Takami Sushi and Robata Menu with Prices

Chicken Katsu

$18

Breaded chicken breast stuffed with applewood smoked bacon, served with shredded green cabbage, julienned carrots & tomato topped with Japanese Tonkatsu Miso Sauce

Grilled Salmon

$18

Filet of Salmon served with grilled zucchini, Japanese eggplant & carrot, topped with a green tomato caper sauce

Grilled New York Steak

$19

Sliced New York Steak served with sautéed button & shiitake mushrooms, white onions & green beans, topped with a soy ginger sauce

Seared Ahi Tuna

$19

Ahi Tuna sliced & seared rare, served with sautéed white onions, yellow & red bell peppers, avocado, cucumber, tomato, & quail egg, topped with tamari mustard herb sauce

Braised Pork

$19

Sliced pork served with julienned carrots, cucumbers & daikon, topped with tamari ginger sesame sauce

Soy Vegan Chicken

$19

Sliced soy chicken served with pickled onions & carrots, cucumbers & bell peppers topped with charred jalapeno sauce

Chirashi Bowl

$24

Thinly Sliced Assorted Sashimi

Edamame Lunch

$7

Salted warm soy beans.

Takami Edamame Lunch

$9

Soy beans sauteed in garlic, butter and soy sauce.

Shishito Peppers Lunch

$10

Sauteed, lightly seasoned and topped with bonito flakes.

Arare Calamari Lunch

$15

Tempura calamari filets covered in Japanese arare rice, crackers served with a curry aioli dipping sauce.

Spicy Tuna on Crispy Rice Lunch

$16

Crispy rice cakes topped with spicy tuna, avocado and jalapeno.

Japanese Tacos Lunch

$17

Spicy tuna, kanikama crab, shrimp and avocado with a spicy mayo.

Soft Shell Crab Lunch

$18

Fried soft shell crab with sweet and spicy soy dressing.

Miso Soup

$5

White miso broth with tofu, green onion and seaweed.

Seaweed Salad

$8

Wakame in a sesame oil.

Sunomono Salad

$8

Sliced cucumber in a sweet vinegar.

Mixed Green Salad

$8

With cucumber, tomatoes, onions and soy Maui onion dressing.

Miso Caesar Salad

$10

Hearts of romaine, dried cranberries, pine nuts and shaved Parmesan cheese tossed in miso Caesar dressing.

Sashimi Salad

$21

Baby mixed greens with tuna, yellowtail, salmon, white fish, spicy tuna and avocado tossed in a ginger dressing.

Angus Filet Robata

$14

Angus Filet and Foie Gras Robata

$18

New York and Asparagus Robata

$12

2 Piece Baby Lamb Chops Robata

$18

Applewood Bacon Wrapped Tomato Robata

$10

Angus New York

$11

2 Piece Tsukune Chicken Meatball Robata

$9

Chicken Wings Robata

$7

Negima, Chicken and Green Onion Robata

$9

Chicken Breast Robata

$9

Shiitake Robata

$7

Zucchini Robata

$7

Asparagus Robata

$7

Onion Robata with Teriyaki Glaze

$7

Corn on the Cob with Soy Togarashi Robata

$7

Eggplant with Teriyaki Glaze

$6

Chilean Sea Bass Robata

$14

Shrimp Robata

$9

Salmon with Sweet Miso Glaze Robat

$10

Angus Rib Eye Cap

$13

1 skewer of Grilled Angus Ribeye Cap

King Crab Leg

$16

Seasonal vegetable

$7

Build Your Own Bento Box Lunch

$18

Halibut Carpaccio Lunch

$19

Thinly sliced halibut, topped with sea salt and yuzu.

Yellowtail Jalapeno Lunch

$21

Yellowtail sashimi served with ponzu sauce and sliced jalapeno.

Takami Tartare Lunch

$18

Layered ahi tuna, snow crab, spicy tuna, avocado, and rice served with karashi soy dressing.

Tuna Crudo Lunch

$18

Thinly sliced tuna topped with micro arugula, Parmesan and mustard ginger vinaigrette.

Kyushu Kanpachi Lunch

$19

Japanese amber jack sashimi topped with white balsamic and yuzu.

Peppered Ahi Tuna Lunch

$17

Ahi tuna topped with tomato, red onion and chives, topped with creamy yuzu mayo and sweet soy on a crispy wonton.

Salmon Carpaccio Lunch

$17

Thinly sliced salmon topped with red onion, arugula, yuzu sour cream and soy vinaigrette.

Peppered Ahi Tuna

$18

Ahi Tuna on a crispy wonton topped with tomato, red onion, chives, creamy yuzu mayo & sweet soy

Salmon Carpaccio

$18

Thinly sliced salmon topped with red onion, arugula, yuzu sour cream, and a soy vinaigrette

Tuna

$9

Premium Salmon

$8

Albacore Nigiri

$7

Albacore.

Unagi Nigiri

$7

Fresh water eel.

Halibut Nigiri

$8

Halibut.

Japanese Kanpachi Nigiri

$9

Amberjack.

Squid Nigiri

$6

Squid.

