Stratford Springs Restaurant Menu with Prices
Stratford Springs Restaurant Near Me
Stratford Springs Restaurant Menu
Appetizers
Open Fire Flat Breads
$8.95
Hand tossed, lightly grilled flat bread prepared to preference. Choose from bruschetta, spinach and tomato, shrimp or three cheese.
Thai Shrimp, Calamari or Combination
$12.95
Tender gulf shrimp or calamari, hand tossed in seasoned flour, flashed fried and flavored with thai sauce.
Greek Style Stuffed Portobello Mushroom
$8
A blend of baby spinach, artichokes, sun-dried tomatoes and fresh mozzarella atop a balsamic vinegar marinated portobello mushroom. Served with red pepper hollandaise sauce.
Artichoke Dip
$7.95
Garlic roasted artichokes and a blend of creamed imported cheeses, served with homemade melba toast.
Crab Cake
$9.95
A delectable blend of jumbo lump crabmeat, spices, creams and white wine. Baked and topped with stratford's lobster sauce.
Mediterranean Nachos
$11
Fresh, baked tortilla chips topped with grilled tenderloin, feta cheese and drizzled with sweet balsamic reduction.
Beef Tenderloin Crostini
$12
Sliced beef tenderloin, crusted with boursin cheese and served on a rosemary focaccia crostini.
Asparagus
$11.95
Tender asparagus spears nestled in thinly sliced beef tenderloin, char-grilled and sugar crusted, served with a sweet teriyaki hollandaise blend.
Open Fire Grilled Chicken Wings
$8.95
Crispy chicken wings tossed in choice of sauce. Sauces: Boursin ranch, thai chile, roasted red pepper, roasted garlic, balsamic BBQ. Served with celery sticks and ranch dressing.
Crab Pot
$11.95
Jumbo lump crabmeat, sautéed scampi style and served with homemade melba toast.
Gulf Shrimp Cocktail
$12.95
Tender Gulf shrimp served with a citrus cocktail sauce.
Hummus with Flat Bread Chips
$8.95
Homemade hummus blended with a new flavor weekly and served with roasted pita chips.
Zucchini Fries
$7.95
Served with marinara.
Salads
Dressings: balsamic vinaigrette, raspberry vinaigrette, honey mustard, ranch, sweet and sour, french, blue cheese, golden italian, strawberry vinaigrette, caesar.
Lite House Salad
$3
Mixed greens topped with grape tomatoes, cucumbers, candied pecans, dried cherries and fontinella cheese.
House Salad
$6
Crispy mixed greens with grape tomatoes, cucumbers, dried cherries, candied pecans and hand shredded fontinella cheese.
Cobb
$14.95
Grilled chicken breast, hard boiled egg, tomato, red onion, candied pecans, bacon and gorgonzola cheese atop a bed of mixed greens.
Beef Tenderloin Steak Salad
$16.95
Char-grilled beef tenderloin atop a bed of mixed greens, with grape tomatoes, hard boiled egg, crispy fried onions and dried cherries, sprinkled with cheddar cheese.
Lite Caesar Salad
$3
Romaine and homemade croutons tossed in creamy caesar dressing and topped with kalamata olives and parmesan cheese.
Classic Caesar
$8
Crisp Romaine and homemade croutons tossed in creamy Caesar dressing and topped with kalamata olives and parmesan cheese.
Classic Caesar - Grilled Chicken
$3
Classic Caesar - Salmon
$6
Classic Caesar - Chilean Sea Bass
$11
Classic Caesar - Gulf Shrimp
$6
Fiesta Fried Chicken Salad
$14.95
Spicy fried chicken tenders atop mixed greens, grape tomatoes, sweet red onion, black bean and corn salsa with cheddar jack cheese. Served with jalapeno ranch.
Shrimp & Spinach Salad
$16.95
Grilled gulf shrimp served over baby spinach, tomato, roasted red pepper and artichokes, tossed with freshly squeezed lemon and balsamic vinaigrette.
