus garlic tomatoes fresh basil parmesan

Scallop and crab Fettuccini

$19

onions kalamata olives mushrooms tomatoes fresh herbs garlic white wine butter sauce.

Appetizer Package One

$11.99

Appetizer Package Two

$13.99

Appetizer Package Three

$17.99

Fresh Seasonal Fruit Kabobs

$95

with raspberry cream cheese dip.

Fresh Assorted Vegetable Platter

$75

with ranch dip.

Cyprus Salad

$150

with cucumber, tomato, red onion and feta with mediterranean vinaigrette on pita chips.

Cheese And Olive Platter

$200

with domestic and imported cheeses assorted olives served with crackers.

Caprase Salad

$200

fresh mozzarella, basil tomatoes and balsamic vinaigrette served on crostinis.

Egg Salad

$125

finger sandwich on toasted french bread.

Salami And Cream Cheese Coronets

$150

Tuna Salad

$125

finger sandwiches on wheat.

Ham And Turkey

$125

finger sandwiches on assorted breads.

Pork Tenderloin Sliders

$220

with sweet onion relish and dijon mayonnaise.

Jumbo Shrimp Cocktail

$195

with horseradish cocktail sauce and lemons.

Sesame Crusted Ahi Tuna

$260

with napa slaw, pickled ginger, spicy sweet mustard and horseradish cream.

Smoked Salmon Bruschetta

$200

with dill cream cheese, lemon caper cream and served on crostini.

Beef Tenderloin Sliders

$280

with french onion mayonnaise and swiss cheese.

Chef's Choices Assorted Filled Pastries

$150

Mini New York Style Cheesecake Squares

$200

Chocolate Pecan Mini Cheesecake Squares

$225

Assorted Chocolate Truffles

$250

Chocolate Chip Cookies And Fudge Brownies

$150

Carrot Cake With Cream Cheese Icing

$225

Baked Goat Cheese

$150

with warm italian capanata served on crostini.

Stuffed Mushrooms

$150

with zucchini, squash, red peppers topped with parmesan cheese.

Spinach And Artichoke Dip

$165

served with garlic crostini.

Baked Brie And Raspberry Crostini

$175

with warm brie and tart raspberry sauce.

Spicy Meatballs

$65

with zesty marinara.

Swedish Meatballs

$75

with mushroom sauce.

Chicken Tenders

$75

served with honey mustard and barbecue.

Jerk Chicken Kabobs

$125

with andouille sausage, peppers, onions and mushrooms.

Italian Sausage

$150

stuffed mushrooms with three cheese and bell peppers.

Rib Tips

$85

with housemade barbecue sauce.

Crab Stuffed Mushrooms

$175

with gorgonzola cheese, red peppers and rosemary cream sauce.

Shrimp Kabobs

$160

with jerk seasoning andouille sausage, peppers, onions and mushrooms.

Jumbo Bacon

$250

wrapped shrimp skewers with house made barbecue sauce.

Jumbo Sea Scallops

$350

with lemon caper butter sauce served with crostinis.

Mini Crab Cakes

$250

with lemon caper aioli and tomato chutney.

Peppered Beef Brochette

$175

with jim beam bourbon sauce.

Box Lunch Package

$7.99

box lunch package includes disposable flatware, assorted smoked turkey and ham sandwiches, potato chips, fruit or pasta salad, chocolate chip cookies and bottled water.

Deli Sandwich Package

$9.99

deli sandwich package includes disposable tableware and flatware, honey baked ham, smoked turkey, roast beef, colby jack, swiss, assorted breads, lettuce, tomato, pickles, condiments, potato chips, fruit or pasta salad, chocolate chip cookies, bottled water.

Croissant Sandwich Package

$11.99

croissant sandwich package includes disposable tableware and flatware, assorted chicken, tuna and egg salad croissants, seasonal fruit salad, italian pasta salad, lettuce, tomato, chocolate chip cookies, bottled water.

Smokehouse Package

$11.99

smokehouse package includes disposable tableware, flatware and glassware, pulled pork, pulled chicken, barbecue sauce, au gratin potatoes, bacon braised green beans, buns, iced tea and lemonade.

