Sur La Baie Menu with Prices

Salmon Tartare

$19

Capers, olive oil, freshly squeezed lemon juice, shallots, scallions, and toast.

Tuna Tartare

$19

Chef sauce, cilantro, shallot, capers, quail eggs, and toast.

Beef Tartare

$19

Special sauce, shallot, pickles, peppers, and quail eggs.

Smoked Salmon Board

$20

Toasted baguette, capers, onion, and cream cheese.

Fresh Oysters on the Ice

$20

Bluepoint oysters cocktail sauce, ponzu sauce, and horseradish salsa.

Chicken Liver Pate

$14

Confiture and garlic croutons.

Shrimp Cocktail

$20

5 jumbo shrimps over guacamole.

Cold Seafood Platter

$48

4 oysters, 4 shrimp, 6 clams, and 4 cocktail claws.

Cold Seafood Tower

$117

1 lobster, 6 oysters, 6 shrimps, 6 clams, and 6 cocktail claws.

Beef Steak Tomato with Feta Cheese

$14

Cheese Board Chef's Selection

$18

3 kinds of cheese, served with toast confiture, grapes, and nuts.

Herring

$13

Comes with onions, baby potatoes, and capers.

Grilled Spanish Octopus

$20

Served with asparagus, cherry tomatoes, black beans, garlic, and capers sauce.

Black Mussels

$18

Lemongrass and ginger sauce or marinara sauce.

Veal Bone Marrow

$12

Fried Calamari

$20

Mango sauce and marina sauce.

Rockefeller Oysters

$23

6 pieces. Baked blue point oysters with spinach, bacon, and mozzarella cheese served with toasted bread.

Crab Cake

$20

Comes with lobster sauce on asparagus. 2 pieces.

Escargot

$18

Baked snails with herbal butter and garlic toast. Add cheese for an additional charge.

Foie Gras

$30

On challah bread and raspberry sauce.

Charcuterie Chef's Selection

$23

4 kinds of meat selected by chef, served with cornichon, mustard, horseradish, and garlic confit.

Home Style Pan Fried Potatoes with Wild Mushrooms

$14

Shrimp and Scallops

$20

Papaya, avocado, light chilly sauce.

Garden Salad

$14

Fresh seasonal vegetables dressed with olive oil and lemon juice.

Classic Greek Salad

$15

Seasonal vegetables topped with feta cheese and olives.

Avocado Salad

$16

Chopped tomato, red onion, lime juice, chips, and cilantro.

Classic Lardon Salad

$18

Frisee, baby arugula, bacon, goat cheese chef's lardon sauce, and poached egg on the top.

Burratta Cheese Salad

$18

Served with tomatoes, portabello mushroom, balsamic reduction, and basil.

Shrimp Avocado Salad

$20

A mix of arugula, smoked portabello mushroom, cherry tomatoes, sliced avocado with grilled shrimp, and lemon dressing.

Fresh Fish Filet Salad

$18

Marinara portabello mushroom, arugula, olive oil, and quinoa.

Duck Salad

$18

Mixed greens topped with prunes, apple, and cashew nuts.

Skirt Streak Salad

$22

Grilled marinated skirt steak served over tomatoes, arugula, red onion, and couscous.

Classic Caesar Salad with Parmesan

$16

Add proteins for an additional charge.

Beet Salad with Goat Cheese Brulee

$16

Classic Red Borscht Soup

$12

Comes with beef and vegetables.

Creamy Mushroom Soup

$12

Comes with wild mushrooms.

Lobster Bisque Soup

$14

Topped with grilled shrimp.

Mediterranean Bouillabaisse Soup

$16

Mediterranean Bouillabaisse with 1/2 Lobster Soup

$32

Bay Fisherman Soup

$14

3 kinds of fish and vegetables.

French Onion Soup

$12

Green Borscht Soup

$12

Cold or hot.

Jerusalem Hummus with Avocado

$16

Jerusalem Hummus with Octopus

$20

Jerusalem Hummus with Eggplant

$15

Jerusalem Hummus with Lamb Sausage

$18

Jerusalem Hummus with Fried Mushrooms

$18

Grilled Asparagus

$12

Comes with Parmesan cheese.

Grilled Vegetables

$14

Comes with Parmesan cheese.

Grilled Eggplant

$14

Under tahini sauce and roasted peppers.

Baby Potatoes

$14

Comes with wild mushrooms.

Fettuccine with Grilled Vegetables

$18

Pesto sauce.

