Summer Noodle & Rice Menu with Prices 2024

1123 W Granville Ave Chicago, IL 60660

☎️ (773) 761-8500

Chive Dumplings

$4.5

Pan fried Chinese chive dumplings with roasted garlic and chili oil sauce.

Fish Cake

$4.5

Asian herb fish cake, fried, served with cucumber salad.

Egg Rolls

$4.5

Chicken or vegetable.

Edamame

$4

Boiled soy bean pods.

Honey Crisp Tofu

$6

Golden fried tofu tossed with sweet chili sauce.

Bok Choi Bok Choi

$4.5

Steamed bok choi topped with our special house sauce.

Shrimp Sticks

$5.5

Marinated shrimps in crispy wraps.

Summer Cheese( Crab Rangoon)

$6

Cream cheese, celery in crispy wraps, sweet and sour sauce.

Fried Wonton

$5.5

Fried wonton stuffed with chicken and shrimp, served with sweet and sour sauce.

Gyoza

$5.5

Fried chicken dumplings served with shoyu sauce.

Summer Roll

$6

Shrimp, herbs, rice vermicelle, basil, carrot, romaine lettuce wrapped in rice paper, served with summer house sauce and topped with ground peanut.

Satay

$7

Grilled marinated chicken, topped with peanut sauce and cucumber salad.

Bangkok Street Calamari

$9

Grilled calamari and asparagus topped with spicy Thai chili lime sauce.

Soft Shell Crab

$8

Lightly tempura soft shell crab served with the Japanese ponzu dipping sauce.

BBQ Pork Bun

$4.5

Two pieces.

Cheese sticks (4 sticks)

$5.5

Cream cheese, asparagus in crispy wraps.

Cucumber Salad

$4

Cucumber, carrot, red onion, dressed with pineapple dressing.

Seaweed Salad

$5.5

Crunchy sea vegetables on a bed of sliced cucumber with sesame dressing.

Grilled Beef Salad

$9

Grilled marinated beef, red onion, cucumber, lettuce, dressed with chili lime juice.

Lemon Chicken Salad

$8.75

Crispy chicken, romaine lettuce, tomato, lemon mayonnaise dressing.

Ginger Chicken Salad

$8.75

Nam Sod. Ground chicken, ginger, scallion, red onion, tossed with chili and lime juice.

Tom Zab

$5.5

Clear broth tom yum in Thai Eastern style with lemon grass, kaffir lime leaf, galanga, red onion, cilantro, scallion and lime. With chicken, tofu, beef or shrimp.

Tom Kha Kai

$5.5

Choice of protein with coconut milk broth flavored with galanga, lime juice, lemon grass, kaffir lime leaves, peas, carrot and mushroom.

Chicken Noodle Soup

$4.5

Chicken, noodle, bean sprouts, carrot, green onion and cilantro, in mild clear broth soup.

Chicken Rice Soup

$4.5

Chicken, white rice, cilantro, scallion, fried garlic in mild clear broth soup.

Ginger Wonton Soup

$5

Marinated ground chicken with shrimp, bok choi in mild clear broth soup.

Orange Chicken

$9.5

Crispy chicken, peas, carrot, bell pepper, onion and scallion.

Kung Pao

$9.95

Stir-fried chicken with carrot, onion, green onion, cashew nut and roasted chili.

Sweet and Sour Chicken

$9.5

Crispy sweet and sour chicken stir-fried with bell peppers, tomato, pineapple and onion.

Spicy Basil

$9.5

Stir-fried ground chicken with fresh basil, green beans, bell pepper and onion in chili garlic sauce.

Rama Delight

$11

Sauteed with chicken breast or tofu in creamy peanut sauce and a side of steamed broccoli.

Beef Broccoli

$12

Beef, carrot and baby corn, stir-fried in garlic sauce.

Shitake Egg Foo Yong

$11

Shitake, zucchini, carrot bean sprouts and tofu garnished with fresh spinach.

Ginger Beef

$11

Shitake mushrooms, bell peppers, scallion, onion, broccoli and carrot in black bean sauce.

Mongolian Beef

$11

Wok-tossed scallion, baby corn, bamboo shoots and bell peppers in gravy sauce.

Beef with Oyster Sauce

$11

Beef, bell peppers, tomato, onion, scallion and carrot in oyster sauce.

Shrimp with Lobster Sauce

$11

Stir-fried with onion, carrots, peas, mushrooms and eggs in delicious lobster sauce.

