Studio Kraut – Bohemian Bar at 160 8th Ave New York, NY 10011

Phone: (646) 449-8150

Address: 160 8th Ave New York, NY 10011

Brunch Starters

Brunch Starters

Giant Pretzel Brunch
$10.95

Honey mustard aioli.

Red Cabbage Salad Brunch
$8.75

Sliced apple, shaved fennel and red wine vinaigrette.

Cast Iron Baked Brie Brunch
$12.75

Cinnamon spiced pecan brittle, French brie and peppercorn crostini.

Beer Battered Pickles Brunch
$7.95

Horseradish aioli.

Truffle Fries Brunch
$7.25

Parmesan and crispy parsley garlic aioli.

Bohemian Waffles

Brunch Stuffed French Toast

Triple Chocolate Meltdown Waffle
$14.75

Stuffed and battered. White and dark chocolate mousse, Nutella, chocolate shavings and Vermont maple syrup.

Ligonberry Cheesecake Waffle
$14.25

Stuffed and battered. Berry reduction, graham cracker crumbs and Vermont maple syrup.

Monte Cristo Waffle
$15.5

Stuffed and battered. Smoked ham, Swiss cheese, candied bacon, confection sugar and Vermont maple syrup.

Cast Iron Egg Skillets

Meat Lovers Skillet
$15.25

Baked egg, sliced kielbasa, crumbled bacon, sliced bratwurst, smoked Gouda and smoked paprika hash browns.

Veggie Delight Skillet
$13.75

Baked egg, grilled asparagus, caramelized shallots and goat cheese.

Morning Power Skillet
$14.75

Egg whites, sauteed wild mushrooms, spinach, roasted tomatoes and harissa coulis.

Brunch Haus Plates

Brunch Haus Plates

Haus Burger Brunch
$16.95

Smoked Gouda, shaved pickles, horseradish aioli and kaiser roll.

Smoked Salmon Plate Brunch
$17.75

Toasted bagel, caper cream cheese, onion, sliced tomato and pickled cucumber slaw.

Breakfast Pizza Brunch
$13.95

Kielbasa, avocado, pepper jack, scallion Hollandaise, sunny side up egg and tomato flatbread.

Chicken Schnitzel Brunch
$21.25

Fried egg, peppercorn potatoes, haricot verts and dill cream sauce.

Buttermilk Challah French Toast Brunch
$14.25

Caramelized apples and Vermont maple syrup.

Spinach and Watercress Salad Brunch
$13.95

Goat cheese, cucumber, cherry tomatoes, roasted beets and honey almond vinaigrette.

Brat and Egg Brunch
$14.75

Sliced bratwurst, egg any style and smoked paprika hash browns.

Ribeye Steak and Eggs Brunch
$33.75

16 oz. certified Angus ribeye, eggs any style, smoked paprika and hash browns with lemon herb butter.

Studio Benedikt Brunch
$15.25

English muffin, herb hollandaise, thick cut ham, sauteed spinach and smoked paprika hash browns.

Brunch Sides

Brunch Sides

Smoked Paprika Hash Browns
$6.25

Haus Salad
$6.25

Smoked Bacon
$4.5

Toasted Bagel
$3.25

Small Plates

Small Plates

Haus Pickled Vegetables
$8.95

Pickled beets, dill pickles, pickled green beans and marinated olives.

Beer-Battered Pickles
$7.95

Served with horseradish aioli.

Mushroom Flatbread
$11.25

Olive tapenade, goat cheese, roasted mushrooms, sauteed spinach and balsamic reduction on tomato flatbread.

Giant Pretzel
$11.25

Served with honey mustard aioli.

Beirock Bites
$10.75

Certified Angus beef and Bliss potato croquettes. Served with beer cheese fondue.

Cast Iron Baked Brie
$12.95

Cinnamon-spiced pecan brittle, French brie cheese and peppercorn crostini.

Spinach and Bean Dip
$9.75

Cannellini beans, lemon oil and cumin-spiced pita chips.

Arugula and Radish Salad
$12.25

Watermelon radish, black radish, parsley, orange zest and peach vinaigrette.

Burgers and Sandwiches

Burger and Sandwiches

New York Brat
$14.5

Horseradish aioli, caramelized apples and shaved cheddar cheese on brioche.

Haus Burger
$16.75

Gruyere cheese, shaved pickles and horseradish aioli on a potato bun.

Chicken Kebab Sandwich
$15.25

Marinated chicken, red cabbage and cucumber slaw and goat cheese on tomato flatbread.

Pretzel Sliders
$14.75

Havarti bechamel, sliced kielbasa and shaved pickles on pretzel buns.

Garten Burger
$14.95

Bean and red beet patty, avocado crema and fennel slaw on a potato bun.

Ribeye Cheesesteak Sandwich
$18.75

Swiss cheese, caramelized onions and garlic aioli on French bread.

Haus Plates

Haus Plates

Braised Pork Shank
$23.75

Served with curried couscous, peach relish and chive oil.

Ribeye Steak
$37.75

16 oz. certified Angus beef, battered fries and lemon-herb butter.

Seared Salmon Cakes
$23.95

Grilled asparagus, tomato confit and lemon dill remoulade.

Spinach and Beet Salad
$14.25

Red leaf, goat cheese, cucumbers, cherry tomatoes, juniper berry and balsamic vinaigrette.

Berlin Mac and Cheese
$14.75

Thick-cut bacon, aged cheddar bechamel and herb panko crust.

Chicken Schnitzel
$22.75

Fried egg, haricot verts, peppercorn potatoes and dill cream sauce.

Bratwurst Plate
$19.75

Beer brats, mustard fingerling potato salad, pickled cabbage, sauerkraut and curry ketchup.

Sides

Truffle Fries
$7.25

Parmesan cheese, crispy parsley and garlic aioli.

Red Cabbage
$6.25

Sliced apple, shaved fennel and red wine vinaigrette.

Sauerkraut
$3.75

Cider-braised cabbage.

Curried Couscous
$6.75

Peach relish.

Haricot Verts
$7.25

Caramelized shallots and toasted almonds.

Dessert

Dessert

Warm Apple Strudel
$9.25

Cinnamon gelato.

Bavarian Cream Puff
$7.75

Haus whip.

Dark Chocolate Souffle
$9.25

White chocolate shavings.

Black Forest Cake
$8.75

Glazed cherries and haus whip.

Gelato
$8.95

Please call restaurant for weekly selection.

Sorbet
$8.95

Please call restaurant for weekly selection.