Tai-Kadai Kitchen in Rosemead, CA

Nem Nuong Cuon (Grilled Pork Patty Fresh Spring Rolls)

$5

Crispy shrimp roll, cucumber, bean sprouts, fresh herbs, crisp lettuce and dried shrimp sauce.

Goi Cuon (Shrimp & Pork Fresh Spring Rolls)

$5

Shrimp, pork shoulder, rice vermicelli, fresh herbs, crisp lettuce, Chinese chives, peanut sauce and crushed peanuts.

Cha Gio (Crispy Imperial Spring Rolls) (5 Rolls)

$9

Pork shoulder, wood ear mushrooms, jicama, golden onions, julienne taro, sliced shallots, carrots, bean thread and fish sauce.

Chicken Satay Skewers (4 Pieces)

$8

Lemongrass, garlic, cilantro, coconut milk, peanut sauce, crushed peanuts, pickled cucumber, onions and bird's eye chili.

Popcorn Chicken

$8

Spicy level one. Crispy batter, salt, sichuan pepper, bird's eye chili, basil, jalapenos and sliced garlic.

Banh Bao La Sen (Pork Belly Buns) (3 Buns)

$7

Spicy level one. Steamed bread, pickles, cilantro and sriracha hoisin sauce.

Teo Chew Crispy Turnip Cake with Eggs

$6

Crispy turnip cake in lightly scrambled eggs with green onion and preserved radish. Served with vinegar and sriracha.

Spicy Chicken Wings (6 Pieces)

$7

Spicy level one. Crispy batter, ginger, garlic, bird's eye chili and fish sauce.

Tofu Fries

$6

Trio of dipping sauces.

Taro Fries

$6

Trio of dipping sauces.

Nem Chua Nuong (Flame Grilled Sour Cured Pork) (5 Pieces)

$5

Shredded pork skin, bird's eye chili, sliced garlic, black peppercorn and chili sauce.

Bo Tai Chanh (Sliced Filet Mignon Salad)

$11

Spicy level one. Golden onion, fresh herbs, fresh ginger, crushed peanuts, crushed bird's eye chili, fish sauce and lime juice.

Goi Ga (Vietnamese Chicken Salad)

$9

Spicy level one. Green cabbage, red cabbage, banana blossoms, pickled onions, daikon and carrots, shredded chicken, fresh herbs, lime juice, fish sauce, crispy shallots, crushed peanuts and bird's eye chili.

Green Papaya Salad

$8

Spicy level two. Cherry tomatoes, snapped green beans, dried shrimp, lime juice, bird's eye chili, mashed garlic, tamarind, crushed peanuts and wedge of cabbage.

Pho Tai dac Biet de Rieng (Special Large Noodle Soup)

$10

With sliced rare USDA prime beef (on the side) fresh wide noodles or narrow rice noodles.

Pho Bo (Beef Noodle Soup)

$9

Fresh wide noodles or narrow rice noodles, golden onions, scallions, cilantro, bean sprouts, basil, saw herb, jalapeño and lime.

Pho Dac Biet (Special Large Beef Combo Noodle Soup)

$9

All 6 meats. Fresh wide noodles or narrow rice noodles, beef tripe, beef tendon, sliced brisket, sliced rare prime eye round steak, sliced beef flank and beef meatball.

Pho Bac

$8

Fresh wide noodles with hand-sliced filet mignon and julienne ginger.

Pho Ga Di Bo (Free-Range Chicken Noodle Soup)

$7

Fresh wide noodles or narrow rice noodles, free-range bone-in chicken, pickled onions, scallions, cilantro, jalapeno, lime, bean sprouts and mashed ginger and garlic scallion oil.

Teochew Kway Teow Mee

$8

Egg and rice noodle soup with shrimp, fish ball and pork. House cured sliced pork, fish cake, pork meatball, Chinese chives, fried shallot oil, cilantro and scallions.

Shrimp Tom Yum (Thai Hot & Sour Shrimp Noodle Soup)

$10

Spicy level two. Bean thread noodles, banana blossom, lemongrass, galangal, kaffir lime leaf, cilantro, straw mushrooms and bird's eye chili.

Mi Xao Tom Toi (Garlic Noodles with Shrimp)

$10

Wheat noodles, shrimp, coconut water, butter and secret sauce.

Mee Pok Tah (Spicy Singaporean Egg Noodles with Shrimp, Fish Ball & Pork)

$10

Spicy level one. Sliced pork, ground pork, shrimp, fish ball, fried fish cake, bird's eye chili, lemongrass, garlic, soy sauce, red vinegar, blanched bean sprouts, cucumber, preserved cabbage, shallot oil, green onions, cilantro and bowl of chicken broth.

Mee Goreng (Indonesian Wok-Fired Noodles)

$9

Spicy level one. Wheat noodles, shredded cabbage, egg, bean sprouts, soy sauce, minced garlic, dried chili, shallot oil and scallion.

