Stonehurst Manor in North Conway, NH

Shrimp Cocktail

$12

Four jumbo shrimp served with our homemade cocktail sauce.

Duo of Crab Cakes

$12

Loaded with lump crab, served with remoulade and lemon-dressed greens.

Prime Rib Egg Rangoons

$12

Smoked prime rib, fire roasted peppers, red onion and smoked provolone rangoons. Served with pork belly and roasted garlic aioli.

Scallops Wrapped In Bacon - G

$12

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.

Pizza Sampler

$12

An eight inch sampler pie of any one of our signature wood-fired pizzas, or build-your-own specialty!!.

Truffle & Parmesan Fries

$12

Crispy hot fries tossed with blend of black & white truffle, grated parmesan and assorted dips.

Grilled Brie

$12

Grilled brie round served with an apricot and peach caramelized onion jam with Manor-made focaccia and fresh rosemary.

New England Style Chowder

$7

Wood Oven Baked Four Onion Soup - G

$7

Loaded with four kinds of onions and sherry wine. Topped with a crouton and gruyere cheese then baked in our wood-fired oven.

Caesar - G

$8

The Classic! Crisp romaine, Romano & wood-fired croutons dressed in our housemade dressing.

Garden Salad

$8

Field greens, tomatoes, red onion, cucumber, shredded carrots and wood-fired croutons. Choice of dressing: Bleu Cheese, Red Wine Vinaigrette or Grilled Onion Vinaigrette

Margherita

$16

The queen of pizza. Pomodoro, Manor-made fresh mozzarella, and fresh basil.

Four Cheese

$16

Taleggio, Manor-made fresh mozzarella, aged Parmesan and goat cheese. Drizzled with garlic oil and a pinch of red chili flake.

Maple Sausage

$16

A Stonehurst Favorite! Maine smoked cheddar, New Hampshire maple syrup, sausage, and roasted apples topped with scallions.

Classic Pepperoni

$16

Even the most sophisticated pizza lovers occasionally succumb to this classic topping.

Create-Your-Own

$16

Build your own specialty pizza by using up to four of the Toppings listed below. Add... Cheeses: Fresh Mozzarella or Aged Parmesan. Meats: Pepperoni, Maple Sausage, and Prosciutto, Toppings: Caramelized Onion, Kalamata Olives, Mushroom, Roasted Red Peppers, Tomato, and Basil.

Pick any Two Appetizers as an Entree

$28

Any two appetizers of your choice accompanied by your choice of any of our salads.

Entrée Salad

$28

Any of our salads with your choice of grilled salmon, beef tenderloin, shrimp or chicken breast.

Pit Smoked And Aged Prime Rib Of Beef - Our House Specialty - G

$34

The Ultimate! Aged and slow roasted for eighteen hours. Also available grilled.

Grilled Rack of Lamb

$29

A half rack of herb encrusted New Zealand Lamb grilled. With choice of starch and vegetable.

Grilled Sirloin

$28

A 12 ounce grilled sirloin topped with a stilton roasted pepper compound butter. With choice of starch and vegetable.

Seared North Atlantic Salmon

$26

Fresh North Atlantic salmon pan seared with red wine beurre rouge, a red onion rose and balsamic reduction. With choice of starch and vegetable of the day.

Pan Seared Jumbo Sea Scallops

$28

Pan seared scallops with roasted peppers, braised spinach, toasted pine nuts, polenta and green peppercorn au jus. With vegetable of the day.

Catch of the Day

Classic French Dip

$24

Shaved prime rib warmed on French bread. Served with au jus and truffle fries.

The Wild Rose

$30

Shrimp, scallops, lobster and lump crabmeat, served with a garlic basil cream sauce and tossed with Manor-made tomato rose fettuccine.

Lobster Ravioli

$28

Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and basil lobster cream sauce.

Black Pepper Fettuccine with Garlic Cream Sauce

$28

Your choice of roasted chicken or sauteed shrimp with sun-dried tomatoes, portabella mushrooms and garlic cream sauce tossed in Manor-made black pepper fettuccine.

Chicken Marsala

$28

Chicken cutlets lightly pounded sauteed with mushrooms, cream and Marsala wine. Served over Manor-made black pepper fettuccine.

Two Eggs Any Style - G

Served with home fried potatoesand a choice of two sides.

Mediterranean Omelette - G

A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides.

Eggs Benedict

Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes.

