Sushi Wabi Menu with Prices
Sushi Wabi Near Me
Sushi Wabi Menu
Appetizers
Sunomono
$9
Octopus, shrimp, fresh crabmeat, cucumber, and seaweed marinated in a sea kelp rice vinaigrette.
Aemono Salad
$5.75
Seasonal greens with a creamy ginger dressing.
Mizuna Salad
$6.9
Mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette.
Ebi & Soba
$9.2
Orange sesame shrimp, chilled green tea soba noodle salad.
Goma-Ae
$5.75
Blanched spinach chilled served with sesame peanut sauce.
Gyoza
$8.15
Pan-seared pork dumplings with a shoyu vinaigrette.
Gyu-Negima
$13.6
Scallions rolled in thin slices of New York strip in sweet garlic soy.
Hotategai
$12.2
Seared sea scallops served with an apple plum puree.
Tuna Tataki
$9.15
Thinly sliced seared tuna served with a miso & japanese mustard.
Yakitori
$8.2
Skewered chicken seasoned, grilled, & brushed with red miso sauce.
Yawa Ragani
$9.95
Tempura softshell crab with spiced slaw & wasabi honey.
Hama Kama
$10.35
Crispy yellowtail collar served with ponzu sauce (grilled or fried).
Seaweed Salad
$4.75
Wakame seaweed tossed with lemon & sesame.
Salmon Tartare
$10.1
Diced salmon, shallots, & ginger mayo with wonton chips.
Entrees
Wasabi Filet
$26.5
Filet grilled, wasabi butter, warm potato salad, shiitake mushrooms.
Sake
$18
Hibachi salmon with house plum sauce, seared mizuna greens and rice.
Tempura
$15.25
Lightly battered seafood and vegetables served with a light shoyu dipping sauce.
Tempura Udon
$13.35
Udon noodles in a dashi broth topped with shrimp and vegetable tempura.
Teriyaki
$16.5
Served with rice and seared vegetable, chicken thigh, salmon, steak.
Nigiri - Sushi
2 Pieces per order.
Albacore
$8.9
Seared .
Blue Shrimp
$8.65
Raw shrimp.
Ebi
$7.15
Cooked shrimp.
Escolar
$8.9
Super white tuna - upon availability.
Hamachi
$9.65
Yellowtail.
Hirame
$8.65
Flounder.
Hokkigai
$6.9
Surf clam.
Hotategai
$6.9
Scallop.
Ika
$6.9
Squid.
Ikura
$9.65
Salmon roe.
Kani
$7.9
Fresh Rock Crabmeat.
Madai
$8.9
Japanese white fish.
Maguro
$8.9
Tuna.
Masago
$5.65
Smelt roe.
Quail Egg
$1.15
(1 per order).
Saba
$5.65
Mackerel.
Sake
$7.9
Fresh salmon.
Smoked Salmon
$8.4
Wood smoked.
Suzuki
$5.65
Sea Bass
Tako
$5.9
Octopus.
Tamago
$4.65
Omelet.
Tarabagani
king crab - upon availability.
Unagi
$6.9
fresh water eel.
Uni
$11.9
Sea urchin - upon availability.
Tobikko
$5.65
Flying fish roe in red, orange, or black.
Wasabi Tobikko
$6.9
Flying fish roe.
Sashimi A La Carte
Sashimi A La Carte
$3
premium cuts of raw fish, 3 pieces per order, add to above nigiri price.
Nigiri - Combination Plates
Nigiri, sushi and maki combination plates, chef's selection.
Mori
$21.5
(sm - 1 maki & 5 pieces of nigiri, sushi), (large: 1 maki & 9 pieces of nigiri, sushi).
Maki Mono
$22.5
3 Maki, large 5 maki.
Sashimi Plates
Premium cuts of raw fish. chef's selection.
Sashimi Ume
$25.5
10 pieces of assorted fresh fish.
Sashimi Matsu
$33.5
15 pieces of assorted fresh fish.
Maki
Rolled fish, vegetables, and rice. vegetarian rolls available, create your own , substitutions ok, try soy paper $1.00, use brown rice $0.50.