Pad Thai

$9

Rice noodles, egg, bean sprouts, tofu, Chinese chives, tamarind juice, crushed peanuts and dried crushed chili.

Pad See Ew (Wok-Fired Rice Noodles with Soy Sauce)

$9

Wide rice noodles, Chinese broccoli and egg.

Pad Kee Mao (Wok-Fired Drunken Noodles)

$9

Spicy level one. Wide rice noodles, red and green bell peppers, diced tomato, golden onions, carrot, anise basil, garlic and bird's eye chili.

Bun (Vietnamese Noodle Salad)

$9

Rice stick noodles, fresh herbs, crisp lettuce, bean sprouts, pickled daikon and carrots, lime juice, fish sauce, cilantro, crushed peanuts and crispy shallots.

Nasi Goreng (Indonesian Fried Rice with Fried Egg)

$9

Spicy level two. Long bean, carrot and onion.

Pineapple Fried Rice

$9

Raisin, cashew nut, egg, onion, tomato, scallions and curry powder.

Thit Kho Tau (Caramelized Braised Pork Belly with a Marinated Egg)

$9

Coconut water, fish sauce, crushed black pepper, mashed garlic and broken rice.

Com Tam (Vietnamese Broken Rice)

$9

Pork and egg custard, pickled daikon and carrots, scallion oil, fish sauce and bowl of chicken broth.

Spicy Chili Pepper Chicken

$15

Spicy level two. Boneless chicken, dried red chilis, sichuan peppercorn, garlic, sliced jalapeno and sesame.

Indonesian Black Pepper Shrimp

$15

Large shrimp, kecap manis, terasi shrimp paste, garlic, black pepper and sliced tomatoes on a bed of green leaf lettuce.

Grill-Your-Own Nem Nuong Combo - Flame Grilled Pork Patty Combo (Makes 8 Rolls)

$20

Grilled pork patties, sour cured pork patties, shrimp egg rolls, rice paper, fresh herbs and lettuce.

Bo Luc Lac (Shaking Filet Mignon in Savory Black Pepper Sauce)

$15

Sliced tomatoes, sautée onions and lettuce leaf.

Thai Fried Chicken with Chili Sauce

$13

Spicy level one. Crispy boneless chicken leg, fish sauce, lime juice, minced garlic, bird's eye chili and cilantro.

Thai Fried Whole Fish with Chili Sauce

$17

Spicy level one. Crispy whole tilapia, fish sauce, lime juice, minced garlic, bird's eye chili and cilantro.

Pad Kana (Stir Fried Chinese Broccoli)

$8

Recommended with crispy pork.

Banh Xeo (Vietnamese Crepe Stuffed with Shrimp & Pork)

$10

Pork belly, shrimp in shell, coconut cream, sliced scallions, bean sprout, mung bean, golden onions, fresh herbs, crisp lettuce and fish sauce.

Banh Khot (Mini Rice Cake Wraps with Shrimp) (10 Pieces)

$12

Rice flour, coconut milk, turmeric powder, shrimp, mung bean, scallion oil, shrimp powder, fresh herbs, pickled daikon and carrots, green papaya, crisp lettuce and fish sauce.

Banh it Tran (Little Naked Cakes) (9 Pieces)

$10

Sweet rice mochi, mung bean, pork belly, shrimp, dried shrimp powder, crispy shallots, scallion oil, fish sauce and pickled daikon and carrots.

Ca Phe Sua (Phin Filtered Coffee with Sweetened Condensed Milk)

$3.5

Ca Phe den (Phin Filtered Black Coffee)

$3.5

Thai Iced Tea

$4.25

Iced Tea

$3.5

Myanmar Tea

$3.5

Organic White Tea

$3.75

Chrysanthemum Tea

$3.25

Glorious Paradise Blooming Green Tea

$4.25

Royal Organic Lung Ching Green Tea

$3.5

Anxi High Mountain Oolong Tea

$3.5

Che 3 Mau (3-Color Dessert Drink)

$3.5

Mung bean, red bean, banh lot, coconut milk and crushed ice.

Che Mon & Khoai Mo Tim (Taro & Purple Shan Yao Dessert Drink)

$3.5

Taro, purple shan yao, coconut milk and crushed ice.

Halo-Halo (Mixed-Fruit Dessert Drink)

$3.5

Longan, jackfruit, agar agar jelly, coconut jelly, palm seed, coconut milk and crushed ice.

Che Banh Lot (Pandan Jelly Dessert Drink)

$3.5

Pandan infused noodles, coconut milk and crushed ice.

Soda Chanh Housemade Limeade

$3.5

Salted Plum Soda

$3.5

Cane Sugar Coke

$3.5

Diet Coke

$3

Sprite

$3

Sparkling Water

$2

Orange Juice

$3.75