Hash-N-Eggs

Two eggs any style served atop a bed of Manor-made Hunter's Hash served with home fried potatoes and your choice of artisan toast or English muffin.

Quesadilla

Grilled flour tortilla loaded with scrambled eggs, pepper-jack cheese, scallions, and your choice of bacon, ham or pork sausage topped with freshly made salsa and side of sour cream.

Cinnamon and Apple French Toast

Three thick slices of French toasttopped with a warm apple cinnamon compote or plain if you'd like served with one side.

Pancakes with Eggs

Two pancakes accompanied with two eggs any style and choice of one side.

Very Berry Waffle

Belgian style waffle topped with fresh seasonal fruit, a Manor-made strawberry glaze, and whipped cream served with a choice of one side.

Stonehurst Gravlax - G

Two over easy eggs with North Atlantic salmon served on a bed of sauteed spinach and Worcestershire onions atop a halved bagel with a side of lemon caper hollandaise sauce and served with home fried potoatoes.

Oatmeal Crusted Trout - G

Oatmeal crusted trout pan seared in bacon renderings topped with a maple butter served with two eggs any style, home fried potatoes and choice of artisan bread or English muffin.

Continental - G

Your choice of two of the following items .... two eggs any style * warm oatmeal * Manor-made granola and milk * Greek yogurt * artisan toast * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit

Optional Sides

bacon * ham * pork sausage * artisan toast (white, wheat or marbled rye) * bagel with cream cheese * gluten free bagel * daily muffin * fresh seasonal fruit

Sides Available at an Additional Charge

$3

Hunter's hash * North Atlantic salmon * Additional eggs

Mimosa

$8

Champagne flute of Orange Juice and sparkling wine

Bloody Mary

$9

The Classic - Our own spicy blend with Ice Pik Vodka

Bailey's & Coffee

$9

A cup of hot or iced coffee with a shot of Bailey's Irish Cream.

Martinis

popularized during the prohibition era when gin was readily available, as it did not require aging. we'll make it with your choice of gin or vodka and dry vermouth. add a dash of orange bitters if you'd like to try the original recipe

Manhattans

originated in the 1870s. made with your choice of whiskey or bourbon, sweet vermouth and a dash of angostura bitters

Pimm's Cup

$10.5

a refreshing summertime cocktail. developed in england in the 1800?s. pimm's liquer, fresh squeezed lemon and sprite

Asian Pear Mojito

$12

a twist on a classic. fresh mint, lime, bacardi limon rum, dekuyper pucker sour apple, pineapple juice and soda water

Electric Cucumber Colada

$12

fresh cucumber, ginger, bacardi limon rum, lemon-lime soda and garnished with sechuan buttons

Pisco Sour

$11

a south american beauty. pisco brandy, fresh lemon, raw egg white and angostura bitters

Caipirinha

$11

a brazilian tradition. the unique flavor of cachaca 51 rum and muddled limes

Fish House Punch

$12

from the fish house club in philadelphia, where it is believed george washington may have enjoyed this cocktail. dark rum, brandy, fresh lemon and lime juices with a touch of sweetness. it's not as harmless as the name may sound drink with caution!

The Avatar

absolut mango, passion fruit liquer and pineapple juice, with a blue citrus sheen and pixie dust

Le Fleur

hendrick's gin, st. elder elderflower liquer and fresh grapefruit juice

The Savannah

absolut kurant, cruzan coconut and creme de cassis

Mr. Bigelow's Basil-tini

basil infused vodka, pineapple juice, fresh lemon juice with a dash or two of peychaud bitters

Winning Mix

tangueray rangpur gin, hpnotiq liquer, pineapple juice and grand marnier

Three Hour Tour

absolut mango, malibu banana rum, coconut cream and pineapple juice

The Blitzen

absolut, pomegranate liquer and pineapple juice with a grand marnier floater

Antioxidant

van gogh acai-blueberry vodka, pama pomegranate liqueur and fresh orange juice

Emerald City

key lime martini with vanilla vodka, midori, pineapple and fresh lime juice

Lola's New Groove

a new twist on the "lola martini" , mandarin vodka, st. elder elderflower liqueur, fresh lime juice

