SUGARCANE raw bar grill Menu with Prices

Poke Bowl

$18

Tuna, wakame, oshinko, cucumber, spicy ponzu, eel sauce.

Chirashi Bowl

$24

Assorted sashimi, shrimp, ikura, tamago, eel sauce.

Chicken Salad Sandwich

$16

Hazelnuts, watercress, potato bun, french fries.

Le Classic Double Burger

$18

2 beef patties, American cheese, Thousand Island, potato bun, french fries.

Edamame

$10

Fresh soy beans, sea salt.

Shishito Peppers

$14

Charred lime, sea salt.

Goat Cheese Croquettes

$13

Guava jam.

Bacon Wrapped Dates

$16

Linguiça, manchego.

Whipped White Bean Dip

$13

fall vegetables, country bread, za'atar spice, extra virgin olive oil

Miso Acorn Squash Bisque

$10

five spice oil, sesame furikake

Crunchy Market Salad

$14

Castelfranco lettuce, shaved broccoli, watermelon radish, tomato, yuzu vinaigrette. Add to any salad chicken, salmon, skirt steak for an additional charge.

Kale and Apple Caesar Salad

$13

Chopped celery and walnuts, Parmesan cheese. Add to any salad chicken, salmon, skirt steak for an additional charge.

Miso-Marinated Salmon

$25

Enoki mushrooms, Jerusalem artichoke chips.

Chicken Thigh

$14

Bibb lettuce wrap, sweet soy.

Grilled Squid

$17

Lemon aioli.

Spanish Octopus

$19

Aji panca.

Duck and Waffle

$25

Crispy leg confit, duck egg, mustard maple.

Carrot Soup

$13

Red curry, coconut milk, almonds, chili oil.

Wedge Salad

$14

Blue cheese, tomato, bacon, onions. Add to any salad chicken, salmon, skirt steak for an additional charge.

Beef Short Ribs

$28

Traditional Korean-style cut, kimchi pickles.

Skirt Steak

$28

Chimichurri.

Mushroom Lasagna

$18

Portobello, shiitake and crimini, ricotta, oven-roasted tomatoes, mushroom cream.

3 Items from the Market

$30

Brussels Sprouts

$12

Orange, sweet soy.

Caulilini

$12

Sweet stem cauliflower, soy garlic, crispy shallots.

Asparagus

$12

Lemon, bonito flakes.

Sweet Corn

$11

Spicy mayo, Cotija cheese, lime, salt.

Warm Cabbage

$11

green goddess, salsa verde, crispy onions, anchovy

Hokkaido Scallop

$20

Compressed apple, black truffle, lime, jalapeno. Raw.

Yellowfin Tuna Tartare

$20

Yuzu kosho, avocado puree, sesame rice cracker. Raw.

Local Fluke Ceviche

$17

Aji amarillo, sweet potato, crispy maiz cancha. Raw.

Shrimp Ceviche

$17

Jumbo shrimp, mango, celery, cucumber, red onion, passion fruit aji, cassava chip. Raw.

Crunchy Tuna Roll

$21

Avocado, spicy tempura flakes, sweet chili. Raw.

Crispy Rice Roll

$20

Spicy yellowtail, truffle oil, maldon sea salt. Raw.

Wagyu Beef Roll

$23

Shrimp tempura, avocado, shibazuke, chimichurri soy. Raw.

Spicy Hamachi Ponzu Roll

$20

Avocado, mango, oshinko, marinated daikon. Raw.

Torched Hamachi Roll

$21

Shrimp tempura, shiitake mushrooms, jalapeno, kimchi-sriracha, sweet soy. Raw.

All Veggie Roll

$19

Kabocha squash, avocado, cucumber, shibazuke.

Salmon Ceviche Roll

$20

Red onion, cilantro, avocado, sesame soy paper, yuzu.

Salmon Avocado Roll

$14

Raw.

Freshwater Eel Roll

$14

Avocado.

Alaskan King Crab Roll

$20

Spicy Tuna Roll

$14

Raw.

California Roll

$14

Oshinko Roll

$9

Yellowtail Jalapeno Roll

$14

Raw.

Shrimp Tempura Roll

$14

Scallion, spicy aioli.

Maguro

$11

Tuna. Raw.

Madai

$13

Japanese snapper. Raw.

Hamachi

$11

Yellowtail. Raw.

Tako

$13

Octopus. Raw.

Uni

$17

Sea urchin. Raw.

Sake

$10

Salmon. Raw.

Hotate

$10

Scallop. Raw.

Unagi

$10

Freshwater eel. Raw.

Kanpachi

$13

Amber jack. Raw.

Tamago

$10

Japanese omelette.

Sashimi Selection

$40

Nigiri Selection

$32

Whole Roasted Chicken

$51

Truffle fingerling potatoes, wild mushrooms.

Duck Fried Rice

$26

Shredded duck, coriander, egg, sweet soy.

Vegetarian Fried Rice

$18

Whole Roasted Branzino

$38

Fennel, cherry tomatoes, olives.

20 oz. Bone-In Ribeye

$74

Creamy polenta, mushroom demi-glace.