Soups
Soup Du Jour
$4
French Onion
$4
Pasta Entrees
Marinara Meatball
$15
Homemade meatballs atop cappellini pasta, tossed in stratford's own marinara sauce topped with parmesan cheese. Served with focaccia bread.
Shrimp & Lobster Pasta
$21.95
Jumbo gulf shrimp sauteed in a lobster cream sauce with sun-dried tomatoes, black olives and baby spinach tossed with fettuccini pasta and sprinkled with fontinella cheese. Served with a lite salad and fococcia bread.
Broccoli & Cappellini
$14.95
Freshly cooked cappellini tossed in aglio e olio and topped with fresh steamed broccoli florets.
Baked Alfredo
$15.95
Creamy alfredo sauce tossed with fettuccini topped with mozzarella cheese and baked. Served with toasted focaccia bread.
Create Your Own
Choose favorite pasta, add sauce, up to three toppings and cheese. Served with focaccia bread.
Signature Pasta
$19.95
Pasta: cappellini, fettuccini, bowtie. Sauce: marinara, alfredo, mafalda, oil 'n' garlic, cajun alfredo, pesto alfredo, spicy marinara, pesto oil 'n' garlic. Toppings: artichokes, onions, bell peppers, meatballs, bacon, spinach, sun-dried tomatoes, diced tomatoes, kalamata olives, mild pepper rings. Cheese: parmesan, gorgonzola, feta, fontinella. Pasta Extras: 5 oz Chicken breast $3.00. Pecan wood bacon $2.00. Gulf shrimp $6.00. Jumbo lump crab meat $6.00.
Beef Entrees
All entrees are served with a lite salad.
Burgundy Beef Tenderloin Tips
$16.95
Tender beef tips tossed with wild mushrooms in a sweet port wine demi-glace. Served over mashed potatoes.
Bleu Delmonico
$26.95
12 oz Delmonico steak topped with grilled tomatoes and gorgonzola cheese then drizzled with balsamic reduction. Served with a baked potato.
Au Poivre NY Strip
$22.95
Juicy 14 oz NY strip steak crusted with pepper- corn then pan-seared. Topped with our port wine demi-glace. Served with mashed potatoes.
Stratford Filet
$27.95
Choice of an 8 oz or 5 oz filet wrapped with smoked pecan wood bacon and topped with whole bean hollandaise and caramelized sugars accented with crisp onion straws. Served with a baked potato.
Mixed Grill
$28.95
Choice of a 10 oz delmonico, 8 oz NY strip or 6 oz filet with gulf shrimp, diver sea scallops or salmon served with roasted tri-colored potatoes.
Petite Filet & Tempura Shrimp
$27.95
Tender petite filet and tempura gulf shrimp served with a baked potato.
Honey Dijon Crusted Pork Chop
$14.95
French pork chop crusted with honey dijon mustard and grilled to perfection. Served with roasted tri-color potatoes.
Poultry Entrees
Chesapeake Chicken
$18.95
Chicken breast topped with spinach, crabmeat, swiss cheese and creamy hollandaise sauce. Served with a potato medley.
Chicken Francoise
$14.95
Pan fried, batter dipped chicken breast, atop aioli cappellini, tossed in a creamy white wine butter sauce.
Chipotle BBQ Chicken Breast
$12.95
Juicy chicken breast marinated in chipotle peppers and drizzled with a sweet BBQ served with jalapeno and cheddar mashed potatoes.
Parmesan Crusted Chicken
$22.95
Juicy chicken crusted with parmesan cheese served over cappellini with marinara.
Seafood Entrees
Scallops
$21.95
Scallops wrapped with pecan wood bacon and caramelized with sugars, accented with a touch of whole bean hollandaise sauce. Served with risotto.
Parmesan Crusted Orange Roughy
$19.95
Tender orange roughy crusted with parmesan cheese and served with tomato risotto.
Crab Stuffed Salmon
$17.95
Sockeye salmon stuffed with our own stratford crab mix. Served with dill mashed potatoes.
