Tachibana Menu with Prices

Beef Teriyaki

Tender choice of beef served with vegetables. A la carte, dinner

Chicken Teriyaki

Chicken served with vegetables. A la carte, dinner

Salmon

Choose from: teriyaki, shioyaki salt & lemon, butter yaki. A la carte, dinner

Pork Shioga Yaki

Thin slices of pork marinated in ginger sauce, served with sauteed vegetables. A la carte, dinner

Tonkatsu

Center cut pork cutlet, breaded & deep fried. A la carte, dinner

Una - Ju

Broiled eel topped with special sauce over rice. A la carte, dinner

Daimyo Nabe

Seafood, vegetables, meat and noodles cooked in a special broth. A la carte, dinner

Zaru Soba

Cold buckwheat noodles with dipping sauce

Ten Zaru Soba

Cold buckwheat noodles with tempura

Nabeyaki Udon or Soba

Topped with prawn tempura, egg and spinach

Sansai Udon or Soba

Topped with Sansai vegetables

Combination Box Dinner

Choose any two different items below: salmon teriyaki, chicken teriyaki, beef teriyaki, tonkatsu, tempura, sashimi, served with california roll, salad and rice

Yotsumi

Chicken on skewers

Karai Chicken

Spicy chicken

Ninniku Chicken

Garlic chicken

Tsumire

Mushrooms stuffed with ground chicken

Teba

Chicken wings

Hashira

Fresh sea scallops

Prawns

Ika Sugatayaki

Squid with ginger sauce imo red potato

Yaki Nasu

Japanese eggplant with bonito flakes grilled corn

Ninniku

Grilled garlic cloves

Shiitake Mushrooms

Bell Pepper

Yaki Onigiri

Grilled rice balls

Kalbi

Beef short ribs

Negi Ma

Green onion & tuna

Scalmon

Green onion & salmon

Oshitashi

Steamed spinach served cold

Spinach Goma Ae

Spinach with sesame sauce

Blazed Duck

With soy sauce flavored

Edamame

Boiled green soy beans

Uzaku

Fresh water eel and cucumber salad

Takosu

Octopus and cucumber salad

Gyoza

Japanese style pork dumplings shumai steamed pork dumplings

Fried Calamari Rings

Served with tonkatsu sauce

Hiya Yakko

Cold tofu

Age Dashi Dofu

Deep fried tofu with special sauce

Yu Dofu

Tofu in seaweed broth

Clam Sakamushi

Clams in sake flavored broth

Croquette

Potato croquettes 2

Sauteed Mushrooms

In a butter citrus soy sauce

Nasu Dengaku

Deep fried japanese eggplant in miso sauce

Chicken Kara Age

Soy sauce marinated fried chicken

Tempura

Prawns & vegetables

Hamachi Kama (Shioyaki or Teriyaki)

Grilled yellow tail collar

Maguro (Tuna)

Hirame (Halibut)

Hamachi (Yellow Tail)

Sake (Salmon)

Ebi (Cooked prawn)

Saba (Mackerel)

Tako (Octopus)

Ika (Squid)

Tamago (Cooked Eggs)

Tako (Octopus)

Saba (Mackerel)

Anago (Sea Eel)

Ika (Squid)

Hirame (Halibut)

Maguro (Tuna)

Sake (Salmon)

Unagi

Fresh water eel

Tobiko

Flying fish roe

Hamachi (Yellow Tail)

Ikura (Salmon Roe)

Tairagai (Scallop)

Kani (Snow Crab)

Mirugai (Horse Neck Clam)

Amaebi

Sweet prawn uni sea urchin

Chirashi

Assorted sashimi over sushi rice

Tekka Don

Thinkly sliced tuna over sushi rice

Nigiri Moriawase

Assorted nigiri sushi selected by our chef

California Maki (Snow Crab & Avocado)

Tekka Maki (Tuna)

Kappa Maki (Cucumber)

Oshinko Maki (Pickled Japanese Radish)

Ume Maki (Pickled Japanese Plum)

Ume Kyu (Pickled Plum &. Cucumber)

Kampyo Maki (Cooked Gourd)

Avocado Maki

Shiitake Maki (Japanese Black Mushroom)

Gobo Maki (Burdock Root)

Negi Hamach (Yellow Tail & Green Onion)

Ana Kyu (Sea Eel & Cucumber)

Una Kyu

Fresh water eel & cucumber

Spicy Tuna Maki

Natto Maki (Fermented Soybean)

Saba Maki (Mackerel & Ginger)

Futo Maki

Inari

Spider Roll

Soft shell crab & avocado with tobiko

Sake Kawa Maki

Grilled salmon skin with green onion & burdock

Garlic Albacore

Poki Roll

Hawaiian style tuna marinated with shichimi & sesame oil

Ebi Tempura Roll

Prawn tempura with tobiko

Golden State Roll

California roll with salmon & lemon

Caterpillar Roll

California roll with fresh water eel & avocado

Rainbow Roll

Unagi roll with a rainbow assortment of fish