The Italian Package

$12.99

the italian package includes disposable tableware, flatware, and glassware, choice of two pasta (list to follow), house or caesar salad, garlic bread topped with parmesan cheese, iced tea and lemonade. pasta rustica with mushrooms, chicken, rosa cream, tuscan rigatoni with sausage, mushrooms and gouda cream, pesto penne with chicken, mushrooms and tomatoes, chicken penne with alfredo sauce and spinach, vegetarian pomodoro with broccoli, onions and mushrooms in marinara.

Lunch Entree Package

$14.99

lunch entree package includes, disposable tableware, flatware, glassware, smothered chicken, roast beef with au jus, bacon braised green beans, garlic mashed potatoes, house salad with ranch and french dressing, rolls, iced tea and lemonade.

Dinner Buffet Package One

$12.99

Salad Choices

traditional house salad: mixed greens/onion/cheddar/mozzarella/alfalfa sprouts/basil tomatoes/sunflower seeds/ranch/french, classic caesar: romaine/creamy parmesan dressing/croutons.

Entree Choices

fried chicken, sliced spiral ham with brown sugar glaze, braised beef bordelaise, pulled pork and chicken with barbecue sauce and buns, chicken and noodles, penne pasta with italian sausage, mushrooms, caramelized onions, red sauce and mozzarella, lasagna with meat sauce, rotisserie turkey with traditional gravy.

Side Choices

bacon braised green beans, buttered corn, mashed potatoes, creamy cole slaw, red potato salad, baked beans, baked macaroni and cheese

Dinner Buffet Package Two

$15.99

Salad Choices

traditional house salad: mixed greens/onion/cheddar/mozzarella/alfalfa sprouts/basil tomatoes/sunflower seeds/ranch/french, classic caesar: romaine/creamy parmesan dressing/croutons, stone creek salad: field greens/spiced pecans/cranberries/bleu cheese/cranberry poppyseed.

Entree Choices

lemon thyme chicken: grilled chicken breast topped lemon-thyme butter sauce, spiral ham: sliced brown sugar glazed ham, lasagna: layered with italian sausage, ground beef, mozzarella, ricotta and marinara, beef bordelaise: braised beef topped with red wine demi glace, penne pasta: tossed with wild mushrooms, italian sausage, caramelized onions and rosa cream sauce topped with melted mozzarella, rotisserie turkey: sliced turkey breast topped with cranberry apple chutney, seared tofu: topped with roasted tomato herb butter and balsamic portabella mushrooms.

Side Choices

bacon braised green beans, roasted root vegetable medley, garlic mashed potatoes, au gratin potatoes, roasted rosemary potatoes, garden wild rice, baked macaroni and cheese.

Dinner Buffet Package Three

$19.99

Salad Choices

traditional house salad: mixed greens/onion/cheddar/mozzarella/alfalfa sprouts/basil tomatoes/sunflower seeds/ranch/french, classic caesar: romaine/creamy parmesan dressing/croutons, stone creek salad: field greens/spiced pecans/cranberries/bleu cheese/cranberry poppyseed.

Entree Choices

smothered chicken: grilled chicken topped with honey mustard, bacon, cheddar and mozzarella, chicken marsala: pan seared chicken breast with marsala mushroom sauce, pork tenderloin: roasted pork tenderloin medallions topped with honey-pepper demi glace, roast beef: herb crusted rotisserie roast beef served with au jus, beef tenderloin tips: traditional beef tips topped with wild mushroom demi glace, pasta rustica: penne tossed with italian sausage, mushrooms, caramelized onions and rosa cream sauce topped with melted mozzarella, crab cakes: pan seared and topped with lemon caper aioli and roasted tomato chutney, seared tofu: topped with roasted tomato herb butter and balsamic portabella mushrooms.

Side Choices

bacon braised green beans, roasted root vegetable medley, garlic mashed potatoes, au gratin potatoes, roasted rosemary potatoes, garden wild rice, baked macaroni and cheese.