Taci's Beyti Menu with Prices

Soda

$2

Iced Tea

$2

Gazoz

$2.25

Ayran

$3

Gerolsteiner

$4.5

Mineral water.

Turkish Coffee

$3

Turkish Tea

$2

Coffee

$1.75

Sanka

$1.5

Decaffeinated.

Poland Spring

$2

Tea

$1.75

Herbal Tea

$2.25

Hummus

$7.5

Mashed chick peas blended with fresh garlic, tahini and herbs.

Stuffed Grape Leaves

$8.75

Grape leaves stuffed with the chef's special blend of rice, herbs and spices.

Eggplant Spread

$8.25

Pureed eggplant flavored with garlic, herbs and parsley.

Pan-Fried Eggplant

$7.75

Served cold with yogurt and garlic sauce.

Tarator

$7.75

A very special mixture of tahini, yogurt, sour cream, fresh garlic and parsley.

Red Kidney Bean Stew

$6.75

Served cold. Stew of red kidney beans cooked with olive oil, onion and lemon juice and sprinkled with parsley.

White Kidney Bean Stew

$6.75

Served cold. Stew of white kidney beans cooked with olive oil, onion and lemon juice and sprinkled with parsley.

Artichoke

$10.5

Heart of artichoke sauteed with potatoes, green peas and bits of carrots.

Stuffed Eggplant

$9.25

Pan-fried fancy eggplants stuffed with delicious tomato and onion sauce topped with sliced green peppers.

Fresh String Beans

$7.75

String beans sauteed with tomatoes and garlic. A vegetable lovers must try!

Eggplant with Spicy Tomato Sauce

$9.75

Cubes of pan-fried eggplant sauteed with tomatoes, peppers and garlic.

Tabuli

$7.5

Chopped scallions, parsley, tomatoes, Bulgar and olive oil.

Mushroom Salad

$7.75

Cornichon pickles and mushrooms sauteed with oil, cilantro, green and red peppers.

Pastrami

$9

Air-dried beef, which has been flavored with cumin, garlic and paprika.

Honeydews

$7.25

Cacik

$6.75

Chopped cucumber blended with garlic, mint, dill and yogurt.

Beyaz Peynir

$9.25

Sliced French feta cheese.

Mix Meze

$21

Pan-Fried Calf's Liver Cubes

$11.75

Cubes of calf's liver fried in corn oil, served with onions, lemon and spices.

Sigara Boregi

$8.75

Feta cheese, parsley, dill and herbs wrapped up in homemade Turkish fillo. 5 rolls.

Spinach Pie

$8.75

Thin-layered dough filled with a blend of fresh spinach, feta cheese and parsley. 5 triangles.

Hummus with Pastrami

$13.75

Hummus topped with pastrami broiled and dressed with melted butter.

Fried Calamari

$12.75

Beyti Kebab Sandwich

$7.25

Adana Kebab Sandwich

$7.25

Chicken Kebab Sandwich

$7.25

Pan Fried Liver Sandwich

$9.5

Red Lentil Soup

$6.25

Pureed red lentil prepared with a blend of herbs.

Chicken Soup with Vegetables

$6.5

Shepherd Salad

$8.75

Chunks of tomatoes, cucumbers, onions and green peppers dressed with olive oil and vinegar topped with parsley and black olives.

Shepherd Salad with Pastrami and Feta Cheese

$13.75

Chunks of tomatoes, cucumbers, onions and green peppers dressed with olive oil and vinegar topped with parsley and black olives.

Ezme Salad

$9.75

Shredded tomatoes, cucumbers, onions and lemon dressing topped with parsley and olives.

Green Salad

$8.25

Largely chopped romaine, red leaf and green leaf lettuce, grated red cabbage and carrots dressed with lemon juice.

Beyti Kebab

$21.75

Chopped lamb flavored with garlic, hot pepper and parsley, grilled on skewers and served with roasted green peppers and tomatoes with rice or french fries.

Adana Kebab

$21.75

Chopped lamb flavored with fresh red bell peppers, gently spiced with paprika, grilled on skewers and served with roasted green peppers and tomatoes with rice or french fries.

Adana Kebab with Yogurt

$22.75

Adana kebab served with hot yogurt sauce over toasted pide.

Doner Kebab

$17.25

Ground lamb is wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.

Doner Kebab with Yogurt

$18.25

Gyro kebab with hot yogurt sauce over toasted pide.

Iskender Kebab

$18.75

Gyro kebab in a lightly hot tomato sauce over toasted pide. Served with hot yogurt sauce.

