Taft Diaz Menu with Prices

Freshly Squeezed Juice

$5

Dispute Coffee

$3

Dispute Cold Brew

$4.5

Dispute Espress

$3.5

Hot Tea

$3

Other Hot Drink

$6

Danish

$5

Muffin

$5

Bagels

$5

Pain Au Golden Raisins

$8

Frangiepan.

Croissant

$6

Homemade.

Smoked Salmon Toast

$16

Creme Fraiche, capers, red onions, marinated tomatoes.

Avocado Toast

$12

Avocado, bacon, choice of egg, marinated tomatoes.

Greek Yogutt Bowl

$12

Honey, lemon zest, spiced granola. Add market berries for an additional charge.

Overnight Oats

$11

Toasted cinnamon overnight oats, berries, steamed coconut milk. Vegetarian.

Steel Cut Irish Oats

$11

Maple, seasonal fruit.

Stanton

$14

2 eggs any style, roasted potatoes, tomatoes, choice of meats, coffee or orange juice. Gluten free.

Continental

$10

Fresh fruit, selection of pastry, choice of coffee or orange juice. Gluten free. Vegetarian.

Rancheros

$14

Pinto bean, ranchero sauce, eggs. Gluten free. Vegetarian.

Entomatadas

$14

Confit chicken, eggs, cilantro, radish. Gluten free. Vegetarian.

Chilaquiles

$14

Red or green, pinto bean puree, asadero cheese, egg any style. Gluten free. Vegetarian.

Eggs Benedict

$14

English muffin, hollandaise sauce, cracked potatoes, sauteed vegetables.

Steak & Eggs

$30

Kansas city strip loin, choice of eggs, toast, cracked potatoes, marinated tomatoes.

Corn Pancakes

$14

House butter, maple, choice of meat.

French Toast

$14

Berry compote, warm maple. Vegetarian.

Duck Trotters

$18

Bayley Hazen bleu, braised vegetables, red wine.

Scallop Tostada

$12

Sikil p'ak, scallop, avocado puree, machaca. Gluten free.

Calcots

$12

Confit leek, romesco, roasted hazelnuts. Vegan.

Burrata & Meatballs

$21

Roasted tomato, brill & burrata, Italian style meatballs.

Shrimp Taco

$10

MeXO, Shiro sake marinate, huitlacoche Thermidor.

Pork Confit Taco

$7

Confit chili pork jowl, chile colorado, charro bean puree, liquid gold dust.

Tempura Artichoke Taco

$7

Mocha, mushrooms, bean puree, epazote aioli.

Short Rib Taco

$10

Cheese crust, chiltomate, avocado, fried enokis.

Smoked Tomato Bisque Soup

$9

Smoked tomato, onion cream, tandoori, mocha.

White Onion Cream Soup

$9

Caramelized assorted onions, yellow corn, pecorino Toscano.

Grilled Cesar Salad

$12

Black garlic Caesar dressing, pecorino Toscano, melbas. Vegetarian.

Arugula Salad

$9

Arugula, quinoa, avocado, beets, radish, cucumber, xoconostle vinaigrette.

South Carolina Pulled Pork Sandwich

$14

Homemade BBQ, slaw, pickled jalapenos.

Taft Burger

$12

Smoked cheddar, bacon, greens, tomatoes, onion, bread butter pickle, house aioli, bacon.

Vegetable Mole

$22

Hazelnut chocolate stout mole, confit seasonal root vegetables, sesame seed. Vegan.

Short Rib Flautas

$14

Salsa verde creme fraiche Cotija cheese.

Hot Chicken

$18

Buttermilk cured, fermented hot sauce and milk bun.

Red Trout

$25

Purslane, barley, artichoke, grasshopper mole. Gluten free.

Kansas City Strip Loin

$38

Fire-roasted leek, rutabaga & mascarpone puree, bordelaise. Gluten free.

Cacio e Pepe

$20

Tagliatelle, Parmigiana cracked pepper, sage. Vegetarian.

Duck Trotters

$18

Bayley Hazen bleu, braised vegetables, red wine.

Scallop Tostada

$12

Sikil P'ak, scallop, avocado puree, machaca. Gluten free.

Burrata & Meatballs

$21

Roasted tomatoes, Italian style meatballs, brill & burrow.

Striped Bass Aguachile

$18

Passion fmk, sunchoke, jalapeno ash, xoconostle, umami aioli. Gluten free.

Marrow & Mussels

$18

Chimichurri, Spanish chorizo, chermoula, fennel. Gluten free.

Cheese & Provisions

$25

House cures, preserves & seasonal Fromage.

Shrimp Taco

$10

MeXO, Shiro sake marinate, huitlacoche Thermidor.

Pork Confit Taco

$7

Confit chili pork jowl, chile colorado, charro bean puree, liquid gold dust.

Tempura Artichoke Taco

$7

Macho, mushrooms, bean puree, epazote aloft.

Short Rib Taco

$10

Cheese oust, chiltomate, avocado, fried enokis.

Smoked Tomato Bisque Soup

$9

Smoked tomato, onion cream, tandoori, macho.

White Onion Cream Soup

$9

Caramelized assorted onions, corn, pecorino toscano.

Arugula Salad

$7

Arugula, quinoa, avocado puree, radish, cucumber xoconostle vinaigrette. Gluten free. Vegetarian.

Grilled Cesar Salad

$12

Black garlic Caesar dressing, pecorino Toscana melbas. Vegetarian.

Cacio e Pepe

$20

Parmigiana, cracked pepper, sage. Vegetarian.

Triangoli

$20

Parsnip, English pea, carrot, Parmesan. Vegetarian.

Corn Torteletti

$20

Duxelle, chorizo Iberico, crab cake.

Champ-Mignon

$22

Enoki root, huitlacoche Thermidor, fermented corn, celery mille-fuille, beet demi.

Vegetable Mole

$22

Hazelnut chocolate stout mole, confit seasonal root vegetables, sesame seed. Vegan.

Parsnip Caccio

$20

Pecorino Sardo, heirloom parsnip, spiced panko.

Calcots

$12

Confit leeks, romesco, roasted hazelnuts. Vegan.

Katsu Curry Colorado

$25

Cornish roulade, pickled vegetables, Hoppin John rice cake.

Octopus & Grits

$25

Anson mills coconut cream blue corn grits, braised octopus, holy trinity, togarashi, cotechino, unagi.

Dry Aged Ribeye

$50

Shitake, celery root mille-feuille, tamarind demi. Gluten free.

Kansas City Strip Loin

$38

Fire roasted leek, rutabaga & mascarpone puree, demi. Gluten free.

In House Dry Aged Duck

$36

Brioche & parsnip puree, roasted radicchio, black garlic demi.

Red Trout

$25

Purslane, barley, artichoke, grasshopper mole.

Braised Lamb

$30

Lamb 'Al Hoyo' chiltomate, succotash, bean chintextle.

Short Rib Congee

$30

Mushroom duxelle, black garlic demi, black vinegar, egg.

Suckling Pig

$39

Ash chileatole, braised cabbage, marrow.