Stone Creek Inn Menu with Prices

American Chicken Seafood Pasta
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Stone Creek Inn Near Me

Stone Creek Inn Menu

Appetizers Classics

Tiny Cheese Ravioli
$18

Mussels and chive broth infused with white truffle oil.

Stone Creek Inn Crispy Calamari Salad
$16

Frisee and trevisano lettuce, spicy ginger vinaigrette.

Hudson Valley Duck Foie Gras Terrine
$23

Fig and cranberry mostarda, toasted brioche.

Long Island Duck Meatballs
$15

Apple cider reduction.

Tuna Tartare
$19

Fresh ginger, soy sauce, chives, wasabi caviar, lavash cracker.

Grilled Octopus
$18

Roasted tomatoes, fingerling potatoes, taggiasca olives, lemon confit, espelette pepper powder.

Baby Arugula Salad with Red and Golden Beets
$17

Goat cheese, toasted pecans, mustard vinaigrette.

Appetizers Seasonal

House Made Potato Gnocchi
$16

Chanterelle mushrooms, shallots, black summer truffles, grana padano cheese.

Peach, Cucumber and Feta Cheese Salad
$16

Heirloom tomatoes, fresh mint, basil, golden balsamic vinaigrette.

Tuna with Crispy Sushi Rice
$22

Spicy citrus mayonnaise.

Osetra Malossol Caviar
$85

1 oz. creme fraiche, warm blinis.

Fresh Burrata Cheese with Spanish Serrano Ham
$18

Heirloom tomato preserve, extra virgin olive oil, aged balsamic.

Appetizers Bites To Share

Fried Castelvetrano Olives
$12

Barbecue Duck Wings
$16

Charcuterie Tasting
$16

Salami calabrese, coppa, serrano.

Cheese Plate
$16

Roquefort, manchego, robiola.

Entrees Classics

Bouillabaisse
$41

Provencale-style fish stew, monkfish, codfish, mussels, shrimp, croutons and rouille.

Grilled Grass-Fed Beef Filet Mignon
$43

Black truffle whipped potatoes, grilled asparagus, brandy and black pepper sauce.

Tuscan Farro Ragu
$16

Spring vegetables, pine nuts and basil pesto.

Oven Roasted Crystal Valley Farm Chicken
$28

Fontina stuffed arancini, seasonal mushrooms, escarole and dijon mustard jus.

Herb and Mustard Crusted Rack of Lamb
$46

Roasted fingerling potatoes, sauteed broccoli rabe, fennel pollen, and sage jus.

Scottish Salmon
$33

Whipped potatoes, baby carrots, tiger shrimp and lemon beurre blanc.

Spaghetti Al Nero Di Seppia with Lobster, Fresh Crab Meat, Tiger Shrimp
$35

Grape tomato sauce, red pepper flakes and orange infused olive oil.

Entrees Seasonal

Crispy Soft Shell Crabs
$18

Farro, spring vegetable fricassee, crispy capers, almonds and lemon beurre blanc.

Grilled Wagyu Beef Sirloin
$49

Chanterelle mushrooms, roasted spring shallots, fingerling potatoes, red wine jus.

Butter Poached Lobster
$46

Spring greens, mushrooms, fingerling potatoes and coconut ginger lime broth.

Entrees Sides To Share

Sauteed Broccoli Rabe with Red Pepper Flakes, Parmesan Reggiano
$14

Grilled Asparagus
$14

Truffle Mac and Cheese
$16

Desserts

Le Coupe
$10

Sorbet trio, made here with love.

Stone Creek Inn Dessert Sampler
$12

Chocolate cremeux, mango creme brule, macaroons.

Campfire Deligh
$12

Warm chocolate cake, caramel ice cream, marshmallow.

Strawberry Cartwheel
$12

Strawberries, mascarpone mousse, meringue and caramel sauce.

Pavlova
$12

Lemon curd, fresh fruits, strawberry sorbe.

Sweets To Share

Coconut Ice Cream Lollipops
$12

Orange Almond Biscott
$8

Chokala'j Organic Chocolate Sampler
$16

Desserts Cheese Plate

Artisanal Cheese Plate
$16

A selection of 3 cheeses, fig paste.