California
$9.15
Fresh crabmeat, avocado, cucumber, masago.
California No, Roe
$8.15
Fresh crabmeat, avocado, cucumber.
Caterpillar
$17
Hamachi, unagi, avocado, daikon sprouts, tobikko, eel sauce.
Dragon
$14.25
Tempura shrimp, unagi, avocado, masago, mayo, eel sauce.
Ebi Tempura
$10.15
Tempura shrimp, masago, mayo, eel sauce.
Ecuador
$18.15
Maguro, hamachi, cilantro, cucumber, avocado, green onion, chili, sauce, jalapeno, orange tobikko, tempura crumbs, wasabi mayo.
Fire
$17.25
Tempura salmon, cucumber, avocado, green onion, spicy mayo, red tobikko, daikon sprouts, wasabi mayo.
Futo
$12.15
Fresh crabmeat, tamago, kampyo, spinach, avocado, cucumber.
Godzilla
$17.25
Ebi tempura, avocado, orange tobikko, cream cheese, masago, mayo, green onion, chili sauce, tempura crumbs, eel sauce.
Hotategai
$9
Scallop, avocado, masago, mayo.
Hot Daisy
$15.6
Albacore, masago, mayo, sesame oil, green onion, chili powder, cucumber, soy paper, lime juice.
Negi-Hamachi
$9
yellowtail, green onion.
Philly
$9
Smoked salmon, cream cheese.
Rainbow
$16.15
Tuna, smoked salmon, unagi, avocado.
Sake
$8.15
Fresh salmon.
Salmon Skin
$7.15
Salmon skin, cucumber, avocado, daikon sprouts, eel sauce.
Seared Salmon
$16.15
Albacore, green onion, fried shallots, avocado, lemon, masago, chili oil, ponzu, cilantro.
Shiitake
$4.65
Shiitake mushrooms, sweet ginger soy.
Smoked Salmon
$8.15
Smoked salmon.
Spicy Shrimp
$9.15
Boiled shrimp, masago, red tobikko, green onion, chili oil, mayo.
Spicy Tuna
$9.15
Tuna, masago, chili sauce, mayo.
Spider
$13.75
Soft-shell crab, cucumber, masago, mayo, pepper vinegar sauce.
Tarantula
$17.25
Soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, red tobikko, masago mayo.
Tekka
$9
Tuna.
Unagi
$7
Fresh water eel, eel sauce.
Veggie Tempura
$7
Vegetable tempura, masago, mayo, eel sauce, sesame seeds.
Sides
Dengaku
$4.85
Grilled eggplant with miso paste and sesame seeds.
Edamame
$4.25
Whole green soy bean pods, boiled and lightly salted, served warm.
Jagaimo
$3.75
Whipped Japanese potato salad with cucumber, carrot, scallions and boiled egg.
Miso Soup
$3.25
White miso soup garnished with tofu, green onions and wakame.
Dessert
Kudamono
$6.95
Grilled pineapple, fresh berries, tossed in ginger honey and mint.
Macha
$7.75
Green tea cheesecake with berries on a brownie crust.
Drinks
Iced Tea
$4
Ginger peach - 16.9 oz
Fiji
$3
Artesian water - 16.9oz.
Soda
$2.25
Coke, diet, sprite, ginger ale - 10oz.
Cold Appetizers
Aemono Salad
$5.5
Seasonal greens tossed in a creamy ginger dressing.
Mizuna Salad
$6.75
Mizuna salad greens, fuji apple, and cashews tossed in a citrus ginger vinaigrette.
Sunomono
$8.75
Fresh crab, shrimp and octopus marinated with seaweed and cucumber in a sea kelp soy based rice vinaigrette.
Seaweed Salad
$4.5
Wakame seaweed dressed with lemon & sesame.
Ebi And Soba
$8.85
Orange sesame shrimp with a chilled green tea soba noodle salad.
Salmon Tartare
$9.75
Diced salmon, shallots, and house-made ginger mayo garnished
Tuna Tataki
$8.85
Thinly sliced seared tuna served with a miso and japanese mustard sauce.
