Synergy Chop House and Saloon Menu with Prices

American Steak
4.2

Synergy Chop House and Saloon Near Me

Synergy Chop House and Saloon Menu

Soups

French Onion
$3

texas sirloin chili bowl.

Salads

Choices of dressing include: Homemade ranch, balsamic vinaigrette, creamy italian, homemade bleu cheese, low calode, raspberry vinaigrette honey mustard, and french.

Steak Salad Grilled
$9

tender us choice ny strip atop lettuce, tomatoes, cucumbers, hard boiled eggs, onion eggs, and crumbled bleu cheese.

Grilled Chicken Salad
$8

topped with fries cheese tomatoes cucumbers, and hard boiled eggs.

Grilled Caesar Salad
$8

tender romaine hearts asiago, cheese and flavored croutons tossed in creamy caesar dressing with choice of chicken or salmon.

Buffalo Mozz Salad
$8

fresh basil beef fresh tomatoes, and red onions topped with balsamic syrup.

Hot Sandwiches

Ground Angus Chuck Burger
$7

8 oz black angus char grilled served with your choice of toppings.

Kobe Burger
$10

8 oz kobe burger served with your choice of toppings.

Philly Cheese Steak
$7

shaved prime rib topped with peppers, onions and mozzarella cheese.

Reuben
$8

corned beef, sauerkraut and swiss cheese topped with 1000 island then served on thick sliced marble bread.

Smoked Turkey
$7

thinly sliced smoked turkey, bacon mozzarella cheese finished with parmesan mayo and poached on delicious croissant.

Open Faced NY Strip Sandwich
$10

grilled 6 oz. ny strip topped with balsamic mushrooms and sauteed onions on toast points.

Chop House Sampler
$7

a mini crab cake sandwich with red onion caper sauce, a mini balsamic marinated portabella sandwich and a robe beef burger.

Cold Sandwich

All sandwich served with fries (onion rings and served potato fries available for an extra dollar).

Club Sandwich
$7

turkey, bacon, ham, swiss and american cheese, fresh lettuce and tomato then finished with mayo and your choice of bread.

Chicken Salad
$7

tender chicken tossed with grapes and toasted almonds on a fresh croissant.

Entrees

All entrees include ginger salad and vegetable du jour.

Sirloin Filet
$15

6 oz of mouth watering flavor.

NY Strip
$14

8 oz of pure guinness.

Choice Of One Topping

wild mushrooms duel glaze - pinal hair demi glaze gorgoauda - white and chive butter - shake mushroom.

Chicken Penne
$10

grilled chicken, pine nuts, sun dried tomatoes and spinach tossed with penne pasta finished with spanish garlic olive oil and goat cheese.

Crab Cake
$12

jumbo lum crab cake served with red onion caper sauce.

Bad Cat Chicken
$9

tender french chicken pan roasted and topped with a porks of cheat minery caeabo butter sauce.

Appetizers

Marinated Lamb Skewers
$9

butter galic marinated lamb skewers served with tibbouleh and infused rosemary oil.

Steamed Mussels
$9

large new zealand green dip mussels poached in a spicy beer and tomato broth.

Crab Cake
$12

jumbo lump crab cake with a red onion caper sauce.

Banana Peppers
$8

stuffed with hot sausage, topped with marinara and melted cheese.

Wild Mushroom Strudel
$10

an aroy of wild mushrooms with guyese cheese, wrapped in phyllo dough topped with aged balsamic.

Chipotle BBQ Shrimp
$10

chargrilled with sweet and spicy corn cake.

Calamari
$9

lightly floured topped with aslogs cheese.

Chophouse Sampler
$12

mini crab cake sandwich with red onion caper sauce, mini balsamic marinated portabella sandwich mini robe beef burger.

Soups

French Onion
$3

bowl.

Soup Du Jour
$3

bowl.

Salads

Buffalo Mozzarella Salad
$5

with fresh mozzarella tomatoes, red onion and balsamic syrup.

Classic Caesar Salad
$5

tender romaine hearts tossed with crociloes asiago cheese and caesar dressing.

Spinach Pecan Salad
$6

tender baby spinach tossed with bleu cheese candied pecans, and onion dressing.

From The Chargill

Porterhouse (20 Oz)
$29

best of both worlds a new york strip steak and filet mignon together.

Center Cut Filet Mignon (7 Oz)
$22

Cowboy Steak
$30

a 16 oz extra fries bone in rib eye.

New York Strip Steak (10 Oz)
$17

Flat Iron (8 Oz)
$15

House Prime Sirloin Strip (12 Oz)
$17

Sirloin Filet
$13

6 oz of mouth flavor.

American Kobe Sirloin Steak (8 Oz)
$33

Dry Aged New York Strip (8 Oz)
$20

(for each additional ounce)

Buffalo Prime Rib (14 Oz)
$30

House Specialty

Pork T - Bone
$18

rosemary scented pork roasted black diamond pork t - bone.

USDA Choice Lamb Chops
$26

grilled to perfection with cracked pepper and ryhme glaze.

Veal Chop
$28

pan seared, together with prosciutto mushrooms and madelra wine reduction.

Chicken Asiago
$15

sauteed breast with assumed sausage, spinach, tomatoes and asiago cream.

Bad Cat Chicken
$15

a generous portion of frenched chicken pan roasted topped with pork of cheat winery butter sauce.

Pasta Seafood

Crab Cakes
$21

jumbo lump crab cakes served with red onion caper sauce.

Chicken Penne
$16

grilled chicken pine nuts, sun dried tomatoes and spinach tossed with penne pasta spinach garlic olive oil and goat cheese.

Scallop Risotto
$20

jumbo - 10 scallops pan seared served with asparagus risotto, topped with infused basil.

Broiled Salmon
$15

north atlantic salmon filet rubbed with fresh herbs broiled and topped with champagne cream.

Spicy Shrimp
$18

jumbo shrimp tossed with banana peppers aged spicy tomato cream atop tender capperni.

Seafood Pasta
$27

scallops, shrimp, mussels, clams, and salmon on a bed of angel hair with sherry lobster cream.

Ahi Tuna
$15

8 oz. steak crusted with black white sesame seeds topped with soy glover batter.

Combinations

Surf And Turf
$31

7 oz. filet mignon and a crabcake with red onion caper sauce.

Millionaires Surf And Turf
$100

32 oz. porterhouse and a 8 oz. lobster til freshed with a complimentary millenaries coffee.