Quinoa

$14

Comes with grilled vegetables, asparagus, and broccoli.

Risotto

$18

Comes with wild mushrooms.

House Made Assorted Pickles

$14

Tomatoes, pickles, and cabbage.

Smoked Salmon and Cream Cheese Omelette

$18

Wild Mushrooms Omelette

$16

Ham and Tomatoes Omelette

$16

Eggs Benedict with Crab Cake

$22

Shakshuka Israeli

$16

Add lamb sausage for an additional charge.

Eggs Benedict with Smoked Salmon

$16

Eggs Benedict with Apple Smoked Bacon

$16

Grilled Vegetables

$10

Mashed Potato

$8

Roasted Baby Potatoes

$8

French Fries

$8

Couscous and Vegetables

$8

Brown Rice

$8

Baked Sweet Potatoes

$8

Charred Broccoli

$8

Kids Individual Margherita Pizza

$10

Tomato sauce and mozzarella cheese.

Kids Chicken Nuggets

$14

Homemade served with french fries and ketchup.

Kids Mozzarella Sticks

$14

Comes with marinara sauce.

Kids Hamburger with French Fries

$14

Add cheese for an additional charge.

Ponchiki

$12

Our signature homemade donuts stuffed with caramel.

Apple Strudel

$12

Homemade apple strudel served with vanilla ice cream.

Musse Tiramisu

$12

Creme Brulee

$12

Lava Cake with Ice Cream

$14

Sorbet

$12

Ice Cream

$12

Watermelon

$14

Fruit Platter with Berries

$22

Parfait Halva with Hazelnuts

$12

Cheese Cake with Ice Cream

$12

Assortment of Herbal Tea

$6

Cappuccino

$7

Espresso

$5

Double Espresso

$7

Coffee

$5

Homemade Cranberry Mors

$12

Coke

$5

Diet Coke

$5

Sprite

$5

Ginger Ale

$5

Cranberry Juice

$6

Orange Juice

$6

Apple Juice

$6

Mineral Sparkling Water

$9

750 ml.

Beef Stroganoff

$28

Filet mignon served with homemade mashed potatoes and charred broccoli.

Vienna Schnitzel

$24

Served with mashed potatoes, charred broccoli, and mushroom sauce.

New York Steak

$30

Herb and spiced, cooked to your taste, served with french fries.

Half Duck

$26

In orange cranberry sauce, served with brown rice, and grilled oranges.

Fillet Mignon

$32

Prime cut of beef grilled to your taste with mushroom sauce.

Rack of Lamb

$40

Top-quality grilled rack of lamb, red wine rosemary sauce served with grilled vegetables.

Skirt Steak

$32

Grilled to your taste served with baked sweet potatoes and charred broccoli.

Rib Eye Steak

$38

Our signature herbed prime ribeye steak cooked to your taste served with baby potatoes and asparagus.

Chicken Tabaka

$22

Pan-fried Cornish hen served with french fries and grilled corn.

Grilled Chicken Breast

$20

Served with mashed potatoes, charred broccoli, and herbed butter.

Lamb Shank

$26

Served with mashed potato.

Beef Short Ribs

$26

Poperechka. Served with buckwheat.

Grilled Branzino

$26

Whole or fillet of mediterranean branzino served with mashed.

Grilled St. Peters

$30

Whole fish or fillet served with mashed potatoes and charred broccoli.

Chilean Sea Bass

$38

Grilled and glazed fillet of Chilean sea bass served with grilled vegetables.

Shrimp Scampi

$26

Sauteed shrimp in a white sauce served with angel hair pasta, potatoes, and charred broccoli.

Pan Fried White Perch

$28

Served with mashed potatoes and broccoli.

Pan Fried Flounder

$30

Served with mashed potatoes and asparagus.

Spanish Seafood Paella

$30

Shrimp, scallops, calamari, and mussels.

Grilled Surgeon

$32

Served with mashed potatoes and broccoli.

Seafood Fettuccine

$30

Combination of shrimps, scallops, mussels, and calamari in aglio-e-olio sauce.

Atlantic Salmon

$28

Grilled and glazed with creamy spinach and mashed potatoes.

Boiled Lobster

$40

1.25 lb. Served with lemon garlic sauce and tortillas.

Mediterranean Style Halibut Fish Fillet

$32

Grilled vegetables under Parmesan cheese.

Baked Stuffed Lobster

$26

Served with lemon garlic sauce and tortillas.