Sundance The Steakhouse in Palo Alto, CA
Sundance The Steakhouse Restaurants with Address and Phone:
1 restaurant location in Palo Alto
Sundance The Steakhouse Menu in Palo Alto
Appetizers
Tempura Mushrooms
$12.5
Whole California mushrooms tempura fried. Served with 2 dipping sauces.
Hibachi Ahi Sashimi
$15.5
Pan seared and sliced rare. Served with a cucumber sunomono salad and classic garniture.
Tempura Gulf Prawns
$13.95
Panko breaded and tempura fried 'japanese-style'. Cocktail dipping sauce and lemon aside.
Panko Crusted Calamari
$13.5
Tender cutlets panko breaded and tempura fried. Served with chipotle aioli and cocktail sauce.
Idaho Potato Skins
$11.5
Tillamook cheddar, smoked bacon and diced green onions. Sour cream chive dip.
Chilled Prawn Cocktail
$14.95
Succulent wild gulf prawns served chilled with cocktail dipping sauce and lemon aside.
Dungeness Crab Cakes
$14.5
Lightly fried golden brown. Served on a bed of seasoned greens with sherry cayenne aioli.
Sauteed Sea Scallops
$16.95
New england sea scallops sauteed in a white wine garlic butter sauce.
Baked 'Rockefeller Style' Oysters
$18.95
Tomato & Buffalo Mozzarella
$11.95
Italian 'caprese salad' drizzled with extra virgin olive oil and reduced balsamic vinegar.
Filet Mignon Spring Rolls
$12.95
Served on a bed of our famous Asian salad. Soy sesame ginger dipping sauce.
Homemade Soup & Side Salads
Strawberry Arugula Salad
$7.5
Wild organic arugula, sliced strawberries, toasted almonds, crumbled feta, champagne vinaigrette.
Award-Winning Clam Chowder
$6.95
Creamy new england style.
The Steakhouse Wedge
$9.95
Iceberg, chopped tomato, crumbled bleu, smoked bacon, blue cheese dressing.
Crisp Caesar Salad
$8.95
Romaine hearts, rustic croutons, parmesan reggiano, creamy anchovy dressing.
Sundance House Salad
$6.5
Organic greens, campari tomatoes, radishes, red onion, rustic croutons.
Tossed Sonoma Salad
$6.95
Micro greens, campari tomatoes, pinenuts, crumbled feta, balsamic vinaigrette.
The Entree Salads
Chicken Arugula Salad
$15.95
Wild arugula and mixed greens, grilled chicken breast, organic strawberries, blueberries, toasted almonds, crumbled feta cheese, champagne vinaigrette.
The Steakhouse Caesar
$15.95
Crisp romaine hearts, grilled chicken breast, rustic croutons, parmesan reggiano, creamy anchovy dressing.
Sundance Cobb Salad
$16.5
House mixed greens, grilled chicken breast, diced tomato, crumbled bleu, hard cooked egg, smoked bacon, avocado, choice of dressing. Tossed or 'derby style'.
Sesame Ginger Ahi Salad
$17.95
Rare sesame crusted ahi, micro greens, julienne yellow and red peppers, slivered carrot, cilantro, avocado, mandarin oranges, almonds, sesame ginger vinaigrette.
Classic Shrimp Louis
$16.95
House mixed greens, canadian bay shrimp, chopped red bells, cucumber, diced tomato, hard cooked egg, sliced avocado, louis dressing.
Asian Chicken Salad
$15.5
Chopped napa cabbage, grilled teriyaki chicken, peanuts, cilantro, green onion, red bells, slivered carrot, mandarin oranges, wonton strips, Asian peanut vinaigrette.
Monterey Chicken Salad
$16.5
Micro greens, grilled chicken breast, toasted pinenuts, diced red bells, crumbled feta cheese, balsamic vinaigrette.
House Speciality Slow-Roasted Prime Rib
Our specially aged, corn-fed, midwestern prime rib is slow-roasted for over 8 hours & carved lean to order. Hot au jus & creamy horseradish served aside. For optimum flavor and tenderness, rare or medium rare is preferred.
14 oz. The Shareholde's Cut
$46.95
10 oz. The Standard Cut
$38.95
12 oz. The House Cut
$42.95
8 oz. The Petite Cut
$34.95
Usda Prime Graded Steaks
Our USDA prime graded steaks are hand selected for proper marbling & aged for a minimum of 28 days. All steaks are seasoned with sea salt & freshly cracked black pepper.
Filet Mignon Skewer
$32.95
Prime medallions- teriyaki glaze.
7 oz. Prime Filet Mignon
$46.95
Cabernet bordelaise sauce.
11 oz. Prime Double Cut Filet
$56.95
Cabernet bordelaise sauce.
