Sweetwaters Restaurant Menu with Prices
Sweetwaters Restaurant Near Me
Sweetwaters Restaurant Menu
Soups
Enjoy our soup of the day, wild rice or our french onion au gratin.
Soups
$2.5
Salads
Dressings selections: homemade pepper parmesan, french, bleu cheese, french with bleu cheese, crumbles, italian, oil & vinegar, creamy italian and vinaigrette. Light dressings: raspberry vinaigrette and french.
Thai-Crunch
$8.5
marinated chicken, romaine, scallions, peppers, snow pea pods and crispy noodles. tossed in a special dressing featuring mayonnaise, honey, soy sauce, rice vinegar and sesame oil.
Cobb
$10
the salad that has it all, grilled chicken, chopped egg, pasta, avocado, tomato, bacon, ham, snow peas and select cheeses.
Asian Tuna Salad
$12
an ashi tuna fillet coated with fragrant spices then pan-seared. served atop fresh spinach, blackberries, carrots and zucchini tossed with pear-infused balsamic vinaigrette. garnished with battered tortellini and banana-sriracha sauce.
The Combination
$9
your choice of onion soup or our soup of the day, fresh baked pumpernickel loaf, dinner salad and fresh fruit garnish.
Chicken Caesar
$9
crisp romaine, homemade croutons and grated parmesan tossed with caesar dressing and topped with either or blackened chicken breast.
Shrimp Or Salmon Caesar
$12
Sandwiches
Served with crisp fries, vegetable chips or our soup of the day.
Blackened Chicken Caesar Pita
$9.5
breast of chicken seared with cajun spices then tossed with crisp romaine, caesar dressing and parmesan. served in a char-grilled pita wrap.
Chicken Fajita Wrap
$9.5
grilled chicken combined with sauteed onions and peppers, shredded lettuce and a blend of cheese. wrapped in a warmed honey-wheat tortilla.
Crabmeat, Shrimp And Mushroom Melt
$9
tasty sea legs, baby shrimp and sauteed mushrooms heaped on a toasted english muffin and topped with melted cheddar cheese.
Grilled Black Angus Burger
$9.5
a generous 7 oz burger made from lean angus sirloin served with your choice of swiss cheese and sauteed mushrooms or cheddar cheese and crisp bacon.
Carolina Pulled Pork
$9
fork tender, slow-roasted pork atop a toasted hoagie bun with creamy coleslaw, served with a tangy barbeque sauce.
Beer-Batter Cod
$9
a tender cod fillet dipped in beer batter and quick-fried. served on a hoagie bunl with shredded lettuce and our homemade tartar sauce.
Philly Cheesesteak
$9.5
slow-roasted beef sliced thin and piled high on a toasted hoagie bun. topped with sauteed peppers and onions then finished with melted cheddar.
Seafood Selection
Cajun Ahi Tuna Medallions
$19
sushi-grade ahi tuna seasoned with cajun spices then pan-seared to your liking. finished with coconut curry caramelized onions.
Almond-Crusted Salmon
$20
norwegian salmon with a toasted almond breading pan-seared until golden. served with lemon-leek cream sauce.
Fantail Shrimp
$19
premium shrimp prepared to your liking, choose from batter-fried, blackened, breaded or de jonghe-style.
Pan-Fried Canadian Walleye
$20
a cold-water fillet lightly breaded then pan-fried. also available broiled or batter-fried.
Pasta & More
Cajun Seafood Pasta
$19
sauteed shrimp and blackened scallops tossed with basil pesto cream sauce and steaming pasta, topped with grated parmesan.
Mediterranean Pasta
$15
fresh roma tomatoes, spinach, infused olive chicken stock, feta cheese, kalamata olives & fresh basil tossed with tender linguine.
Cashew Chicken
$8
tender pieces of chicken breast sauteed with assorted vegetables. simered in a ginger-soy sauce. served over rice with crunchy cashews.
Portabella Vegetable saute
$15
a char-grilled portabella cap layered with field greens and edam cheese. topped with grilled leeks, caramelized onions and asparagus tips.
Traditional Favorites
Tenderloin Portabella
$27
filet mignon with grilled portabella mushroom, bleu cheese crumbles and buttermilk onion ribbons.
Breast Of Chicken Eau Claire
$17
fresh spinach, wild rice, mushrooms and a trio of wisconsin cheeses wrapped in a breaded chicken breast. served over cheese filled tortellini in a dijon-basil cream sauce.