Sierra Nevada Pale Ale, Chico, CA

$5

Harpoon UFO, Hefenweizen, Boston, MA

$5

Tuckerman Pale Ale, Conway, NH

$5

Shipyard Old Thumper, Portland, ME

$4.75

Samuel Smith Nut Brown, Uk

$7

Dogfishhead Ipa, DE

$7

Sam Adams Boston Lager, Boston, MA

$6

Guinness Stout Draught Bottle, Irl

$6

Stella Artois Belgian White

$6

Heineken

$6

Corona

$6

Bud

$5

Bud Light

$5

Coors Light

$5

Kaliber (non-alcoholic)

$5

from the brewers of guinness

Lowlands - Auchentoshen, 12 Yr

$12

dry and light, yet spirited

Islay - Lagavulin, 16 Yr

$24

deep smoke and peat

Glenlivet, 12 Yr

$14

Glenlivet, Nadurra 16 Yr

$20

The Quinta Ruban, 12 Yr

$22

Dalwhinnie, 15 Yr

$18

Oban, 14 Yr

$16

Talisker, 10 Yr

$18

Nathanson Creek White Zinfandel

$9.5

Domino Chardonnay

$9.5

Domino Merlot

$9.5

Domino Cabernet Sauvignon

$9.5

Domino Pinot Grigio

$9.5

Sangria

$10

made fresh in house from wine, seasonal fresh fruit and liquor. ask your server about our current recipe

202 - La Crema Pino Gris, California

$10

The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, wit Monterey's classic mineral undertones of wet riverstone.

204 - Gerard Bertrand Cote des Roses Rose, France

$10

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and red currant.

206 - Kris Pinot Grigio, Italy

$10

Clean and refreshing with hints of linden and honey. floral and citrus aromas

209 - Harbor Town Sauvignon Blanc, New Zealand

$10

Typical characteristics of grassy and tropical fruit aromas. On the palate, it's juicy and tart, with notes of white peach and soft melon.

212- Black Stallion Sauvignon Blanc, California

$45

Brilliant aromatics of passion fruit, wet slate and lemon zest. Flavors of lime, kiwi and subtle minerality intermingle perfectly on the palate creating a crisp and lively mouthfeel.

216 - Bex Riesling, Nahe, Germany

$10

Refreshing, clean and shows lemon citrus with a slight sweetness. Faint lemon grass and mineral aromas.

218 - Carmel Road Chardonnay, California

$10

Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.

222 - Kendall-Jackson Vintner's Reserve Chardonnay, California

$10

Juicy and aromatic. Medium body and long finish

224 - Cambria Chardonnay, California

$44

A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity.

228 - Mionetto Ii Prosecco, Italy

$40

sparkling and light. fruity, yet dry

230 - Zardetto Prosecco, Italy

$12

102 - Chateau Pesquie Les Terrasses Rouge, France

$10

Very round tannins and fresh berries aromas, with some floral and spicy flavors.

104 - Simple Life, Pinot Noir, California

$42

Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.

106 - Murphy-Goode Pinot Noir, California

$10

Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.

108 - Z Alexander Brown Uncaged Red Blend, California

$10

Bold tannins frame a powerful mid-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.

110 - Ruffino Chianti Classico, Italy

$10

This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint.

112 - Rodney Strange Merlot, Sonoma County

$10

Notes of black plum, black cherry and blueberry with a hint of dried sage.

113 - Casalini Montepulciano, Italy

$38

It is a hugely characterful red wine, filled with layer upon layer of damson and mordello cherry flavors

116 - Kendall-Jackson Vintner's Reserve Red Blend, California

$10

Deep, dense fruit flavors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.

118 - Yalumba Y Series Shiraz/Viognier, Australia

$10

Medium bodied with flavours of dark cherry and spiced fruit cake.

120 - Klinker Brick Old Vine Zinfandel, California

$11

Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.

124 - Catena Malbec, Argentina

$10

Very ripe dark berries, a touch of black pepper and spicy fragrances. Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.

126 - Justin Cabernet Sauvignon, California

$69

Ripe red and black cherry, and black currant fruit joined by vanilla and cinnamon spice notes.

128 - Avalon Cabernet Sauvignon, Ca

$10

Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish

132 - Siduri Williamette Valley Pinot Noir, Oregon

$55

This wine shows great red fruit concentration with hints of flowers, forest floor, and shale in the mid palate.

134 - Silver Palm Cabernet Sauvignon, California

$11

Dark ruby in color, with aromas of Bing cherries and cassis. Flavors of menthol, spice and oak with round firm tannins lead to a soft, silky, lingering finish.