Goma-Ae
$5.5
Blanched spinach chilled and served with sesame peanut sauce.
Hot Appetizers
Hotategai
$11.95
Seared sea scallops served with an apple and plum puree.
Yakitori
$7.85
Skewered chicken seasoned then grilled and brushed with red miso paste.
Gyoza
$7.85
Pan-seared pork dumplings served with a shoyu vinaigrette dipping sauce.
Hama Kama
$10
Crispy yellowtail collar served with ponzu sauce.
Gyu-Negima
$13.5
Scallions rolled in thin slices of beef marinated in a sweet garlic soy.
Yawa Ragani
$9.75
Tempura softshell crab, spiced slaw, and wasabi honey.
Entrees
Certain entrees may not be available for both lunch or dinner
Hibachi Salmon
$18
Salmon steak grilled medium rare with house made plum sauce, seared mizuna greens, sesame seeds, and rice.
Wasabi Filet
$26
Teriyaki glazed filet mignon served on marinated shiitakes with wasabi butter and jagaimo.
Tempura
$14.75
Battered seafood and vegetables served with shoyu dipping sauce
Tempura Udon
$13
Udon noodles in a dashi broth topped with shrimp and vegetable tempura.
Teriyaki
$16
Grilled glazed boneless, skinless chicken thighs served with rice and vegetables.
Bento Box
No substitutions please, served with miso soup and a side of rice, sub brown rice $1.00
Cucumber Salad
$26
Dressed with lemon and sesame seeds.
Yakitori
$26
Skewered chicken grilled and brushed with red miso.
Nigiri Or Sashimi
$26
Hamachi, maguro, and sake.
Rainbow
$26
Maguro, smoked salmon, unagi, and avocado.
Nigiri - Sushi
2 Pieces per order, (sashimi a la carte : premium cuts of raw fish, 3 pieces per order, add $3 to above nigiri price.)
Albacore
$8.75
Togarashi seared.
Suzuki
$5.5
Striped bass.
Ebi
$7
Cooked shrimp.
Tako
$5.75
Octopus.
Escolar
$8.75
Super white tuna (upon availability)
Tamago
$4.5
Omelet.
Hamachi
$9.5
Yellow tail.
Tarabagani
King crab.
Hirame
$8.5
Flounder.
Tobikko
$5.5
Flying fish roe in red, orange, or black.
Hokkigai
$6.75
Surf clam.
Tuna Truffle
$10.75
Seared with truffle sauce, avocado and parmesan.
Hotategai
$6.75
Scallop.
Wasabi Tobikko
$6.75
Ika
$6.75
Squid.
Unagi
$6.75
Fresh water eel.
Ikura
$9.5
Salmon roe.
Uni
$11.75
Sea urchin.
Kani
$7.75
Fresh rock crabmeat
Quail Egg
$1
(One per order), each.
Madai
$8.75
Japanese white fish.
Maguro
$8.75
Tuna.
Masago
$5.5
Smelt roe.
Saba
$5.5
Mackerel.
Sake
$7.75
Fresh Salmon
Smoked Salmon
$8.25
Wood smoked.
Sashimi A La Carte
Sashimi A La Carte
$3
premium cuts of raw fish, 3 pieces per order, add to above nigiri price.
Nigiri And Maki Combination Plates
Chef's selection.
Mori
$21
1 maki & 5 pieces of nigiri sushi.
Maki Mono
$22
3 maki, 5 maki.
Sashimi Plates
Premium cuts of raw fish. chef's selection, chirashi add $3.00.
Sashimi Ume
$25
10 pieces of assorted fresh fish.
Sashimi Matsu
$33
15 pieces of assorted fresh fish.
Maki
Rolled fish, vegetables, and rice, vegetarian rolls available, create your own, substitutions ok, try soy paper $1, use brown rice $0.50.
California
$9
Fresh crabmeat, avocado, cucumber, masago, sesame.
California No - Roe
$8
Fresh crabmeat, avocado, cucumber, sesame.
Caterpillar
$17
Hamachi, unagi, avocado, daikon sprouts, eel sauce, red, black tobikko, sesame.