Doner Sautee

$22.75

Doner kebab sauteed with fresh tomatoes, onions and a blend of spices.

Shish Kebab

$23.75

Cubes of baby lamb marinated in chef's special sauce with roasted peppers and tomatoes served with rice or french fries.

Shish Kebab with Yogurt

$24.75

Shish kebab served with hot yogurt sauce over toasted pide.

Diced Shish Kebab

$22

Small cubes of baby lamb marinated in the chef's special sauce and grilled on skewers with onions, salad, roasted peppers and tomatoes served with rice or french fries.

Chicken Kebab

$17.25

Tender chunks of chicken marinated in the chef's special sauce with roasted peppers and tomatoes served with rice or french fries.

Chicken Kebab with Yogurt

$18.25

Served over toasted pide and hot yogurt sauce.

Chicken Adana

$17.25

Chopped chicken flavored with Holland red bell peppers, grilled and served with roasted long hot peppers and tomatoes with rice or french fries.

Chicken Sautee

$19.75

Chunks of chicken sauteed with fresh tomatoes, onions and bell peppers.

Lamb Sautee

$23.5

Small pieces of baby lamb sauteed with tomatoes, onions and green peppers, seasoned with the chef's blend of herbs and spices served steaming in a casserole.

Mixed Grill

$27.75

Mixed grill assortment of shish kebab, baby lamb chop, Adana kebab grilled to taste, served with tomatoes and green pepper with rice or french fries.

Lamb Chops

$24.25

Baby lamb chops grilled to your taste served with green peppers and tomatoes with rice or french fries.

Chef's Special

$29.75

Charbroiled diced filet mignon of lamb. Served with tomato sauce and yogurt over toasted pide

Chicken Doner Kebab

$17.25

Tilapia

$20.25

Pan fried tilapia topped with sauteed white wine, fresh lemon and a touch of butter and garlic.

Sea Scallops

$24.25

Pan fried scallops topped with sauteed white wine, fresh lemon and a touch of butter and garlic.

Salmon Shish

$23.75

Salmon chunks, marinated and grilled to your taste.

Sword Fish

$23.5

Marinated with the chef's special sauce and charbroiled to taste.

Branzini whole

$24.75

Whole Mediterranean branzini charbroiled.

Grilled Trout

$21.75

Whole trout charbroiled on the grill.

Shrimp Sautee

$22.75

Shrimp sauteed with tomatoes and mushrooms topped with Kasseri cheese.

Grilled Shrimp

$23.25

Skewered with red onions and red peppers and grilled to taste.

St. Peters

$27.25

Charbroiled whole or filet.

Branzini Fillet

$27.75

Fillet Mediterranean branzini charbroiled.

Lahmacun

$15.75

A traditional dish of very thin layers of dough topped with a blend of ground lamb, tomatoes, parsley and onions, garlic, black and red pepper.

Kiymali Pide

$14.75

Thin crust topped with a blend of ground lamb, tomatoes, onions, parsley, black pepper and paprika.

Kusbasili Pide

$21.75

A special pide topped with chopped 'filet mignon', green peppers, Holland red peppers, tomatoes and onions.

Beyaz Peynirli Pide

$13.25

A crispy golden crust topped with feta cheese, parsley and dill.

Kasarli Pide

$13.75

Crispy crust of dough topped with mozzarella cheese.

Karisik Pide

$23.25

A combination pide with sauteed ground lamb, Turkish sausage, pastrami and mozzarella cheese.

Sucuklu Kasarli Pide

$19.75

A thin crust topped with Turkish sucuk (sausage) and mozzarella cheese.

Pastirmali and Kasarli Pide

$20.75

A golden crust topped with Turkish pastrami and mozzarella cheese.

Findik lahmacun

$15.75

French Fries

$3.75

Rice

$4

Turkish bread

$2.5

Cop Shish Kebab Lunch

$9.25

Diced, small cubs of marinated lamb served with rice and shepherd's salad.

Beyti Kebab Lunch

$9.25

1 skewer of chopped lamb flavored with garlic and hot peppers served with rice and shepherd's salad.

Adana Kebab Lunch

$9.25

1 skewer of chopped lamb flavored with red bell peppers, served with rice and shepherd's salad.

Chicken Kebab Lunch

$9.25

1 skewer of tender chicken chunks marinated in chef's special sauce, served with rice and shepherd's salad.

Liver Lunch

$11.75

Cubes of pan fried calf liver served with rice and shepherd's salad.

