Studio Kraut – Bohemian Bar at 160 8th Ave New York, NY 10011

Phone: (646) 449-8150

Address: 160 8th Ave New York, NY 10011

Studio Kraut - Bohemian Bar Menu in New York

Brunch Starters

Brunch Starters

Giant Pretzel Brunch

Honey mustard aioli.

Red Cabbage Salad Brunch

Sliced apple, shaved fennel and red wine vinaigrette.

Cast Iron Baked Brie Brunch

Cinnamon spiced pecan brittle, French brie and peppercorn crostini.

Beer Battered Pickles Brunch

Horseradish aioli.

Truffle Fries Brunch

Parmesan and crispy parsley garlic aioli.

Bohemian Waffles

Brunch Stuffed French Toast

Triple Chocolate Meltdown Waffle

Stuffed and battered. White and dark chocolate mousse, Nutella, chocolate shavings and Vermont maple syrup.

Ligonberry Cheesecake Waffle

Stuffed and battered. Berry reduction, graham cracker crumbs and Vermont maple syrup.

Monte Cristo Waffle

Stuffed and battered. Smoked ham, Swiss cheese, candied bacon, confection sugar and Vermont maple syrup.

Cast Iron Egg Skillets

Meat Lovers Skillet

Baked egg, sliced kielbasa, crumbled bacon, sliced bratwurst, smoked Gouda and smoked paprika hash browns.

Veggie Delight Skillet

Baked egg, grilled asparagus, caramelized shallots and goat cheese.

Morning Power Skillet

Egg whites, sauteed wild mushrooms, spinach, roasted tomatoes and harissa coulis.

Brunch Haus Plates

Brunch Haus Plates

Haus Burger Brunch

Smoked Gouda, shaved pickles, horseradish aioli and kaiser roll.

Smoked Salmon Plate Brunch

Toasted bagel, caper cream cheese, onion, sliced tomato and pickled cucumber slaw.

Breakfast Pizza Brunch

Kielbasa, avocado, pepper jack, scallion Hollandaise, sunny side up egg and tomato flatbread.

Chicken Schnitzel Brunch

Fried egg, peppercorn potatoes, haricot verts and dill cream sauce.

Buttermilk Challah French Toast Brunch

Caramelized apples and Vermont maple syrup.

Spinach and Watercress Salad Brunch

Goat cheese, cucumber, cherry tomatoes, roasted beets and honey almond vinaigrette.

Brat and Egg Brunch

Sliced bratwurst, egg any style and smoked paprika hash browns.

Ribeye Steak and Eggs Brunch

16 oz. certified Angus ribeye, eggs any style, smoked paprika and hash browns with lemon herb butter.

Studio Benedikt Brunch

English muffin, herb hollandaise, thick cut ham, sauteed spinach and smoked paprika hash browns.

Brunch Sides

Brunch Sides

Smoked Paprika Hash Browns

Haus Salad

Smoked Bacon

Toasted Bagel

Small Plates

Small Plates

Haus Pickled Vegetables

Pickled beets, dill pickles, pickled green beans and marinated olives.

Beer-Battered Pickles

Served with horseradish aioli.

Mushroom Flatbread

Olive tapenade, goat cheese, roasted mushrooms, sauteed spinach and balsamic reduction on tomato flatbread.

Giant Pretzel

Served with honey mustard aioli.

Beirock Bites

Certified Angus beef and Bliss potato croquettes. Served with beer cheese fondue.

Cast Iron Baked Brie

Cinnamon-spiced pecan brittle, French brie cheese and peppercorn crostini.

Spinach and Bean Dip

Cannellini beans, lemon oil and cumin-spiced pita chips.

Arugula and Radish Salad

Watermelon radish, black radish, parsley, orange zest and peach vinaigrette.

Burgers and Sandwiches

Burger and Sandwiches

New York Brat

Horseradish aioli, caramelized apples and shaved cheddar cheese on brioche.

Haus Burger

Gruyere cheese, shaved pickles and horseradish aioli on a potato bun.

Chicken Kebab Sandwich

Marinated chicken, red cabbage and cucumber slaw and goat cheese on tomato flatbread.

Pretzel Sliders

Havarti bechamel, sliced kielbasa and shaved pickles on pretzel buns.

Garten Burger

Bean and red beet patty, avocado crema and fennel slaw on a potato bun.

Ribeye Cheesesteak Sandwich

Swiss cheese, caramelized onions and garlic aioli on French bread.

Haus Plates

Haus Plates

Braised Pork Shank

Served with curried couscous, peach relish and chive oil.

Ribeye Steak

16 oz. certified Angus beef, battered fries and lemon-herb butter.

Seared Salmon Cakes

Grilled asparagus, tomato confit and lemon dill remoulade.

Spinach and Beet Salad

Red leaf, goat cheese, cucumbers, cherry tomatoes, juniper berry and balsamic vinaigrette.

Berlin Mac and Cheese

Thick-cut bacon, aged cheddar bechamel and herb panko crust.

Chicken Schnitzel

Fried egg, haricot verts, peppercorn potatoes and dill cream sauce.

Bratwurst Plate

Beer brats, mustard fingerling potato salad, pickled cabbage, sauerkraut and curry ketchup.


Truffle Fries

Parmesan cheese, crispy parsley and garlic aioli.

Red Cabbage

Sliced apple, shaved fennel and red wine vinaigrette.


Cider-braised cabbage.

Curried Couscous

Peach relish.

Haricot Verts

Caramelized shallots and toasted almonds.



Warm Apple Strudel

Cinnamon gelato.

Bavarian Cream Puff

Haus whip.

Dark Chocolate Souffle

White chocolate shavings.

Black Forest Cake

Glazed cherries and haus whip.


Please call restaurant for weekly selection.


Please call restaurant for weekly selection.