Tablao Tapas Y Restaurante Menu with Prices

Camarones Ajillo

$16

Pink shrimp sauteed with garlic, extra virgin olive oil and Spanish guindilla peppers.

Pulpo a La Gallega

$17

Grilled imported Spanish octopus drizzled with extra virgin olive oil, sea salt and a sprinkle of imported Spanish paprika.

Pulpo Diablo

$17

Imported Spanish octopus cooked in a spicy Spanish Creole sauce.

Tablao's Manchego Chips

$7

Homemade potato chips seasoned with manchego cheese.

Championes Rellenos

$13

Mushrooms stuffed with lump crabmeat.

Quesos Importados

$17

An assortment of Spanish cheeses served with quince paste (manchego, tetilla, mahon and cabrales).

Calamares Fritos

$15

Fried calamari served with a Spanish Creole sauce.

Championes Ajillo

$12

Mixed fresh mushrooms in garlic sauce.

Pollo Villaroy

$12

A chef's special. Chicken breast covered in Bechamel sauce then breaded and lightly fried.

Tabla de Jamones

$22

A variety of imported Spanish cured meats.

Jamon Serrano

$18

Imported Serrano ham.

Alcachofas con Jamon

$15

Artichoke hearts sauteed with jamon Serrano, white wine and garlic.

Croquetas de Jamon Serrano

$9

Homemade jamon Serrano croquettes.

Croquetas de Pollo

$9

Homemade chicken croquettes.

Empanadillas de Carne

$9

Homemade beef turnovers.

Mejillones con Chorizo

$15

Fresh mussels sauteed with Spanish sausage and garlic in a white wine saffron broth.

Almejas Marinera

$15

Littleneck clams cooked in a Spanish albarino wine sauce.

Chorizo y Patatas

$14

Spanish sausage sauteed with jalapenos, fingerling potatoes, garlic and white wine.

Tortilla Espanola

$12

Traditional Spanish omelette made with onions, potatoes and eggs.

Patatas Bravas

$9

Potato squares tossed with a spicy tomato aioli sauce.

Albondigas

$14

Homemade meatballs.

Patas de Cangrejo

$17

Crab claws in a garlic brown sauce.

Calamares a La Plancha

$17

Grilled calamari served with garlic aioli.

Gambas a La Plancha

$17

Grilled head on shrimp.

Ensalada Tablao

$15

Chopped mixed greens, tomatoes, white asparagus, artichokes, hearts of palm, red onion and avocado with a red wine vinaigrette.

Ensalada de Mariscos

$24

Mixed greens, tomatoes and avocado topped with a la plancha shrimp, calamari, scallops and octopus.

Ensalada de Churrasco

$25

Grilled skirt steak, baby spinach, roasted gold and red baby beets, red onion and local goat cheese with a chimichurri vinaigrette.

Pollo Pinchos

$14

Spiked bites. Marinated chicken bites sauteed with garlic, a touch of cumin and white wine.

Chorizo Asado Pinchos

$9

Spiked bites. Grilled Spanish sausage served with membrillo mustard.

Churrasco

$33

Char-broiled skirt steak served with a grilled beefsteak tomato and potato square fries.

Paella

$38

Lobster, clams, mussels, shrimp, scallops and sausage cooked in saffron rice.

Zarzuela de Mariscos

$41

Lobster tail, Alaskan king crab, shrimp, scallops, mussels and clams cooked in the chef's tomato wine sauce; served with saffron.

Salmon Alcaparra

$27

Salmon a la plancha with capers, black olives, lemon and a touch of butter; served with jamon Serrano mashed potatoes.

Solomillo

$40

Char-broiled filet mignon topped with a rioja mushroom sauce. Served with mashed potatoes.

Pollo Tablao

$27

Grilled chicken breast with jumbo shrimp sauteed with Spanish sausage, peppers and onions. Served with Spanish potatoes.

Fideo de Gambas

$26

Stir-fried angel hair pasta with shrimp in a tomato saffron sauce.

Lubina Chilena

$38

Chilean sea bass seared a la plancha topped with green sauce and littleneck clams; served with olive oil poached potatoes.

Costillas de Res al Porto

$33

Short ribs braised in port wine and vegetables; served with a port wine and jalapeno reduction with a carrot and potato mash.

Camarones Ajillo

$26

Pink shrimp sauteed with garlic, extra virgin olive oil and Spanish guindilla peppers. Served with saffron rice.

Camarones Diablo

$26

Shrimp cooked in a spicy Spanish Creole sauce. Served with saffron rice.

Camarones con Arroz

$26

Pink shrimp cooked in saffron rice with green peas. Served with saffron rice.

Camarones Salas Verde

$26

Pink shrimp cooked with olive oil, garlic, onion, parsley and white wine. Served with saffron rice.

Albondigas

$15

Homemade meatballs topped with melted Spanish tetilla cheese. Served with homemade chips.

Spanish Sub

$16

Jamon Serrano, chorizo, salchichon, queso manchego, lettuce, tomatoes, oil and sherry vinegar. Served with homemade chips.

Pepito de Ternera

$17

Grilled veal, grilled tomato and sauteed onions. Served with homemade chips.

Pollo Plancha

$15

Grilled chicken breast with tomato, lettuce, jalapenos and aioli. Served with homemade chips.

Camarones Fritos

$16

Fried shrimp with avocado aioli. Served with homemade chips.

Broccoli

$6

Steamed or sauteed with garlic.

Spinach

$6

Steamed or sauteed with garlic.

Cauliflower

$6

Steamed or sauteed with garlic.

Homemade Chips

$6

Saffron Rice

$6

Kid's Chicken Tenders

$15

Breaded chicken strips served with quince mustard and french fries.

Kid's Grilled Chicken Tenders

$15

Grilled chicken breast strips served with saffron rice.