Stone Creek Inn Menu with Prices
Stone Creek Inn Near Me
Stone Creek Inn Menu
Appetizers Classics
Tiny Cheese Ravioli
$18
Mussels and chive broth infused with white truffle oil.
Stone Creek Inn Crispy Calamari Salad
$16
Frisee and trevisano lettuce, spicy ginger vinaigrette.
Hudson Valley Duck Foie Gras Terrine
$23
Fig and cranberry mostarda, toasted brioche.
Long Island Duck Meatballs
$15
Apple cider reduction.
Tuna Tartare
$19
Fresh ginger, soy sauce, chives, wasabi caviar, lavash cracker.
Grilled Octopus
$18
Roasted tomatoes, fingerling potatoes, taggiasca olives, lemon confit, espelette pepper powder.
Baby Arugula Salad with Red and Golden Beets
$17
Goat cheese, toasted pecans, mustard vinaigrette.
Appetizers Seasonal
House Made Potato Gnocchi
$16
Chanterelle mushrooms, shallots, black summer truffles, grana padano cheese.
Peach, Cucumber and Feta Cheese Salad
$16
Heirloom tomatoes, fresh mint, basil, golden balsamic vinaigrette.
Tuna with Crispy Sushi Rice
$22
Spicy citrus mayonnaise.
Osetra Malossol Caviar
$85
1 oz. creme fraiche, warm blinis.
Fresh Burrata Cheese with Spanish Serrano Ham
$18
Heirloom tomato preserve, extra virgin olive oil, aged balsamic.
Appetizers Bites To Share
Fried Castelvetrano Olives
$12
Barbecue Duck Wings
$16
Charcuterie Tasting
$16
Salami calabrese, coppa, serrano.
Cheese Plate
$16
Roquefort, manchego, robiola.
Entrees Classics
Bouillabaisse
$41
Provencale-style fish stew, monkfish, codfish, mussels, shrimp, croutons and rouille.
Grilled Grass-Fed Beef Filet Mignon
$43
Black truffle whipped potatoes, grilled asparagus, brandy and black pepper sauce.
Tuscan Farro Ragu
$16
Spring vegetables, pine nuts and basil pesto.
Oven Roasted Crystal Valley Farm Chicken
$28
Fontina stuffed arancini, seasonal mushrooms, escarole and dijon mustard jus.
Herb and Mustard Crusted Rack of Lamb
$46
Roasted fingerling potatoes, sauteed broccoli rabe, fennel pollen, and sage jus.
Scottish Salmon
$33
Whipped potatoes, baby carrots, tiger shrimp and lemon beurre blanc.
Spaghetti Al Nero Di Seppia with Lobster, Fresh Crab Meat, Tiger Shrimp
$35
Grape tomato sauce, red pepper flakes and orange infused olive oil.
Entrees Seasonal
Crispy Soft Shell Crabs
$18
Farro, spring vegetable fricassee, crispy capers, almonds and lemon beurre blanc.
Grilled Wagyu Beef Sirloin
$49
Chanterelle mushrooms, roasted spring shallots, fingerling potatoes, red wine jus.
Butter Poached Lobster
$46
Spring greens, mushrooms, fingerling potatoes and coconut ginger lime broth.
Entrees Sides To Share
Sauteed Broccoli Rabe with Red Pepper Flakes, Parmesan Reggiano
$14
Grilled Asparagus
$14
Truffle Mac and Cheese
$16
Desserts
Le Coupe
$10
Sorbet trio, made here with love.
Stone Creek Inn Dessert Sampler
$12
Chocolate cremeux, mango creme brule, macaroons.
Campfire Deligh
$12
Warm chocolate cake, caramel ice cream, marshmallow.
Strawberry Cartwheel
$12
Strawberries, mascarpone mousse, meringue and caramel sauce.
Pavlova
$12
Lemon curd, fresh fruits, strawberry sorbe.
Sweets To Share
Coconut Ice Cream Lollipops
$12
Orange Almond Biscott
$8
Chokala'j Organic Chocolate Sampler
$16
Desserts Cheese Plate
Artisanal Cheese Plate
$16
A selection of 3 cheeses, fig paste.