Table, Donkey and Stick Menu with Prices

American (New)
3.3

Table, Donkey and Stick Near Me

Table, Donkey and Stick Menu

House Charcuterie (Brunch)

Smoked Fish
$9

Kimchi tapenade, creme fraiche.

Salsiccia Spuntino
$8

Onion jam.

Lamb Liverwurst
$7

Red onion, mustard.

Saucisson Sec
$9

Green almonds.

Duck Liver Mousse
$8

Strawberry agrodolce, pecan.

Coppa
$10

Orange thyme marmalade.

Brunch Plates (Brunch)

Oat Crepe Animal Style
$15

Charred onion, guanciale, mornay, fried egg.

Scrapple Benedict
$14

Pork, sprouted rye, sauce choron, poached egg.

Rye Bread French Toast
$13

Rye baguette, pickled blueberry, maple butter.

Tds Burger
$15

Pretzel bun, raclette, shiitake, fried egg, roasted onion, dijonnaise.

Wanderteller Breakfast
$15

Eggs, house meats, potatoes.

Roasted Leg of Lamb
$17

Provencal style lamb, fried potato salad.

Bread (Brunch)

Rye Baguette
$3

Grilled Sunflower Oat Bread
$3

House Cultured Butter
$2

Cheeses (Brunch)

Served with local honey and walnuts.

Vacherousse
$8

Cow's milk. Fra rich, bloomy rind, sweet.

Quadrello di Bufala
$8

Buffalo's milk. Ita earthy, complex, soft.

Ewereka
$8

Sheep's milk. USA nutty, hay, cheddar-style.

Cana de Cabra
$8

Goat's milk. Esp bright, mushroom, semi-soft.

Cambazola
$8

Cow's milk. Ger savory, creamy, mild blue.

Hornkuhkase
$8

Raw cow's milk. Swi smooth, nutty, sharp, alpine-style.

House Charcuterie

Boquerones
$9

Cornichons, creme fraiche.

Bresaola
$9

Green garlic.

Beef Shortrib
$8

Koji, eggplant.

Duck Liver Mousse
$8

Rhubarb coulis, pecan.

Coppa
$9

Savory, black pepper.

Porchetta di Testa
$8

Pickled mustard seed.

Spiced Pork Loin
$8

Piparra, mustard.

Cheeses

Served with local honey and candied walnuts.

Prairie Breeze
$8

Cow's milk. Iowa nutty, sweet, cheddar style.

Hornkuhkase
$8

Raw cow's milk. Swi nutty, sharp, onion.

Cabra al Gofio
$8

Goat's milk. Esp roasted corn, bright, sweet.

Cambozola
$8

Cow's milk. Deu tangy, creamy, mild blue.

Paski Sir
$8

Sheep's milk. Cro complex, briny, firm.

Small

Potato Latkes
$7

Vegetarian. Horseradish aioli.

Pretzel
$8

Vegetarian. Grilled peach mustard.

Jo's Salad
$13

Vegetarian. Local greens, obatzda, carrots, marinated beets, cucumber basil dressing, pretzel.

Summer Squash
$13

Vegetarian. Cucumber, squash blossom puree, zucchini bread, Thai basil, green garlic.

Tomato Tartine
$15

Vegetarian. Tomato, toast, pimento aioli, pickled onion, peach vinaigrette.

Bratwurst
$15

Spaetzle, corn puree, shishito peppers, corn relish, petite herbs.

Large

Risotto
$22

Vegetarian, gluten-free. Green beans, lobster mushroom, zucchini, corn, squash pistou, hazelnuts.

Grilled King Salmon
$30

Gluten-free. Mashed peas, corn, mushrooms, sorrel, carrot beurre blanc.

Suckling Pig
$26

Gluten-free. Catalpa grove pork, kale, mustard glaze, sauce royale.

Cdk Sirloin
$28

Gluten-free. Grit croquettes, summer truffle, olive caramel, carrots, leek yogurt.

Cdk Burger
$15

Pretzel bun, raclette, shiitake, roasted onion, dijonnaise.

Breads

Rye Baguette
$3

Grilled Sunflower Oat
$3

House Cultured Butter
$2

More

Buttermilk Biscuit
$4

Donut with Rhubarb Bavarian Cream
$4

Donkey Cake
$5

Thick-Cut House Bacon
$5

Boudin Noir
$6

2 Eggs
$4

Toast
$3

Latkes with Horseradish Aioli
$7