9 oz. American Kobe Ribeye
$54.95
'Filet cut'. Herbed steak butter.
13 oz. Prime New York Strip
$48.95
Whiskey peppercorn sauce.
23 oz. Prime Bone-In Ribeye
$69.95
Herbed steak butter.
Burgers & Hot Sandwiches
Sundance burgers & hot sandwiches are served with your choice of seasoned French fries or a petite salad. All burgers are made from freshly ground chuck charbroiled over an open flame & served on a gourmet sesame seed bun. All sauces are served on the side.
Our Famous Prime Rib Dip
$24.95
Thinly sliced roasted prime rib, toasted sweet French roll, hot au jus dip.
Hickory Burger
$16.95
Special hickory barbeque sauce, applewood smoked bacon, cheddar cheese, crispy onion rings.
Sonora Chicken Grill
$15.95
Grilled herb marinated chicken breast, seasoned arugula, sliced avocado, havarti cheese, house aioli.
The Sundance Cheeseburger
$15.5
Choice of melted cheddar, danish bleu, imported havarti, sonoma pepper jack.
Seared Ahi Burger
$17.95
Sesame crusted ahi, soy sake glaze, sliced avocado, Asian slaw, wasabi ginger aioli.
Black Jack Burger
$16.95
Cajun seasoned, sliced avocado, sonoma pepper jack cheese, chipotle aioli.
Fresh Seafood, Pasta & Free-Range Chicken
Fresh Pacific Swordfish
$29.95
Hook and line caught. Open flame grilled and served with a sour cream dill caper sauce aside.
Prawn Puttanesca Pasta
$18.95
Fusilli pasta tossed with sauteed wild gulf prawns, diced tomatoes, capers, kalamata olives, basil and pomodoro sauce.
Grilled Fresh Salmon
$28.95
Sustainability farm-raised in norway. Open flame grilled and served with a sour cream dill caper sauce aside.
Sauteed Shellfish Combo
$28.5
New england sea scallops and wild gulf prawns sauteed in a classic white wine garlic butter sauce with fresh lemon.
Grilled Chicken Teriyaki
$22.95
Marinated double breast of chicken charbroiled and basted with our house made hawaiian teriyaki glaze.
Jumbo Prawn Linguine
$19.5
Sauteed wild gulf prawns, campari tomatoes, garlic, chili flakes, basil and baby spinach with a white wine cream sauce.
Grilled Fresh Salmon Dinner
$28.95
Responsibly farm-raised in norway. Open flame grilled and served with a sour cream dill caper sauce aside.
Chicken Marsala
$26.95
Chicken breast lightly pounded thin 'scaloppini style' and sauteed with a mushroom marsala wine sauce.
Hibachi Ahi Sashimi
$32.95
Sushi grade #1 ahi tuna pan seared on 1 side and sliced thin 'extra rare'. Served with classic Japanese condiments.
Australian Lobster Tail (Dinner)
$48.95
Large 10 Ounces Cold water lobster tail served steamed on the shell with table-side drawn butter and lemon.
Australian Lobster Tail
$48.95
Large 10 Ounces Cold water lobster tail served steamed on the shell with table-side drawn butter and lemon.
Signature Beef Entrees
Our midwestern USDA prime graded beef is specially aged for over 28 days to ensure tenderness & flavor.
13 oz. Prime New York Strip
$48.95
Whiskey peppercorn sauce.
7 oz. Prime Filet Mignon
$44.95
Cabernet bordelaise sauce.
Slow Roasted Prime Rib
$28.95
The house specialty since '74.
Grilled Baja Skirt Steak
$26.95
Cajun seasoned, salsa fresca, chipotle aioli.
Kids Menu
Our Kid's Menu is for children under the age of 12 years old.
Kids Tempura Prawns
$11.95
Panko breaded and quickly fried tempura style. Cocktail dipping sauce served on the side.
Kids Sundance Chicken Tenders
$9.95
Sliced chicken breast panko breaded and tempura fried. Ranch dressing served on the side.
Kids Vegetarian Plate
$7.95
Steamed seasonal vegetables served with an idaho baked potato.
Kids Fusilli Corkscrew Pasta
$8.5
Fusilli pasta with a housemade marinara sauce or simply tossed with melted butter.
The Kid Cut of Prime Rib
$12.95
Sliced lean to order. Served with hot au jus on the side. Creamy horseradish sauce upon request.
Desserts
Wild Berries Grand Marnier
$8.95
Sliced organic strawberries topped with a medley of seasonal berries, grand marnier cream sauce served on the side.
New York Style Cheesecake
$9.5
Classic tall sour cream cheesecake with a baked graham cracker crust. Served with a fresh fruit puree sauce and creme anglaise.