Sutro's at the Cliff House Menu with Prices

Bread

$2.75

Acme epi baguette, strauss creamery organic butter.

Sweet Corn Soup

$14

Garlic, clams, andouille sausage hash.

Simple Sonoma Baby Greens Salad

$14

Meyer lemon vinaigrette.

Classic Caesar Salad

$14

Parmigiano reggiano, pain de mie croutons.

Vegan Spring Salad

$17

Asparagus, shaved fennel, endive, cherry tomatoes, chives, radishes, meyer lemon vinaigrette.

House Cured & Lightly Smoked Salmon

$18

Shaved fennel and frisee, pickled shallot, sweet dill mustard, horseradish crema.

Ahi Tuna Tartare

$22

Pine nut, Asian pear, habanero infused sesame oil, mint, quail egg.

Wild Caught White Gulf Shrimp Tempura

$18

Sweet garlic and chili sauce, cucumber, pickled shallots.

Dungeness Crab Cakes

$21

Chipotle aioli, orange, apple, fennel, arugula.

House Smoked Salmon

$18

Fennel and frisee, pickled shallot, sweet dill mustard, horseradish crema.

Wild White Gulf Shrimp Tempura

$18

Sweet garlic chili sauce, cucumber, pickled shallots.

Bread Service

$2.75

Acme epi baguette, strauss creamery organic butter.

Classic Caesar Salad

$14

Parmigiano reggiano, pain de mie croutons.

Kumamoto Oysters on the Half Shell

$21

Bonito essence and bottarga infused champagne mignonette.

Simple Sonoma Baby Greens Salad

$14

Meyer lemon vinaigrette.

Sweet Corn Soup

$14

Garlic, clamsandouille sausage hash.

Vegan Spring Salad

$17

Asparagus, shaved fennel, endive, cherry tomatoes, chives, radishes, meyer lemon vinaigrette.

Ahi Tuna Tartare

$22

Pine nut, Asian pear, mint, quail egg yolk, habanero infused sesame oil, aleppo pepper.

Braised PEI Mussels

$25

Housemade harissa, caramelized onion, anchor steam beer, grilled herb bread.

Dungeness Crab Cakes

$21

Chipotle aioli, orange, apple, fennel, arugula.

Roasted Organic Chicken Breast

$29

Charred broccolini, mashed potatoes, morel mushroom and tarragon sauce.

Asparagus, Parsley, Lemon & Cauliflower Ravioli

$29.95

Kombu seaweed-asparagus-Parmesan emulsion.

Sutro's Dungeness Crab Louis

$36

Jidori egg, baby lettuce, avocado, louis dressing.

Fresh Local Rock Cod

$29

Green bean salad, feta cheese, kalamata olive, lemon vinaigrette.

2 Crab Sandwich

$33

Warm dungeness crab salad, fried soft-shell crab, sweet potato fries.

Anchor Steam Beer Braised Mussels with Harissa

$25

Caramelized onion, focaccia.

Skirt Steak & Frites

$32

Truffled fries, bordelaise, red wine onion compote.

Scallops & White Gulf Shrimp Scampi

$35

Saffron couscous, pine nut, pan sauce.

Lamb Sirloin Sandwich

$31

Olive tapenade, feta cheese, pine nut, baby spinach, rosemary fries.

Foraged Mushroom, Baby Spinach & Asparagus Saffron Risotto

$29

Reggiano Parmesan, lemon mascarpone, arugula pistou, micro greens in lemon agrumato olive oil.

Bacon Crusted Scottish Salmon

$37

Potato puree, full belly farm chard, mustard sauce.

Thai Style Bouillabaisse

$39

Dungeness crab, shrimp, clams, mussels, seasonal fish, red curry shellfish-coconut broth.

Selection of Artisan Cheeses

$18

Key Lime Tart

$12

Graham cracker crust, blackberry sauce.

Chocolate Lava Cake

$12

Strawberry ice cream, strawberry compote, white chocolate crunch.

Apricot Frangipane Tart

$12

Almond custard, glaceed apricots, toasted almonds, crème chantilly.

Sorbetto Selection

$12

Housemade palmiers.

Tropical Fruit Creme Brulee

$12

Coconut custard, mango tapioca, passion fruit gelée, brown butter shortbread.

Butterscotch Pot de Creme

$12

Garam masala tuile.

Frozen Lemon Souffle

$12

Blueberries, aged balsamic, citrus shortbread, black pepper.

Vanilla Bean Creme Brulee

$12

Raspberries, blackberries, blueberries, citrus shortbread.

Duo of Maple Leaf Farms Duck

$39

Roasted breast, confit leg, butternut squash purée, black pepper-honey gastrique.

Roasted Alaskan Halibut

$42

Braised winter greens, glazed caramelized cipollini onion, mushroom, champagne beurre blanc.

Thai Style Bouillabaisse

$39

Shrimp, clams, mussels, seasonal fish, crab, red curry coconut shellfish broth.

Asparagus, Parsley, Lemon & Cauliflower Ravioli

$29.95

Kombu seaweed-asparagus-Parmesan emulsion.

Grilled Dixon Lamb Chops

$49

Ratatouille, aromatic roasted fingerling potato, gremolata lamb jus reduction.

14 oz. Center Cut Prime NY Steak

$52

Bourbon glazed pearl onions, roasted fingerlings, black truffle butter sautéed parsnips, peppercorn sauce.

Sakura Pork Chop 'Crepinette'

$36

Pistachio parsley crust, grilled broccolini, guanciale, cauliflower puree, toasted cumin pork jus.

Sauteed Scallops & Wild Shrimp Scampi

$41

Saffron pearl couscous, pine nut, parsley jus.

Saffron Risotto

$29

Foraged mushroom, snow pea, spinach, Parmesan, lemon mascarpone, arugula pistou, micro green, agrumato olive oil.

Bacon Crusted Scottish Salmon

$37

Pink lady apple, full belly farm rainbow chard, potato purée, whole grain mustard sauce.