Chicken Tchoupitoulas
$18
piquant chicken sauteed with a cajun-style potato, ham and mushroom hash. topped with a creamy sauce bearnaise.
Coconut Shrimp Pina Colada
$18
jumbo shrimp dusted with a coconut and almond breading then lighty fried rice, stir-fried vegetables and pina colada dipping sauce.
From The Grill
New York Steak
$23
12 oz of angus strip loin.
Delmonico Ribeye
$25
14 oz charred, chipotle or cajun seasoned.
Asian-Style Barbecued Ribs
$17
hoisin-marinated and distinctively spiced pork back ribs. roasted until tender then finished on the grill.
Texas-Style Barbecued Ribs
$17
Pork Porterhouse
$17
12 oz thick-cut chop.
Bacon-Wrapped Filet Mignon
$27
wrapped in thick bacon and char-grilled.
Flat Iron Steak
$18
we highlight this versatile cut with a sweet and tangy glaze then it's char-grilled to your liking.
Shared Beginnings
Mix and match the following selections share with friends or build your own meal. (Choose one, choose two, choose three).
Grilled Bruschetta
$6.5
thick sliced country-style bread grilled and served with a trio of toppings; roasted tomato bruschetta, herbed goat cheese and artichoke parmesan spread.
Haystack Onion Rings
$6.5
julienned onions in cajun flour.
Stuffed Mushrooms
$6.5
crabmeat and cream cheese in mushroom caps topped with hollandaise sauce and parmesan.
Coconut Shrimp Skewers
$6.5
three plump shrimp with coconut-almond breading and pina colada sauce over a sweet potato hash.
Stuffed Avocado
$6.5
avocado halves stuffed with a spicy cream cheese then dipped in batter and fried golden brown. accented with thai-garlic gastrique dipping sauce.
Cheese Curds
$6.5
beer-battered westby creamery curds.
Beer-Battered Asparagus
$6.5
fresh asparagus dipped in our delicious batter and fried golden brown. served with lemon dipping sauce.
Grilled Sausage Platter
$6.5
grilled knackwurst, bratwurst, kielbasa and andouille sausage. served with crispy potato cakes.
More Things To Share
Buffalo Calamari
$8.5
fried calamari sauteed in a zesty hot sauce, sprinkled with bleu cheese crumbles and served with celery cuts.
Calamari Fritti
$8.5
Quesadilla
$9
monterey jack, cheddar, green onions tomatoes, chilies and tender chicken wrapped in a flour tortilla and grilled.
Bucket Of Shrimp
$9
we peel and you eat. tasty tail-on shrimp by the bucket, served with our zesty cocktail sauce.
Battered Walleye Bites
$10
canadian walleys batter dipped then fried golden brown, served with potato cakes & cajun tarter sauce.
Mussels In White Wine & Garlic
$9
one half pound of blue mussels simmered in a flavorful broth of white wine, garlic, shallots, herbs and more.
Tavern Teasers
That's right, you get all three of these little sandwiches. served with fries. (One of each)
Tenderloin Teaser
$10.5
plump, tender filet seasoned and grilled to perfection. topped with sauteed mushrooms.
Pulled Pork Teaser
$10.5
pulled pork and carolina barbeque sauce topped with our rainbow slaw.
Blackened Chicken Teaser
$10.5
Blackened chicken Breast finished with sweet caramelized onions.
Flatbreads
Crispy, light and delicious, these cracker bread pizzas can be shared as an appetizer or pair one with a significant salad for a great meal.
Margherita
$10
infused olive oil, plum tomatoes, fresh mozzarella and basil.
Mediterranean
$12
seasoned tomato sauce, assorted cheeses sun-dried tomatoes, kalamata olives, artichoke hearts, fresh spinach and cumbled feta.
Tenderloin
$12
pieces of tenderloin, select cheeses, infused olive oil, caramelized onions and bleu cheese crumbles.
Significant Sides
House Salad
$5
greens, toasted walnuts, bleu cheese crumbles and balsamic vinaigrette.
Spinach Salad
$6
hot bacon dressing or strawberry vinaigrette, goat cheese crostini.
Caprese Salad
$6
fresh tomatoes, mozzarella & basil.
Fresh Fruit Plate
$5
seasonal melons and berries served with a tasty dip.