Taiwan Best Mart in Sacramento, CA

4.6

Taiwan Best Mart Restaurants with Address and Phone:

1 restaurant location in Sacramento

Taiwan Best Mart Menu in Sacramento

Rice Bowls

Includes pickled mustard greens and special house sauce over rice. Add extras for an additional charge.

Stewed Pork over Rice Bowl
$6

Taiwanese Sausage Bowl
$6.5

Pork Chop Bowl
$6.5

Chicken Steak Bowl
$6.5

Braised Pork Belly *LIMITED TIME*
$6.5

Tender braised pork belly, 2 pieces

Miso Salmon Bowl
$7.5

Popcorn Chicken
$6.5

Bite sized pieces of chicken thigh, marinated, breaded in tapioca starch, and deep fried.

Noodles and Soup

Add extras for an additional charge.

Beef Noodle Soup
$9.5

Flour noodles with tender beef shank, bok choy, pickled mustard greens, and green onions in a beef bone broth.

Wonton Soup
$7.5

6 pork and shrimp wontons, stewed pork, bean sprouts or bok choy, and green onions in bone broth. It contains sesame seeds.

Taiwanese Sausages

Original Sausage
$2.25

Lean Sausage
$2.5

Garlic Sausage
$2.5

Mala Spicy Sausage
$2.5

Kaoliang Sausage
$2.5

Small Dishes

Pork Chop
$4.85

Basil Popcorn Chicken
$4.85

Fried Chicken Steak
$4.85

6 Fried Pork Balls
$3.25

6 Fried Cuttlefish Balls
$3.85

6 Pork Potstickers
$5

5 Spice Meat Roll
$5

Onions, carrots, water chestnuts, scallions, celery and pork wrapped inside beancurd skin. Deep-fried and served with sweet house sauce.

Ba-Wan
$4.5

A chewy outside made of rice flour and tapioca starch, filled with savory pork, shiitake mushroom, and bamboo. Steamed and served with sweet house sauce.

Scallion Pancake
$4.5

4 Shrimp Rolls
$6

Fish paste, shrimp, pork, scallions, cilantro, carrots, and water chestnuts wrapped in beancurd skin and deep-fried. Served with sweet chili sauce.

2 Fishcake Skewers
$3.5

Fish paste, carrot, onion, and scallions. Deep-fried.

1 Stewed Egg
$1.25

Steamed Rice
$1.5

Chicken Shiitake Spring Rolls
$5.5

4 crispy spring rolls. Chicken, shiitake mushrooms, shrimp skin, cabbage, and carrots. Served with sweet and sour sauce.

Tea Egg
$1.25

(1) Hard boiled egg marinated in tea and spices