Sur 16 Restaurant in Seattle, WA

Mexican Coke

$4

Mexican Squirt

$4

Grapefruit flavored soda.

Flautas de Pollo

$7

Deep fried chicken tacos with red sauce, cream, onion and cotija cheese.

Esquite

$5

Off-the-cob corn dressed with mayo, lime and chili flecks. Vegetarian.

Queso Fundido

$8

Melted cheese in a bowl.

Camarones Adobados

$6

Grilled shrimp marinated with adobo sauce and accompanied with a garlic dip.

Guacamole

$7

Fresh avocado, onion, cilantro and pico de gallo. Vegan.

Chips and Salsa

$3

Our home made chips and roasted tomato salsa. Vegan.

Pico de Gallo

$4

Tomato, onion, cilantro, jalapeno and touch of lime. Vegan.

Tortilla Soup

$10

Tortilla soup, Mexico city style with cheese, avocado and chile ancho.

Verde Salad

$7

Simply delicious mixed greens, red bell pepper, corn and avocado with house dressing and sunflower seeds. Vegan.

Nopales Salad

$7

Grilled cactus accompanied by tomato, onion, jalapeno, avocado, and cilantro. Vegetarian.

Sur 16 Salad

$7

Romaine lettuce with sliced tomato, red onion with avocado dressing. Vegetarian.

Al Pastor Taco

$2

Marinated pork cooked in a vertical grill and topped with pineapple.

3 Carnitas Tacos

$10

Pork braised until tender, these carnitas are Michoacan style

3 Chorizo Tacos

$10

Homemade Mexican chorizo is made of ground pork, spices and dried chiles,

3 Pescado Tacos

$10

Grilled fish marinated in our house-made guajillo sauce. Not Spicy.

3 Camarones al Pastor Tacos

$11

Grilled shrimp marinated with housemade guajillo sauce. Not spicy.

3 Hongos al Ajillo Tacos

$10

White mushrooms sauteed with garlic, paprika and guajillo. Vegan.

3 Carne Asada Tacos

$12

Beef marinated and grilled.

Suadero Taco

$2.5

Beef braised until tender for a special twist to carne asada. Per taco in a small tortilla.

Fish Ceviche

$11

Catch of the day sliced marinated in citrus, red onions, jalapeno, cilantro and tomato.

Shrimp Ceviche

$12

Shrimp ceviche marinated in lime-serrano sauce and served with red onion, cucumber, tomato, cilantro and fruit of the day.

Tuna and Shrimp Ceviche

$10

Tuna and shrimp marinated with citrus, dressed with red onion, cilantro, serrano and red chile. Vegetarian.

Enchiladas de Mole

$13

Pour traditional thick, rich, chocolate-tinged sauce over corn tortillas and chicken. Comes with a side of beans.

Chile Relleno

$11

Stuffed poblano pepper combined with a citrus sauce and choice of filling.

Quesadillas

$6

Traditional cheese quesadillas with your choice of filling. Vegetarian.

Torta de Carnitas

$12

Pork braised until tender, using the tradtional recipe from Michoacan.

Torta de Chorizo

$10

Home made pork sausage marinated in different dried chiles. Not spicy.

Torta de Arrachera

$13

Juicy and tender flap beef grilled Argentinian style with your choice of dressing. Chimichurri sauce recommended for this sandwich.

Frijoles Rancheros

$3

Beans with beef, chorizo and bacon. Vegetarian.

Vegan Frijoles

$2

Vegan beans.

Arroz del Dia

$2

Rice of the day. Call restaurant for the daily selection. Vegetarian.

Verde Salad

$3

Cup of verde salad. Vegetarian.

Kid's Quesadillas

$5

Kid's Mexican Rice

$3

Rice of the day in a cup. Call restaurant for the daily selection.

Pastel Tres Leches

$6

Three milk cake decorated with a berries sauce. Vegetarian.

Flan

$6

Traditional Mexican and Spanish dessert made in house. Vegetarian.