Taix in Los Angeles, CA

Ratatouille

$7

Pate

$12.95

Charcuterie Plate

$21.95

Smoked ham, garlic sausage, salami and pate.

Cheese Plate

$21.95

Spanish manchego, Port Salut, Brie, goat, and Danish bleu.

Calamari

$16.95

Deep-fried calamari with cocktail sauce.

Macaroni & Cheese

$12.95

Made with Emmenthal cheese.

French Onion Soup

$8.95

Minestrone Soup

$12.95

Lentil Soup

$12.95

Split Yellow Pea Soup

$12.95

Navy Bean Soup

$12.95

Vegetable Soup

$12.95

Clam Chowder

$14.95

Potato Leek Soup

$12.95

Split Green Pea Soup

$12.95

Beet Salad

$16.95

Red and gold beets, herbed goat cheese, and balsamic vinaigrette.

Chicken Sesame Salad

$16.95

Grilled fresh boneless breast of chicken on a bed of baby greens tossed in a creamy sesame seed dressing with diced tomatoes and sweet bell peppers.

French Green Lentil Salad

$17.95

Green French lentils with arugula, Port-Salut, Spanish red onion, and garlic vinaigrette.

Nicoise Salad

$17.95

French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and flaked tuna.

Californian Nicoise Salad

$21.95

French-style Nicoise with organic greens, bell peppers, green beans, potatoes, black olives, anchovies, egg, tomatoes, and grilled fresh yellow fin tuna steak.

Endive Salad

$16.95

Belgian endive medley, sauteed Bartlett pears, Roquefort cheese, candied pecans, pickled grapes, and balsamic vinaigrette.

Shrimp Louie Salad with Crab

$22.95

Poached shrimp, blue crab, Louie dressing, crisp iceberg wedge, asparagus tips, and hard-boiled egg.

French Dip

$15.95

Roast beef sliced thin on French baguette with au jus and pommes frites.

Croque Monsieur

$16.95

Parisienne-style ham and cheese sandwich with imported Emmanthal cheese and Black Forest ham, glazed under the grill. Served with pommes frites.

Chicken Sandwich

$15.95

Grilled chicken breast with emmenthal cheese, and basil mayonnaise

Tuna Tartine

$13.95

Homemade tuna salad, green onions, harissa aioli, roasted broccolini, garlic, arugula, fennel, radishes, and olive oil.

Beef Tongue Ecarlate Lunch

$19.95

Available only on Mondays.

Coq Au Vin Lunch

$19.95

Chicken simmered in red wine with bacon and baby onion. Available only on Tuesdays.

Lamb Shank Lunch

$25.95

Lamb shank braised with wine and tomatoes. Available only on Wednesdays.

Blue Crab Cakes Lunch

$23.95

With sauteed baby spinach, fennel salad with citrus vinaigrette, and a touch of tartare. Available only on Fridays.

Penne

$16.95

Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil.

Taix Burger

$16.95

1/2 lb. ground beef, with brandy and black pepper aioli, served on a Brioche bun. Add your choice of cheese for $1 extra.

Portobello Risotto

$18.95

With baby spinach, cream, and Parmesan cheese.

'Taix' Roast Chicken

$18.95

With au jus and pommes frites.

Chicken Breast a la Diable

$18.95

Grilled with grainy mustard, capers, and onion butter sauce.

Trout 'Almondine'

$25.95

Sautéed boneless trout, grilled almonds, lemon emulsion, and leek duxelle fondue.

Steak Frites au Poivre

$25.95

Grilled skirt steak, black peppercorn cream.

Salmon Filet

$28.95

Roasted fresh salmon with champagne cream.

Lamb Chops

$35.95

Three chops with mint garlic cream.

New York 14 oz. Steak

$42.95

With bordelaise.

Grilled Filet Mignon

$28.95

Filet mignon grilled with bearnaise sauce. Available only on Mondays.

