Sushiro Seasonal Kitchen at 323 Park Avenue South New York, NY 10010
Phone: (646) 415-9039
Address: 323 Park Avenue South New York, NY 10010
Bottled Green Iced Tea
Citrus Sencha Tea
Zested orange and lemon peel with antioxidant-rich green tea.
Savory green tea with toasted rice and popped corn.
Lemongrass Chamomile Tea
Soothing chamomile blend with lemongrass.
Green and White Tea
Pan-fried green tea, pai mu tan white tea and dried yuzu.
Black Lemongrass Tea
Traditional loose-leaf black tea with verbena and lemongrass.
Coconut Matcha Tea
Whole-leaf matcha sweetened with fresh coconut.
Green Berry Blossom Tea
Sencha, raspberries and blackberries.
Spicy Pork Ramen
Ramen, sliced chashu pork, chili oil, napa cabbage, ginger, bean sprouts and soy-marinated egg with pork broth.
Skinny Summer Ramen
Ramen, eggplant, zucchini, summer squash, haricot vert, corn and roasted red peppers with vegan miso broth.
Yuzu Chicken Ramen
Ramen, grilled chicken, napa cabbage, ginger, bean sprouts, yuzu kosho (citrus pepper sauce) and soy-marinated egg with chicken-shoyu broth.
Ginger Beef Udon
Udon, 72-hour beef short rib, napa cabbage, bean sprouts and Fresno chili peppers with ginger demi-glace.
Ramen, fresh lobster meat, truffle butter, corn, napa cabbage, Fresno chili peppers and ginger with seafood-yuzu broth.
Chicken Torii Soba
Soba noodles, grilled chicken, radish, ginger, snow peas and napa cabbage with scallion-ginger dressing.
Nom Nom Noodle Salad
Ramen noodles, classic cooked tuna salad, cucumber and avocado with lemon aioli.
Chicken Katsu Chirashi
Panko-breaded fried chicken, caramelized onions and shishito peppers over sushi rice with curry sauce.
Skinny Chicken Katsu Chirashi
Grilled chicken breast, caramelized onion and shishito peppers over brown rice with curry sauce.
Summer Fest Chirashi
Zucchini, yellow squash, eggplant, haricot vert, corn, roasted garlic and roasted red peppers over quinoa with carrot-ginger vinaigrette.
Street Cart Chirashi
Teriyaki-glazed grilled chicken breast, corn and shishito peppers over sushi rice with yuzu kosho aioli.
Salmon Miso Chirashi
Roasted miso-marinated salmon and edamame over brown rice with kale pesto, topped with furikake (Japanese sesame and seaweed seasoning).
Green Market Chirashi
Peaches, tomatoes, cucumber, arugula, red onion and almonds over quinoa with creamy miso dressing.
Seared and Spicy Chirashi
Seared salmon, spicy salmon tartare, wakame and avocado over sushi rice with ponzu dressing.
Kitchen Sink Chirashi
Yellowtail, tuna, salmon, ponzu, radish and spicy seaweed over sushi rice with avocado vinaigrette.
Spicy Tuna Roll
Spicy Salmon Roll
Salmon Avocado Roll
Avocado and cucumber with smoky tomato pesto.
Smoked Tofu Roll
Smoked tofu, corn, roasted red peppers and arugula with spicy tonkatsu.
Classic Tuna Salad Roll
Classic cooked tuna salad with lemon aioli.
Chicken Curry Roll
Chicken salad, celery leaf and almonds with curry aioli.
Everything but the Bagel Roll
Smoked salmon and cream cheese with 'everything' seasoning.
The Lobster Roll
Fresh lobster, celery leaf and lemon aioli with Old Bay.
Tokyo Bento Box
Salmon avocado roll (6 pieces), spicy tuna roll (3 pieces) and tuna nigiri (3 pieces) with spicy seaweed salad and edamame.
Ichi Ni Salmon Bento Box
Salmon nigiri (5 pieces) and salmon sashimi (5 pieces) with seaweed salad.
Ichi Ni Tina Bento Box
Tuna nigiri (5 pieces) and tuna sashimi (5 pieces) with seaweed salad.
Osaka Bento Box
Tuna and yellowtail sashimi (3 pieces each) and shrimp and salmon nigiri (3 pieces each) with seaweed salad and edamame.
Mega Omega Bento Box
Salmon avocado roll (6 pieces) and Everything but the Bagel roll (6 pieces) with pineapple togarashi.
Spicy Spicy Bento Box
Spicy tuna roll (6 pieces) and spicy yellowtail roll (6 pieces) with edamame.
Waterfront Bento Box
Shrimp nigiri (3 pieces), tuna nigiri (3 pieces) and salmon nigiri (3 pieces) with purple potato salad and edamame.
Brooklyn Vegan Bento Box
Natsuno roll (6 pieces) and smoked tofu roll (6 pieces) with edamame.
Bi-Coastal Bento Box
The Lobster roll (6 pieces) and California roll (6 pieces) with purple potato salad.
Soup and Sides
With tofu, shiitake mushrooms and scallions.
Market Veggie Miso Soup
Zucchini, eggplant, yellow squash, haricot vert, corn and roasted red peppers with vegetable miso broth.
Spicy Seaweed Salad
Pork Kimchi Gyoza
Kale Veggie Gyoza
Spicy Cold Cucumber
Purple Potato Salad
Purple potatoes and corn with wasabi aioli.