T. Arcobasso's Italian Ristorante Menu with Prices

Bruschetta Ala Thomas

$6.95

Garlic butter toasted bread, topped with fresh diced tomatoes, cheese and spices baked to a golden brown.

Arcobasso's Cheese Garlic Bread

$5.5

Toasted Ravioli

$7.95

Served with our marinara.

Skillet Mushrooms

$8.5

Served in a creamy butter garlic cheese sauce.

Chicken Wings

$9.95

8-10 pieces. Traditional hot wings or honey bbq served with your choice of creamy ranch or bleu cheese.

Calamari

$10.95

Hand-breaded and fried to a golden brown, topped with parmesan cheese, served with our spicy red seafood sauce.

Potato Antoinette

$7.95

Double-baked diced potatoes with a unique blend of butter, sour cream, cheese and spices baked to a golden perfection.

Spinach Artichoke Dip

$7.95

A creamy blend of artichoke hearts, fresh spinach, and cheeses baked to perfection and served with fresh tortilla chips.

Artichoke Hearts

$10.95

Lightly breaded and fried to a crispy golden brown, served with melted butter and lemon wedges.

Appetizer Platter

$15.95

Pick 3. Toasted ravioli, breaded mushrooms, potato skins, breaded cauliflower, chicken wings or breaded zucchini.

Breaded Mushrooms

$7.95

Served with our marinara.

Breaded Zucchini

$7.95

Served with our marinara.

Breaded Cauliflower

$7.95

Served with our marinara.

Cannelloni Bites

$8.5

Filled with chicken and artichokes, served with our marinara.

Potato Skins

$7.95

Topped with cheddar cheese and bacon, served with a side of sour cream.

Steak Spencer

$26.95

12 oz. Charbroiled strip steak, topped with shrimp and bacon in a honey Drambuie glaze.

Filet Concetta

$31.95

8 oz.Charbroiled, topped with melted Provel cheese and fresh mushrooms sauteed in a lemon butter sauce.

Bleu Nicole

$25.95

12 oz. Charbroiled strip steak, topped with bacon and bleu cheese crumbles in a honey Drambuie glaze.

Filet Mignon

$31.95

8 oz. Charbroiled, topped with fresh mushrooms sauteed in our house butter au jus sauce.

New York Strip

$24.95

12 oz. Center cut, certified Angus beef charbroiled served with a touch of au jus.

Tenderloin Juliette

$23.95

Marinated medallions of beef rolled in bread crumbs and charbroiled, served kabob style topped with a sweet marsala wine sauce with bell peppers, mushrooms, and onions.

Tenderloin Baci

$21.95

Marinated medallions of beef rolled in bread crumbs and charbroiled, served Kabob style topped with a lemon butter sauce and extra virgin olive oil.

Pork Chop

$19.95

10 oz. Charbroiled, served with a touch of au jus.

Provimi Veal Cutlet

$21.95

Lightly breaded and sauteed in olive oil and topped with your choice of a sweet marsala wine sauce, Parmigiano, or concetta sauce.

Combination Salad

$7.5

A blend of iceberg lettuce, fresh spinach, and romaine topped with provel cheese and red onion garnished with olives, pepperoncini, and a tomato.

Dinner Salad

$4.95

A smaller version of the combination salad.

Deluxe Salad

$9.95

A blend of iceberg lettuce, fresh spinach and romaine topped with provel cheese, red onion, salami, turkey and egg, garnished with olives, pepperoncini and tomato.

Caesar Salad

$4.95

Romaine lettuce tossed with croutons, parmesan cheese and a creamy caesar dressing.

Roast Beef Danielle Sandwich

$10.75

Generous portion of beef on toasted French bread, with melted provel cheese and au jus.

Grilled Chicken Sandwich

$10.75

Served on toasted French bread with provel cheese.

Cheeseburger

$9.25

1/2 lb. Served on toasted French bread with provel cheese.

Meatbail Parmigiano Sandwich

$8.95

2 homemade meatballs covered in out house red sauce, melted provel and parmesan cheese, served on toasted French bread.

Italian Sausage Parmigiano Sandwich

$9.95

Served charbroil ed on toasted French bread with house red sauce and melted provel and Parmesan cheese.