Basil Duck

$12.5

Slices of roasted duck stir-fried with onions, bell peppers, green beans and basil leaves in our house special basil sauce.

Cashew Duck

$12.5

Stir-fried duck breast with roasted cashew nuts, bell peppers, mushrooms, pea pods, onions and pineapple.

Ginger Fish

$12.5

Stir-fried crispy tilapia fish with ginger roots, bell peppers, mushrooms, onion, hot peppers and celery in black bean sauce.

Gado-Gado

$12.5

Thai-Indo style dish with shrimp, tofu, Napa, bean sprout, topped with peanut sauce.

Ginger Beef

$12

Beef with ginger roots, bell peppers, mushrooms, onion, hot peppers and celery in black bean sauce.

House Fried Rice

$10

Onion, peas, carrots, egg and scallion with your choice of meat.

Curry Fried Rice

$12

Onion, peas, carrot, egg, scallion, broccoli, tomato, pineapple and curry powder with your choice of meat.

Basil Fried Rice

$12

Egg, onion, bell peppers, carrot, green beans and basil leaves in spicy chili garlic sauce with your choice of meat.

Red Curry

$10

Eggplant, bell peppers, bamboo shoot and basil leaves in red curry sauce.

Green Curry

$10

Eggplant, bamboo shoots, carrot and basil leaves in green curry sauce.

Panang Curry

$10

Carrot, baby corn, peas, broccoli in panang curry sauce.

Yellow Curry

$11

Cubed steaks with potato, sweet onion and cashew nuts, immersed in yellow curry sauce.

Yellow Fish Curry

$13

Crispy tilapia fish with potato, sweet onion and cashew nuts, immersed in yellow curry sauce.

Bangkok Chowfun

$9.5

Pad See Ew. Stir-fried flat noodles with egg, broccoli, baby corn and carrot in sweet soy sauce.

Pad Woonsen

$9.5

Stir-fried glass noodles with egg, carrot, baby corn, pea pods, bell peppers, broccoli, scallion and onion.

Lo Mein

$9.5

Stir-fried wheat noodles with carrot, bok choi, zucchini and green onion.

Lad Nar

$9.5

Pan-fried flat noodle with soy sauce, topped with stir-fried carrot, baby corn and broccoli in succulent gravy.

Garlic Noodle

$9.5

Tasty egg noodles with bean sprout and crushed peanuts topped with delicious sauteed chicken.

Pad Thai

$9.5

Thin rice noodle, bean sprout, scallion, tofu, egg and peanut.

Smoked Chili Noodles

$9.5

Bamboo shoots, sweet basil, carrot, baby corn, bean sprout and onion in hot chili paste.

Hot Popeye

$9.5

Stir-fried spinach noodle with curry powder, hot chili, broccoli, carrot, bamboo shoot, green bean, bean sprout, basil, red and green bell peppers.

Udon Soup

$10

Japanese thick wheat flour noodle with peas, carrot and bok choi in shitake mildly flavored broth.

Buddy Drunk

$11

Special drunken pin noodles, with onion, bell peppers, carrots, baby corn, bean sprouts and basil leaves in chili-garlic sauce.

Summer Noodles

$12

Pan-fried noodles immersed in summer gravy sauce topped with beef stew, onion, peas, carrot and broccoli.

Golden Noodles Curry

$11

Egg noodles in tasty red curry, sprinkled with onion, lettuce, crispy golden noodles with a hint of lime juice.

Gado-Gado

$12.5

Thain-Indo style dish with shrimp, tofu, napa, bean sprouts and topped with peanut sauce.

Spicy Mango Shrimp

$13.5

Stir-fried shrimp, mango, red and green bell peppers and white onion in spicy mango sauce.

Panang Salmon

$14.5

Seared salmon served in creamy panang curry, served along with boiled spinach.

Red Duck

$15.5

Seared duck breast, tomato, pineapple, bok choi, immersed in red curry sauce, splashed with chili oil and basil oil.

Scallop Dynamite

$16

Seared scallop, stir-fried with chili garlic sauce, green bean, bell pepper, eggplant and basil leave.

Grilled Salmon

$14

Pan seared salmon topped with mango ginger sauce. Served with steamed vegetable and brown rice.

Lychee Sorbet

$3.5

Mango Sorbet

$3.5

Green Tea Ice Cream

$3.5