Stone House Bakery in Seattle, WA

The Stone House Platter

$13

Two eggs, potato pancake, toast and house jam, seasonal fruit, and your choice of house bacon, smoked ham or country sausage.

12 oz Tri Tip

$17

With grilled tomato and crispy onions.

Country Fried Steak

$17

Breaded grass-fed sirloin, buttermilk biscuits, country bourbon gravy, and two eggs with biscuits and gravy.

Our House Hash

$14

Corned beef slab, roasted potatoes, sweet onions, garlic, leeks, charred peppers, and poached eggs.

Croissant Sandwich

$11

Scrambles, bacon, ham, white cheddar cheese, heirloom tomato, and arugula.

Flap Jax

$9

Snoqualmie Falls, honey butter, maple syrup, and fresh fruit.

The Benedict

$15

Thick cut smoked ham, poached eggs, English toast, roasted potato, scratch hollandaise, and fresh fruit.

Baileys French Toast

$13

Seasoned egg battered brioche, mascarpone cream, and wild berry compote.

Apples and Oats

$9

Steel-cut Irish oats, granola, organic apple juice, berries, and toast.

Caribbean Jerk Chicken

$13

Crispy greens, grilled green onions, black beans, coconut spiced yogurt, and fried sweet potatoes.

Steak Panzenella

$15

Roasted mushroom, grape tomatoes, pickled green beans, and arugula greens with a crusted baguette.

Cobble Stone

$14

Iceberg wedge, soft boiled egg, avocado crème, gorgonzola, and roasted turkey, with warm bacon vinaigrette dressing.

Romaine Heart Caesar

$12

Garlic croutons and lemon with anchovy dressing and crispy parmesan.

Albacore Tuna

$14

Olive oil poached, house pickles, mixed olives, fennel, seasoned greens, and a warm baguette.

Stone House Salad

$6

Seasonal greens, balsamic vinaigrette, heirloom tomato, cucumber, bleu cheese wedge, shaved carrot, and red cabbage.

Bacon and Aged Cheddar

$13

Hand-pressed Kobe beef, brioche bun, tomato, arugula, stone-ground bourbon and mayo with bacon and aged cheddar cheese.

Mushroom and Gruyere

$14

Hand-pressed Kobe beef, brioche bun, tomato, arugula, stone-ground bourbon and mayo with mushrooms and Gruyere.

Farmhouse

$16

Hand-pressed Kobe beef, brioche bun, tomato, arugula, stone-ground bourbon, and mayo.

The Tri Tip Dip

$15

Marinated and charred medium-rare, with gruyere, white cheddar, sweet onions, and horsey mayo, on a toasted baguette.

Chicken Croissant

$12

Roasted chicken salad, arugula, heirloom tomato, and rosemary aioli on a croissant.

BBQ Pork

$14

Slow roasted local pork shoulder, small-batch barbeque sauce, Texas toast, and red cabbage slaw.

Vegetarian

$12

Portabella caps, roasted beets, romesco, and crispy shallots on a brioche bun.

Rioja Braised Short Ribs

$19

Cold Smoked Pork Shank

$22

Snake River Kuroburta hind shank, wild mushrooms risotto, and sautéed local greens.

Cast Iron Aged Rib Eye

$26

Roasted autumn succotash and bourbon mustard cream.

Cioppinno

$23

Local Fishermen's Seafood Stew; with prawns, clams, cod, calamari, mussels, roasted tomatoes ragout, and a garlic baguette.

Five Spice Duck Breast

$24

Jasmine fried rice, baby bok choy slaw, and hoisin demi-glace.

Prosciutto, Penne and Vodka Cream

$21

White prawns, shallots, green peas, and a toasted garlic baguette.