Dragon
$14
Tempura shrimp, unagi, avocado, masago, mayo, eel sauce, sesame.
Ebi Tempura
$10
Tempura shrimp, masago, mayo, eel sauce, sesame.
Ecuador
$18
Maguro, hamachi, cilantro, cuc, avocado, green onion, jalapeno, orange tobikko, tempura crumbs, chili sauce, wasabi mayo, sesame
Negi-Hamachi
$9
Yellowtail, green onion, sesame.
fire
$17
Tempura salmon, cucumber, avocado, green onion, spicy mayo, daikon sprouts, tobikko, wasabi mayo.
Philly
$9
Smoked salmon, cream cheese, sesame.
Futo
$12
Fresh crabmeat, tamago, kampyo, spinach, avocado, cucumber, sesame.
Rainbow
$16
Tuna, eel, smoked salmon, avocado, sesame seeds.
Godzilla
$17
Tempura shrimp, avocado, orange tobikko, cream cheese, masago, mayo, green onion, chili sauce, tempura crumbs, eel sauce, wasabi mayo, sesame.
Sake
$8
Fresh salmon, sesame.
Hotategai
$9
Scallop, avocado, masago, mayo, sesame.
Salmon Skin
$7
Salmon skin, avocado, cucumber, daikon sprouts, eel sauce, sesame.
Hot Daisy
$15.5
Albacore, masago, mayo, sesame oil, green onion, chili powder.
Seared Salmon
$16
Albacore, green onion, fried shallots, avocado, lemon, masago, chili oil, ponzu, cilantro, sesame.
Shitake
$4.5
Shitake mushrooms, sweet ginger soy, sesame.
Smoked Salmon
$8
Smoked salmon, sesame.
Spicy Shrimp
$9
Boiled shrimp, green onion, chili oil, red tobikko, masago, mayo, sesame.
Spicy Tuna
$9
Tuna, masago, chili sauce, mayo, sesame.
Spider
$13.5
Soft-shell crab, cucumber, masago, mayo, pepper vinegar sauce, sesame.
Tarantula
$17
Soft shell crab, fresh crab, cucumber, avocado, green onion, chili sauce, red tobikko, masago mayo, sesame.
Tekka
$9
Tuna, sesame.
Unagi
$7
Fresh water eel, sesame seeds, eel sauce.
Veggie Tempura
$7
Vegetable tempura, masago, mayo, eel sauce, sesame
Sides
Miso Soup
$3
White miso soup garnished with silken tofu, green onions and wakame.
Edamame
$4
Whole green soy bean pods, boiled and lightly salted, served warm.
Dengaku
$4.5
Grilled Japanese eggplant with sweet miso and sesame.
Jagaimo
$3.5
Whipped Japanese potato salad with egg, cucumber, carrot, and scallions.
Tsukemono
$4
Pickled cabbage, cucumbers, gobo, and daikon.
Dessert And Tea
Ice-Cream
$3.5
Green tea, ginger, sweet red bean, plum wine, lychee.
Tempura Ice Cream
$5.25
Choice of green tea or ginger ice cream tempura battered and lightly fried.
Cha-Gashi
$5.25
Specialty Japanese tea cakes served with sweet red bean ice cream.
Fuji Apple Fu
$7.5
Warm fuji apple and peanut spice cake with caramel sauce and ginger ice cream.
Maccha
$7.5
Green tea cheesecake with brownie crust and raspberries.
Kudamono
$6.75
Grilled pineapple with fresh berries tossed in a ginger honey and mint.
Mochi
$5
Hand made rice cakes filled with ice cream, flavor varies.
Japanese Tea
$3
Hot premium green tea, hot sweet ginger tea.
Iced Tea
$4
Jade mint green, ginger peach.
Non-Alcoholic Beverages
Fresh Ginger Soda (5.5 Oz)
$3
Peach Necctar (5.5 Oz)
$3
Japanese Virgin Mary
$4
Tomato jusuu with wasabi.
Iced Tea (16.9 Oz)
$4
Ginger peach.