Oven-Braised Oxtail

$26.95

Oven-braised oxtail with mashed potatoes. Available only on Tuesdays.

Braised Lamb Shank

$27.95

Braised lamb shanks in wine and tomatoes. Available only on Wednesdays.

Braised Rabbit

$26.95

Braised, sauteed rabbit with mushrooms, pearl onions, and mustard. Available only on Thursdays.

Paella

$29.95

Shrimp, calamari, mussels, clams, sausage, and vegetables over saffron rice. Available only on Fridays.

Duck a l'Orange

$27.95

Duck with wild rice. Available only on Saturdays.

Cassoulet

$29.95

A traditional deish of Tarbais beans, duck leg confit, homemade saucisse de Toulouse, homemade saucisse a l'ail, pork belly, lamb shoulder, and topped with bread crumbs

Vegetable of the Day

$4

Side of Pomme Frites

$5

Basket of Pomme Frites

$8

Haricot Verts

$5

Potato of the Day

$4

Rice Pilaf

$4

Small Salad

$4

Side of Sweet Potato Fries

$5.5

Basket of Sweet Potato Fries

$9

Sauteed Spinach

$5

Peach Tart

$8

Chocolate Mousse

$8

Tarte Tatin

$8

Floating Island

$8

Catering French Country Picnic

$65

A variety of cheeses, meats, and fresh fruit, complete with French baguettes, cornichons, and pickled onions.

Catering Imported Cheese Platter for 20

$85

Catering Imported Cheese Platter for 40

$145

Catering Crudite Platter

$75

Catering Country Meat Platter for 15

$85

Salami, cold cuts, ham, and smoked meats.

Catering Country Meat Platter for 30

$145

Salami, cold cuts, ham, and smoked meats.

Catering Fresh Fruit Platter

$95

Catering Minestrone Soup and Salad

$110

Catering Lentil Soup and Salad

$110

Catering Split Yellow Pea Soup and Salad

$110

Catering Navy Bean Soup and Salad

$110

Catering Vegetable Soup and Salad

$110

Catering 3-Bean Soup and Salad

$110

Catering Split Green Pea Soup and Salad

$110

Catering House Salad

$85

Organic greens with house vinaigrette. Add chicken for an additional charge.

Catering Caesar Salad

$85

Add chicken for an additional charge.

Catering Iceberg Wedges Salad

$85

Served with bleu cheese dressing. Add chicken for an additional charge.

Catering Chicken Sesame Salad

$140

Grilled fresh boneless breast of chicken on a bed of organic greens, diced peppers, and tomatoes with creamy sesame dressing.

Catering Traditional Ni?oise Salad

$160

French-style Ni?oise with organic greens, potatoes, olives, haricots verts, egg, anchovies, tomatoes, and flaked tuna with house vinaigrette.

Catering Beet Salad

$140

Red and gold beets, herbed goat cheese, and balsamic vinaigrette.

Catering Grilled Chicken Sandwiches

$120

Grilled chicken breast, Emmenthal cheese, and basil mayonnaise on a baguette.

Catering Macaroni and Cheese

$120

French-style macaroni and cheese with imported Emmenthal cheese.

Catering Risotto Meal

$150

Grilled seasonal vegetables with Parmesan cheese.

Catering Penne Pasta

$120

Penne pasta with tomatoes, basil, garlic, and extra virgin olive oil.

Catering Chicken Diable

$180

Grilled chicken breast with a grainy Dijon mustard, capers, and lemon butter.

Catering Braised Short Ribs

$250

Taix's famous braised short ribs in a cabernet sauce.

Catering Fillet of Sole

$180

Sauteed fillet of sole with a Mueniere sauce.

Catering Napkins and Utensils

Please specify the amount you will need in the Special Instructions.

Catering Spoons

Please specify the amount you will need in the Special Instructions.

Catering Tongs

Please specify the amount you will need in the Special Instructions.