Sushi-San in Chicago, IL

Tako Taco

$11

steamed octopus, crushed avocado and green onion served in a crispy tempura fried nori shell - 3pcs

Miso Soup

$4.5

white miso, green onion, wakame and firm tofu

Seaweed Salad

$5

lotus, wakame, cucumber

Salad San

$7

mesclun greens, cherry tomato, cucumber, shredded carrot and daikon served with our gluten free carrot and ginger dressing

Roasted Edamame

$9

garlic oil, s&p mix

Togarashi Chicken Nuggets

$14

sansho pepper, ichimi, lime kosho aioli

Coal-Roasted Lobster

$24

1/2 maine lobster, lime soy glaze

Seawood Tofu Salad

$8

Shishito Peppers

$10

Flash-fried shishito peppers tossed with salt and served with a side of black garlic miso. Garnished with toasted white sesame seeds.

Crunchy Avocado

$8

creamy avocado and tempura crunch seasoned with sweet soy and yuzu mayo

Tempura Shrimp

$10

black tiger shrimp, crispy fried and seasoned with spicy gochujang mayo

Salmon Avocado

$9

faroe Island salmon and avocado, green onion, thinly sliced lemon wheel, blanched aparagus, toasted sesame seeds, upethi salt

Spicy Tuna

$9

avocado, cilantro, jalapeño

Negi Hamachi

$10

japanese hamachi with homemade yuzu kosho, avocado, cucumber, green onion, toasted sesame seeds and upethi salt

Spicy Salmon

$9

faroe island salmon, yuzu, gochujang

Kabayaki Eel

$10

caramelized eel, tempura, creamy avocado and green onion. Sweet soy on the side

Bluefin Tuna and Avocado

$11

Bluefin tuna with cucumber and avocado

Asparagus and Avocado

$8

Fatty Tuna

$10

Fatty otoro tuna belly and marinated japanese pickle seasoned with upethi sea salt and sesame - 8pc.

Salmon and Lotus

$9

No rice or nori. Wrapped with fresh cucumber.

Ginger Salmon

$8

crispy ginger, lotus root, wasabi tobiko

Spicy Scallop

$10

hudson canyon scallop, avocado, jalapeno

King Crab California

$11

Alaskan King Crab, cucumber, avocado

Summer School Salmon and Lotus

$9

Zuke Salmon

$11

soy-marinated salmon with spiralized daikon, avocado, sweet onion, and zuke sauce, all wrapped in cucumber - no rice!

Yuzu Crab

$13

hand-picked king crab, mixed with yuzu mayo and black sesame seeds, spiralized daikon, and avocado, all wrapped in cucumber - no rice

Edomae Vegetable

$18

2 pieces melted tomato nigiri, 2 pieces shiitake nigiri, 1 sautéed asparagus gunkan, 1 roasted beet gunkan, 4 pieces avocado maki, 4 pieces takuan oshinko maki

Nigiri (8 piece)

$31

Lean akami tuna, faroe Island salmon, japanese hamachi and soy marinated and seared zuke salmon.

D-Luxe Nigiri (12 piece)

$50

hyper-seasonal selection of today's best: hokkaido uni, ikura, and creamy chu-toro bluefin are some of the usual suspects

Mr. Maguro (10 piece)

$47

the best of bluefin tuna: lean akami loin, medium fatty chutoro, and fatty otoro belly presented as sashimi, nigiri, gunkan and old-school maki roll

Mega

$82

Chef Kaze's curated selection of the day's best fish. 8 pc nigiri, 12 pc sashimi and 2 maki rolls.

Megatron

$100

for the serious sushi lovers: Chef Kaze's curated selection of the day's best fish. 12 nigiri, 12 sashimi, and 2 maki rolls.

Kimchi Pickles

$9

house cured english cucumber, gochujang mayo

Japanese Eggplant

$10

mint, cilantro, lime kosho aioli

Crazy Shrimp (4 Pieces)

$13

black tiger shrimp, gochujang & wasabi tobiko aioli

Maitake n' Asparagus

$12

Maitake mushrooms and asparagus tempura fried. Served with tempura sauce and lime kosho mayo.

Sweet Potato Fries

$6

Nichols farm japanese sweet potatoes, tempura fried with sea salt and sansho pepper. Served with lime kosho mayo and tempura sauce.

Spicy Tuna Aburi

$9

truffled pearl onion

Umami Scallop

$10

tobanjan, chive

Bacon and Egg

$7

Roasted chashu, toasted nori

King Crab Sizzling Rice

$26

king crab and masago mayo, caramelized in our josper oven. served over seasoned short grain rice with green onions and sesame.

Beef 'n Bop Sizzling Rice

$19

marinated beef short rib and roasted maitake mushrooms served over seasoned short grain rice. finished with caramelized onion, sweet asparagus, crispy shallots and creamy egg yolk.

Thai Basil Chicken Sizzling Rice

$17

spicy mix of chicken, onion, and poblano, fired up in the josper over sushi rice with fried chili threads and a creamy egg yolk.