138 - Freemark Abbey Cabernet Sauvignon, California

$92

A compelling perfume of dried roses, fragrant herbs and dusty earth over a core of crushed plums and blackberries with a waft of tobacco.

Moet And Chandon Imperial

$20

Veuve Clicquot Yellow Label

$45

Moet And Chandon Imperial

$85

Duval-Leroy Brut

$80

Perrier-Jouet Fleur de Champagne Bruit

$180

Dry Sack Sherry

$9

dry and light

Amontillado Emilio Lustau

$10

Medium, softly nutty

Harvey's Bristol Cream Sherry

$9

rich & sweet

Vintage Ports - Graham's Six Grapes Porto

$10

Vintage Ports - Graham's 10 Yr Tawny Port

$12

Hennessy Vs

$10

Courvoisier Vsop

$14

Remy Xo Cognac

$40

Scagliola Moscato D'asti, Primo Bacio, Italy

$40

Wine Flights

$15

four 2 oz. tastes

Bourbon, Scotch, Or Whiskey

$18

three 1 oz. tastes. Bourbons: Booker's, Baker's, Basil Hayden Scotch: Glenlivet, Auchentoshan, Talisker 10 yr Irish Whisky: Bushmills, Tullamore Dew, Jameson, West Cork

Manor Mocktail - Limeito

$7

fresh lime, mint and soda water

Fresh Brewed Iced Tea

$4

Lemonade

$4

Captain Eli's Root Beer

$5

Captain Eli's Ginger Beer

$5

San Pellegrino Sparkling

$5

Aqua Panna Still Water

$5

Shrimp Cocktail

Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.

Scallops Wrapped In Bacon

Crispy bacon-wrapped sea scallops glazed with maple, served over apple-braised cabbage.

Pumpkin Ravioli

Manor-made pumpkin ravioli. Served with sage brown butter sauce.

Apple Cider Butternut Bisque

Creamy apple cider butternut bisque.

Caesar Salad

Crisp romaine, Romano and wood-fired croutons dressed in our house-made dressing.

Traditional Roasted Turkey

Seasoned and roasted, roasted apples and sage stuffing with giblet gravy.

Southern Fried Turkey

Brined with creole seasoning and deep fried in peanut oil. Served over roasted apples and sage stuffing with giblet gravy.

Smoked Prime Rib of Beef

The Ultimate! Aged and slow roasted for eighteen hours.

Fresh Smoked Ham

Slow roasted ham topped with brown sugar and mustard glaze.

Atlantic Salmon

Pan seared North Atlantic salmon with red wine beurre rouge and topped with a red onion rose.

The Wild Rose

Shrimp, scallops, lobster and lump crabmeat, served with a garlic-basil cream sauce and tossed in Manor-made tomato rose fettuccine.

Grilled Vegetables & Polenta

Assorted seasonal vegetables, grilled and served over creamy polenta and topped with a balsamic reduction.

Traditional Pumpkin Pie

Topped with cinnamon whipped cream.

Apple Crisp

Served with vanilla ice cream.

Triple Chocolate Torte

Layers of luscious chocolate cake and chocolate mousse topped with ganache.

Bourbon Pecan Ice Cream

House-made ice cream with a hint of bourbon and candied pecans.

Scallops Wrapped In Bacon

Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage.

Shrimp Cocktail

Tiger shrimp gently poached and served with spicy cocktail sauce and lemon.

Duo of Crab Cakes

Loaded with lump crab, served with remoulade and lemon-dressed greens.

Grilled Brie

Grilled brie served with caramelized onion and apricot jam and toasted focaccia.

Caesar Salad

Crisp romaine, Romano and wood-fired croutons dressed in our house-made dressing.

Maple-Brined Turkey

Brined with pure maple syrup and roasted. Served with dried fruit and andouille stuffing and giblet gravy.

Smoked Prime Rib of Beef

The Ultimate! Aged and slow roasted for eighteen hours. Served with au jus and creamy horseradish sauce.

The Wild Rose

Shrimp, scallops, lobster and lump crabmeat served with a gsrlic-basil cream sauce and tossed with Manor-made tomato rose fettuccine.

Grilled Rack of Lamb

A half rack of herb encrusted New Zealand lamb grilled. Served with choice of starch and vegetable.

Grilled Vegetables

Assorted fresh vegetables, grilled and served over polenta with balsamic reduction.