Fish & Chips
$15.75
Orange roughy, batter dipped and crispy fried, served with hand cut fries.
Tempura Shrimp
$18.95
Gulf shrimp hand dipped and fried, served with a thai chili dipping sauce and spinach risotto.
Blackened Sea Bass
$25.95
Chilean sea bass fillet, blackened and served over fettuccini pasta in a gorgonzola cream sauce.
Crab Cakes
$24.95
Two crab cakes with a delectable blend of jumbo lump crab meat, spices, creams and white wine. Baked and topped with Stratford's lobster sauce. Served with risotto.
Scallops Au Gratin
$21.95
Diver sea scallops sauteed with wild mushrooms in a fontinella cream sauce. Served over mashed potatoes.
Blackened Salmon
$18.95
Tender sockeye salmon, blackened and served with spinach risotto.
Southwest Sea Bass
$22.95
Broiled Chilean sea bass served with jalapeno blackberry black beans.
Seafood Selections
Seafood cooking styles: pan‐seared, blackened, baked, fried, boiled, grilled.
Sockeye Salmon
$15.95
Chilean Sea Bass
$25.95
Diver Sea Scallops
$22.95
Gulf Shrimp
Orange Roughy
$18.95
Catch of the Day
Butcher's Block Choices
Cooking styles: char‐grilled, blackened, pittsburgh rare, cast iron, pan seared, au poivre add $2.
8 oz. Filet
$25
6 oz. Filet
$21
4 oz. Filet
$19
12 oz. Delmonico
$22
8 oz. NY Strip
$15
20 oz. NY Strip
$28
12 oz. French Pork Chops
$16
8 oz. Pork Ribeye
$17
Sandwiches
All sandwiches are served with hand cut fries.
Wheeling Burger
$11.95
With a blend of chopped short rib meat and chuck round patty, char-grilled to perfection and topped with choice of american or swiss cheese.
Burger
$12.95
A juicy chopped short rib and chuck round patty, topped with sauteed onions and swiss cheese. Served on marble rye bread with russian dressing.
Burger Extras
Bacon $2.50, boursin cheese $2.00, fresh mozzarella cheese $1.50, gorgonzola cheese $1.50, sauteed bell peppers $1.03, sauteed onions $1.00, sauteed mushrooms $2.00, baby spinach $1.50.
Chicken Sandwich
$10.95
A grilled chicken patty topped with lettuce and tomato, served on a bun.
Bacon Cheddar Chicken Sandwich
$11.95
Our grilled chicken patty topped with strips of bacon, smothered in cheddar cheese and ranch dressing.
Black Russian
$11.95
Thinly sliced prime rib and turkey breast topped with shallots, Russian dressing and smothered in creamy Swiss cheese. Served on marble rye.
Southwest Chicken Sandwich
$11.95
Our grilled chicken patty topped with jalapenos and habanera cheese. Served on a bun.
Black & Bleu Chicken Sandwich
$11.95
Blackened chicken patty topped with gorgonzola cheese.
Beef Tenderloin Sandwich
$12.95
Grilled beef tenderloin baked with onion on rosemary focaccia bread with fresh mozzarella cheese.
Cheddar Jack Chicken Sandwich
$11.5
Our grilled chicken patty topped with sautéed onions and peppers and cheddar jack cheese. Served on a bun.
Classic Reuben
$11.95
Juicy corn beef topped with sauerkraut, creamy swiss cheese and Russian dressing. Served on marble rye.
Orange Roughy Sandwich
$12.95
Broiled or fried tender orange roughy topped with lettuce, tomato and chipotle aioli sauce. Served on a bun.
Turkey Melt
$11.95
Tender turkey breast layered with smoked pecan wood bacon, boursin and cheddar cheese. Served on a bun with ranch dressing.
Sky Scraper Grilled Cheese
$8.95
A blend of american, swiss and boursin cheeses, stacked between two pieces of texas toast.