S & P Chicken

$10

organic, hormone free chicken thighs brushed with garlic oil and grilled over binchotan charcoal. finished with salt and pepper, lime zest and toasted sesame, lime kosho aioli

Tokyo Char Dog

$8

Vietnamese Pork

$14

berkshire pork neck marinated in sugar, fish sauce and lemongrass. caramelized over binchotan charcoal and served with fresh lime, fresno chili and cilantro.

Honey Soy Scallop

$13

atlantic scallop roasted in the josper oven with honey soy glaze. finished with yuzu kosho paste.

Miso Salmon

$14

faroe island salmon glazed with miso marinade and grilled over binchotan charcoal.

BBQ Lettuce Wraps

$14

grilled korean short rib seasoned with sweet soy - served with crispy green leaf lettuce, crunchy daikon and a spicy miso dressing.

Prime Skirt Steak

$14

5oz of prime skirt steak, brushed with sweet soy and grilled over binchotan charcoal. Served with toasted sesame and spicy chinese mustard.

Snake River Farms Wagyu

$18

two 1-oz skewers of domestic wagyu courtesy of Snake River Farms. Finished with sweet soy tare.

Dry Aged 24 oz. Ribeye

$83

Tempura onion rings and sesame sansho salt.

Wagyu Sukiyaki Skewers

$18

Wagyu zabuton wrapped around enoki mushrooms and napa cabbage, brushed with tare and served with an onsen egg

Charred Cauliflower

$10

Roasted in the josper oven, served with yuzu mayo and finished with toasted sesame, fresno chili and cilantro.

Japanese Eggplant

$10

Japanese eggplant cooked on our robata grill and finished with sweet and savory Vietnamese marinade, cilantro, fried shallot, and dried shrimp.

Melted Tomato

$6

Hirame / Fluke

$10

Ebi / Poached Shrimp

$9

Hamachi / Yellowtail

$11

Madai / Japanese Snapper

$11

Kanpachi / Amberjack

$11

Shima Aji / Striped Jack

$14

Matcha Octopus

$9

Faroe Island Salmon

$10

Zuke Salmon

$10

Marinated in soy

Ikura / Salmon Roe

$9

Uni and Ikura / Sea Urchin and Salmon Roe

$25

Uni / Sea Urchin

$25

Akami / Lean Tuna

$13

Bluefin

Chu-toro / Medium Fatty

$17

Otoro / Fatty Tuna

$21

Unagi / Freshwater Eel

$11

Golden Beet

$6

Otoro-Otoro

$23

Oi Ocha Ice Green Tea

$4

12 oz can

Coke

$3

12 oz can

Diet Coke

$3

12 oz can

Sprite

$3

12 oz can

Boxed Water

$4

500 ml

Topo Chico

$4

12oz glass bottle

Side of Rice

$4

Whiner Miaou, 12oz

$8

Hoppy Belgian style wheat. Must be 21 to purchase.

Kirin-Light, 12oz bottle

$6

Must be 21 to purchase.

Joto '1 cup', honjozo, 200ml

$10

Must be 21 to purchase.

Panda Cup, junmai, 180ml

$17

Must 21 to purchase.

Kikusui Shinmai, honjozo, 200ml

$18

Must be 21 to purchase.

Kikusui Kunko, nama, 200ml

$22

Must be 21 to purchase.

Treasure Ship, junmai ginjo, 300ml

$42

Must be 21 to purchase.

Heaven and Earth, Junmai Daiginjo

$55

Must be 21 to purchase.

MdC Rose, 750ml

$54

Must be 21 to purchase.

Giuliana Prosecco, 750ml

$50

Must be 21 to purchase.

Les Silex, Sauvignon Blanc

$54

Must be 21 to purchase.

Noble Arrow, tokubetsu, 720ml

$82

Must be 21 to purchase.

Summer Snow Nigori Ginjo, 500 ml

$68

Must be 21 to purchase.

Asahi Lager, 12 oz

$7

Ferry Boat, Junmai Ginjo, 300ml

$51

Sake Bomb Kit

$20

Kit contains 2 mugs, 2 shot glasses, 2 chopsticks, 2 Asahi beers, and 1 sake

Comte Lafon, Chardonnay

$67

Macon Villages, France

Liquid Swords, Pinot Noir

$59

Central Coast, California. Must be 21 to purchase.

Los Andes, Cabernet Sauvignon

$63

Mendoza, Argentina. Must be 21 to purchase.

Tuxedo, Kimoto Junmai Daiginjo

$145

720mL, Soft and Creamy with bold aromas. Must be 21 to purchase.

Tsukasabotan, Junmai

$23

300mL, Dry, rich, dark-fruit notes

Sword of the Sun, Tokubetsu Honjozo

$64

Notes of melon, cucumber, botanicals

Vino Verde, 750 ml

$45

Must be 21 to purchase.

Thank you, Enjoy #3

$14

Basic Vodka, Cucumber, Lemon. Sweet and refreshing.

Japanese Ol' Fashioned

$16

Mars Iwai 45, Demerara, Bitters. Must be 21 to purchase.

Yuzu Margaritia

$14

Casamigos Blanco, Espolon Reposado, Cilantro