Doner Kebab Lunch

$9.25

Ground lamb prepared on vertical spit and thin sliced served with rice and shepherd's salad.

Baklava

$4.75

Layers of very thin fillo dough layered with walnuts and pistachios then baked until golden and served with honey syrup.

Burma

$4.75

Rolled fillo dough stuffed with walnuts and pistachios and served with honey syrup.

Kadayif

$4.75

Shredded dough layered with walnuts and pistachios and served with honey syrup.

Kazandibi

$5.5

Pan-fried milk pudding served with a touch of cinnamon.

Kunefe

$11.75

Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping. Specially made for each order it takes approximately 10 minutes to prepare.

Kayisi Tatlisi

$7

Apricots stuffed with almonds and served with special apricot sauce.

Incir Tatlisi

$7

Figs stuffed with walnuts & served with special fig sauce

Oven-Baked Rice Pudding

$5.75

Halva

$6.75

White Zinfandel, Beringer, California

$20

Moderately sweet, refreshingly crisp, simply packed with fruit. Must be 21 to purchase.

Markovic Estates, Moscato, France (Semi Sweet)

$20

Exotic fruits and flora, fruit forward, fresh taste and semi sweet. Must be 21 to purchase.

Chateneuf Bordeux, France (Semi Dry)

$20

Herzog Selection has chosen it for its unique soft flavor, full character, and complex compelling aroma. Must be 21 to purchase.

Bartenura, Moscato, Italy

$20

Crisp and refreshing, semi-sweet, with lingering pear tangerine nectar and melon flavors on the finish. Must be 21 to purchase.

Cankaya, Kavaklidere, Turkey

$20

Dry, medium-bodied, with a unique style and an aromatic bouquet. Must be 21 to purchase.

Pays Doc, Chardonnay, France

$20

A good well balanced fresh acidic wine with a good flavor of apple and pear and an aroma of violet. Must be 21 to purchase.

William Hill, Chardonnay, California

$22

Aromas and flavors of ripe tree fruit and spice with hints of citrus and tropical notes. Must be 21 to purchase.

Da Vinci, Pinot Grigio, Italy

$22

Elegant and fruity with a clean, flinty quality on the palate and an especially fragrant bouquet. Must be 21 to purchase.

Starborough, Sauvignon Blanc, New Zealand

$22

Dry lemon and fresh-cut herbs, crisp and balanced acidity. Must be 21 to purchase.

Yakut, Kavaklidere, Trukey

$20

Dry well-balanced and medium-bodied with a fruity bouquet. Must be 21 to purchase.

Beringer, Pinot Noir, California

$22

Fruit driven style with raspberry, strawberry and cherry flavors on the finish. Must be 21 to purchase.

Jeunesse, Baron Herzog, California (Kosher)

$28

Not too dry, not too sweet, characteristics are complemented by just a hint of sweetness. Must be 21 to purchase.

Baron Herzog, Merlot, California (Kosher)

$22

Baron Herzog Clarksburg Merlot grapes are carefully selected to produce a wine with the aroma of red cherries, strawberry, jam, and spice with a rich mouth feel and finish. Must be 21 to purchase.

Markovic Estate, Merlot Reserve, France (Semi Sweet)

$20

Packed with deep dark berry fruit and a nuanced hint of cocoa, herb, and earth with a soft structure. Must be 21 to purchase.

Compass, Merlot, California

$24

A smooth and peppery nose with a lingering soft finish. Must be 21 to purchase.

Grand Barossa, Shiraz, Australia

$30

Ripe berry fruit and exotic spicy notes marry with vanilla flavors and the Barossa's unique earthiness on a long, lingering finish. Must be 21 to purchase.

Dreyer Sonoma, Cabernet Sauvignon, California

$28

Rich and full-bodied with superb fruit depth, berry flavors carrying into a long, lovely finish. Must be 21 to purchase.

Bogle, Cabernet Sauvignon, California

$25

A good smooth wine, soft fruits, and delicate tannins. Must be 21 to purchase.

Gascon, Malbec, Argentina

$25

It is full-bodied and elegant with soft, round tannins, layered with flavors of blackberry, blueberry, dark cherry, and a hint of mocha. Must be 21 to purchase.

Efes Pilsner

$6.75

Single Bottle. Must be 21 to purchase.

Heineken

$5.75

Single Bottle. Must be 21 to purchase.

Corona Extra

$5.75

Single Bottle. Must be 21 to purchase.

Corona Light

$5.75

Single Bottle. Must be 21 to purchase.