Oven Roasted Half Duckling

Crispy oven roasted half duckling topped with Asian pear relish.

Roasted Salmon

$32

North Atlantic salmon pan seared, served with red wine beurre rouge and a red onion rose.

Triple Chocolate Torte

Homemade Bourbon Pecan Ice Cream with Caramel

Blueberry Cheesecake

Dinner Tickets are Sold in Advance and are Available Now.

Scallops Wrapped in Bacon

Crispy bacon-wrapped sea scallops glazed with maple, served over apple braised cabbage.

Shrimp Cocktail

Jumbo tiger shrimp gently poached and served with spicy cocktail sauce and lemon.

Beef Carpaccio

Thinly sliced beef served with shallots, pickles, Dijon mustard and crostini.

Duo of Crab Cakes

Loaded with lump crab, served with remoulade and lemon-dressed greens.

Crab and Lobster Bisque

Silky smooth sherry and lobster cream with fresh lobster and lump crabmeat.

Caesar Salad

Crisp romaine, Romano and wood-fired croutons dressed in our house-made dressing.

Aged and Pit Smoked Prime Rib of Beef

The Ultimate! Aged and slow roasted for eighteen hours. Served with horseradish cream.

Ahi Tuna

Pan blackened ahi tuna with wasabi, pickled ginger and Asian slaw. Served with starch and vegetable.

Lobster Ravioli

Manor-made ravioli stuffed with lobster and ricotta cheese. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce.

Beef Tenderloin

A pan seared 7 ounce beef tenderloin with roasted shallot demi-glace and fresh herb butter. Served with starch and vegetable.

Oven Roasted Half Duckling

Crispy oven roasted half duck topped with Asian pear relish.

The Wild Rose

Shrimp, scallops, lobster and lump crabmeat served in a garlic-basil cream sauce and tossed with Manor-made tomato rose fettuccine.

Herb Encrusted Rack of Lamb

A half rack of herb encrused New Zealand lamb grilled and served with cream fennel corn and smoked red onion marmalade.

Blueberry Cheesecake

Chocolate Kahlua Torte

Homemade Bourbon Pecan Ice Cream with Caramel

Classic Vanilla Creme Brulee

Hors D'oeuvre Platter (Please add $5.00 per person)

Served passed or family style with Shrimp Cocktail, Sweet Chili Meatballs, Scallops Wrapped in Bacon, and Vegetable Egg Rolls

Caesar Salad

The Classic! Crisp romaine, romano and wood-fired croutons dressed in our house made dressing.

Smoked Aged Prime Rib Of Beef

The Ultimate! Aged and slow roasted with oak wood for eighteen hours.

The Wild Rose

Shrimp, scallops, lobster and lump crabmeat served in a mornay sauce and tossed with Manor-made tomato rose fettuccine.

Tenderloin of Beef

Pan seared 7 ounce beef tenderloin topped with roasted shallot demi glace and garlic-herb butter.

Crab Crusted Atlantic Cod

Fresh North Atlantic cod pan blackened and finished with orange butter and cranberry-orange compote.

Roasted Statler Chicken Breast

Oven roasted statler chicken breast topped with fine herb au jus and micro greens.

Crispy Half Duckling

Served with Asian pear relish.

Grilled Vegetables and Polenta

Assorted seasonal vegetables, grilled and served over creamy polenta and topped with a balsamic reduction.

Chocolate Mousse

topped with crushed peppermint and chocolate crispearls.

Beverages

Coffee, Tea, or Brewed Decaffeinated Coffee

Baked Onion Soup

$8

Chowder of the Day

$8

Caesar Salad

$8

Add Chicken for $12. or Add Tuna for $14.

Shrimp Cocktail

$12

Four Jumbo Shrimp served with our house-made cocktail sauce

Amber Ale Fish and Chips

$12

Beer battered cod, hand cut chips and pineapple-coconut cole slaw.

Truffled French Fries

$12

A generous pile of crisp fries, truffle salt and parmesan cheese. served with roasted garlic aoili.

Cheese Fondue for One

$22

A delicious blend of Gruyere and Emmentaler Swiss Cheese with White Wine, Garlic and a hint of Kirsch. Add $16.00 for each additional person

Scallops Wrapped in Bacon

$12

Bacon wrapped sea scallops, glazed with ample, over apple braised cabbage.