Stories Fine Dining Establishment at Hyatt Regency Menu with Prices

3.4

Stories Fine Dining Establishment at Hyatt Regency Near Me

Stories Fine Dining Establishment at Hyatt Regency Menu

Starters

Foraged Wild Mushroom Salad
$9

Bitter greens, shaved manchego, dried prosciutto, soft boiled egg and a bacon-sherry vinaigrette

Roasted Beet Salad
$9

Pickled beets, baby arugula, herb crusted goat cheese and a beet vinaigrette

Stories Mixed Greens
$7

Baby greens, house smoked bacon, goat cheese, pecans, sherry vinaigrette and d'anjou pear

Seared Scallops
$12

Wild caught scallops, carrots, celery, leeks, potatoes, parsnips and sauce bouillabaisse

New Zealand Green Lip Mussels a la Mouclade
$9

White wine, cream, madras curry, potatoes, onions, celery and carrots

Green Eggs and Ham
$8

Crispy smoked niman pork belly confit, herb crusted poached egg and smoked potato puree

French Onion Soup
$8

Caramelized onions, toasted brioche, gruyere and parmesan cheese

Entrees

Filet Mignon
$38

Niman ranch filet mignon, potato puree, sautéed mushrooms and asparagus

Prime Black Angus NY Strip
$38

House-made steak sauce, yukon gold potatoes and leek confit

Braised Niman Ranch Short Ribs
$30

Fingerling potatoes, chanterelle mushrooms, cipollini onions, brussels sprout leaves and sweetbread ragout

Hawaiian Fish of the Day
$32

Grilled artichokes, zucchini, squash, sun dried tomatoes, kalamata olives with a citrus purée

Gold Skinned Idaho Rainbow Trout
$29

Mushrooms, potatoes, carrots, heirloom tomatoes, brown butter and almond puree

Lamb Shank Cassoulet
$32

Slow roasted niman ranch lamb shank, smoked lamb belly, merquez sausage and a white bean stew

Texas Game Plate
$35

Smoked boar ribs, nilgai antelope and quail stuffed with duck boudin

Truffle & Shellfish Risotto
$29

Scallops, shrimp, clam, crab, mussel, wild mushrooms, peas and carrots

Buffalo Burger 10 oz.
$20

Grilled pork belly confit, heirloom tomatoes, watercress, grilled onions, manchego cheese with truffle fries

Mushroom Pasta
$20

Portabella, hon shimeji, oyster and chanterelle mushrooms with spaghetti and herb butter

Sides

Potato Puree with Goat Cheese
$5

Sauteed Spinach
$5

Truffle Macaroni and Cheese
$5

Roasted Garlic and Sausage Bread Pudding
$5