TableVine in Sacramento, CA

3.3

TableVine Restaurants with Address and Phone:

1 restaurant location in Sacramento

TableVine Menu in Sacramento

Lunch Menu

Our Hand Cut-twice Fried Belgium Style Fries
$6

Artisan Cheeses, Fruit and Nut Garnish
$13

Fried Calamari
$15

With confit garlic and chipotle dipping sauce.

Our Famous Clam Chowder
$8.5

Applewood smoked bacon, gold potato, baby clams.

Mesclun Greens
$9

With pear, blue cheese, walnut and vanilla-honey vinaigrette.

Tablevine Caesar with Grana Padano
$9

Anchovy, lemon, roasted garlic croutons.

Autumn Dinner Menu

Our Hand Cut-twice Fried Belgium Style Fries
$6

Artisan Cheeses, Fruit and Nut Garnish
$13

Fried Calamari
$15

With confit garlic and chipotle dipping sauce.

Cured Meats, Olives, Pickled Vegetables, Crostini
$13

Our Famous Clam Chowder
$8.5

Applewood smoked bacon, gold potato, baby clams.

Mesclun Greens with Pear
$9

Blue cheese, walnut and vanilla-honey vinaigrette.

Tablevine Caesar
$9

With grana padano, anchovy, lemon roasted garlic croutons.

Slow Braised Duck Confit Pot Au Feu
$18

With rice, fig, star anise and vanilla.

Roasted Salmon
$23

With glazed turnip, brussels and apple-brown butter compote.

Deep Fried Half Chicken on Top Roasted Fall Vegetables
$18

With chicken jus.

Pumpkin Risotto
$17

With applewood smoked bacon, grana padano and fresh pomegranate.

Tablevine Garden Vegetable Medley Vindaloo
$17

With turmeric basmati rice.

Maple Leaf Duck Breast
$25

With cranberry-apple- sausage stuffing.

Wiener Schnitzel Vom Schwein
$18

Breaded pork cutlet preserved meyer lemon butter sauce, red cabbage and pumpkin spatzle.

Sous Vide New York Strip Steak
$23

With broccoli and ham and potato gratin.

Half Pound Beef Burger
$13

Crispy shallot, blue cheese, port-fig spread on a house-made-baked bun with our fresh cut Belgium style fries.

Professional'S Lunch Menu

Pumpkin Risotto
$10

With crispy bacon, grana padano and fresh pomegranate.

Ablevine Garden Vegetable Medley Vindaloo
$10

With turmeric basmati rice.

Wiener Schnitzel Vom Schwein
$10

Breaded pork cutlet preserved meyer lemon butter sauce, red cabbage and pumpkin spatzle.

1/2 Pound Angus Beef Burger
$10

Crispy shallot, blue cheese, port-fig spread. On a house-made-baked bun with our fresh cut Belgium style fries.

Slow Braised Duck Confit Pot Au Feu
$18

With rice, fig, star anise and vanilla.

Roasted Salmon
$23

With glazed turnip, brussels and apple-brown butter compote.

Deep Fried Half Chicken
$15

On top roasted fall vegetables with chicken jus.

Dessert Menu

Chocolate Brownie Bar
$8

With chocolate chip ice cream and chocolate sauce.

Lemon Pudding Cake
$7

Fall Fruit Crisp
$7

Key Lime Pie
$7

Scoop of Vanilla Ice Cream
$5

With chocolate sauce or pink Himalayan salted caramel.

Drink

Loose Steeped Hot Tea
$5

Irish black, jasmine green, mint or chamomile. Served with lemon, honey and tea milk.

Espresso
$1

Cappuccino
$3

Coffee Mocha
$4

Coffee Latte
$3.5

Coffee
$4