Sunset Trocadero in Los Angeles, CA

Mac and Cheese

$9

Melted pepper jack cheese with crispy applewood smoked bacon bits.

Enchilada

$10

Chicken florentine with spinach, mushrooms, sweet corn and ancho chili cream.

Chili

$10

Gourmet ground black angus with cilantro, sour cream and crispy tortilla strips and topped with melted pepper jack cheese.

Bruschetta

$10

Grilled eggplant, plum tomato and fresh basil tossed in aged balsamic vinegar and served on grilled toast.

Filet Mignon Tips

$15

House marinated and pan seared with mushrooms and basil chimichurri.

Sunset Seafood Cocktail

$16

Shrimp, calamari, tomatoes amd fresh chiles.

Ahi Sashimi Toast

$16

Marinated ahi (raw) served on a grilled crostini with baby arugula, light wasabi mustard, sake marinated sliced red onions, capers and bleu cheese crumbles.

Hummus

$10

Mixed in spinach and artichoke, served with toasty pita squares.

Grilled Vegetable Crudites

$10

Served with pepper jack cheese fondue.

Rock Shrimp Basket

$15

Flash fried with chipotle infused cocktail sauce.

Grilled Shrimp Martini

$14

Served in a martini glass with chipotle infused cocktail sauce.

Grilled Chicken Satay

$11

Served with pickled cucumber and Thai peanut curry.

Grilled Beef Satay

$12

Marinated in soy mirin drizzle.

Calamari

$11

Flash fried with chipotle infused cocktail sauce.

Jumbo Shrimp Scampi

$16

Bacon wrapped with lemon garlic white wine butter sauce.

Mini Fajita Wraps

$15

Choice of grilled chicken, ahi tuna filet or skirt steak with fire roasted peppers and onions, served with smashed avocado.

Baby Lamb Chops

$19

House marinated and flame-grilled, with shoestring potatoes, baby greens and mint mojito dipping sauce.

Sunset Kabob

$13

Fire roasted vegetables glazed with teriyaki.

Thai Shrimp Spring Rolls

$12

Bean sprouts, bok choy and coconut peanut curry sauce.

Shoestring Fries

$7

Mixed Baby Greens Salad

$10

Candied walnut vinaigrette.

Warm Baby Vegetable Salad

$10

Miso-soy reduction.

Ahi Sashimi Salad

$15

Marinated ahi (raw), baby arugula, avocado, sake marinated cucumbers, crispy wontons and light wasabi mustard vinaigrette.

Troc Chop Salad

$14

Iceberg lettuce, Roma tomatoes, avocado, grilled onion, maytag bleu cheese, applewood smoked bacon, buttermilk ranch dressing and crostini croutons.

Grilled Asparagus Salad

$12

Served with Roma tomatoes, cucumbers, gruyere cheese and candied walnut vinaigrette.

Crispy Calamari Salad

$15

Butter lettuce, sweet peppers, avocado, cucumber, cilantro, crispy wontons and a thai chili orange vinaigrette.

Latin Chicken Salad

$15

Sweet corn, black beans, avocado, tomato, cilantro, pepper jack cheese, chipotle ranch and crispy tortilla strips.

Free Range Chicken Sandwich

$15

Lettuce, tomato, fire roasted onions and herb aioli on a grilled french roll.

Gourmet Cheeseburger

$15

Ground black angus, maytag bleu cheese, crispy applewood smoked bacon, grilled onions, lettuce and sliced Roma tomato.

Grilled Skirt Steak Churrasco Sandwich

$17

Fire roasted peppers and onions and chipotle mayonnaise.

Miso Grilled Shrimp Po-Boy Sandwich

$16

Cajun slaw, sweet onions, pepper jack cheese and pesto aioli.

Seared Ahi Tuna Sandwich

$17

Marinated ahi (raw), sake marinated cucumbers, daikon sprouts and light wasabi mustard on a grilled french roll.

Grilled Skirt Steak

$21

Marinated with soy-mirin drizzle, served with whipped potatoes and sauteed baby veggies.

Chicken Florentine Enchilada

$19

Spinach, mushrooms, sweet corn and ancho-chilicream 17 with a side of black beans.

Chicken Piccata

$20

Breast of chicken with garlic with white wine, lemon, capers, whipped potatoes and mixed vegetables.

Ahi Tuna Steak

$21

Miso-ginger marinated ahi (raw) with wasabi mashed potatoes, wok-sauteed veggies and sesame soy jus.

Grilled Filet Mignon

$23

8 oz. Filet with roasted garlic mashed potatoes, sauteed mushrooms and seasonal veggies with a soy-mirin drizzle.

Marinated Baby Lamb Chops

$23

Served over whipped potatoes, with mixed greens and mint mojito sauce.