Octopus Sushi

$8

Octopus.

Spanish Mackerel Nigiri

$9

Spanish mackerel.

Toro Nigiri

$19

Tuna belly.

Chopped Toro Sushi

$14

Hon Maguro

$12

Bluefin tuna.

Snapper Nigiri

$9

Japanese snapper.

Shrimp Sushi

$6

Shrimp.

Amaebi Sushi

$13

Sweet shrimp.

Crab Sushi

$9

Crab.

Masago Sushi

$6

Smelt roe.

Ikura Sushi

$8

Salmon roe.

Uni Sushi

$14

Sea urchin.

Peppered Tuna Sushi

$7

Peppered Salmon Sushi

$7

Saba Sushi

$7

Mackerel.

Takami Sushi Plate

$35

1 piece each of tuna, yellowtail, salmon, albacore, white fish, octopus, chef daily selection and choice of spicy tuna roll or California roll.

Takami Veggie Sushi Plate

$17

Once piece each of asparagus, inari, eggplant, Japanese veggie medley with kanpyo (Japanese squash) roll

Premium Yellowtail

$9

Tuna Sashimi

$18

Yellowtail Sashimi

$18

Salmon Sashimi

$16

Albacore Sashimi

$14

Freshwater Eel Sashimi

$14

Halibut Sashimi

$16

Kanpachi Amberjack Sashimi

$18

Scallop Sashimi

$16

Squid Sashimi

$12

Octopus Sashimi

$16

Spanish Mackerel Sashimi

$18

Toro (Tuna Belly) Sashimi

$38

Japanese Snapper Sashimi

$18

Ebi, Shrimp Sashimi

$12

Sweet Shrimp Sashimi

$26

Kani, Crab Sashimi

$18

Masago, Smelt Roe Sashimi

$12

Ikura, Salmon Roe Sashimi

$16

Uni, Sea urchin Sashimi

$28

Peppered Tuna Sashimi

$14

Peppered Salmon Sashimi

$14

Saba, Mackerel Sashimi

$14

Takami Sashimi Plate

$42

Chef's daily choice of fresh sashimi.

Takami Roll

$20

Spicy albacore and cucumber topped with peppered tuna and yellowtail with jalapeno ponzu.

Lemon-Albacore Roll

$19

Spicy tuna and cucumber wrapped with albacore and lemon slices.

21st Roll

$21

Snow crab legs and avocado around spicy tuna and kanikama crab with eel sauce.

Penthouse Roll

$19

Spicy tuna roll and tempura crunch, wrapped in soy paper, topped with avocado.

Yuzu Tiger Roll

$20

Spicy salmon and shrimp tempura topped with shrimp, yellowtail and yuzu dressing.

Baked Scallop Roll

$18

California roll topped with baked scallop dynamite.

Rainbow Roll

$18

California roll covered with salmon, tuna, white fish, shrimp, yellowtail and avocado.

Spyder Roll

$19

Soft shell crab, kanikama crab, avocado and cucumber wrapped in seaweed and soy paper.

Dragon Roll

$19

Shrimp tempura, avocado and cucumber wrapped inside out topped with fresh water eel.

Lobster Roll

$22

Avocado and cucumber wrapped in soy paper topped with lobster dynamite.

Baked King Crab Roll

$21

King crab and kanikama crab baked in a dynamite sauce and rolled in soy paper.

Caprese Roll

$18

Avocado, cherry tomato, cucumber topped with mozzarella and basil vinaigrette.

Veggie Roll

$10

Avocado, asparagus and cucumber in seaweed wrapped inside out.

Spicy Seared Salmon Roll

$20

Avocado, asparagus, onion covered with seared salmon and charred jalapeno sauce.

California Roll

$10

Kanikama crab, cucumber and avocado wrapped inside out.

Spicy Tuna Roll

$10

Spicy tuna and cucumber wrapped inside out.

Spicy Yellowtail Roll

$13

Spicy yellowtail and cucumber wrapped inside out in soy paper.

Salmon Roll

$9

Salmon, avocado and cucumber wrapped inside out.

Crunch Roll

$19

Shrimp tempura ,avocado,and cucumber, topped with tempura crunch and eel sauce

Edamame

$7

Salted warm soy beans.

Takami Edamame

$9

Soy beans sauteed in garlic, butter and soy sauce.

Shishito Peppers

$10

Sauteed, lightly seasoned and topped with bonito flakes.

Crispy Eggplant

$13

Tempura eggplant tossed with a sweet garlic-soy reduction.

Agedashi Tofu

$11

Diced tempura tofu topped with sweet yuzu soy.

Arare Calamari

$15

Tempura calamari filets covered in Japanese arare rice crackers served with a curry aioli dipping sauce.

Spicy Tuna on Crispy Rice

$16

Crispy rice cakes topped with spicy tuna, avocado and jalapeno.

Vegetable Tempura

$13

Onion, sweet potato, carrot and shiitake mushroom.

Creamy Rock Shrimp Tempura

$14

Tempura shrimp tossed in spicy mayo and ponzu.

Scallops on the Half Shell

$13

Oven baked baby scallops in an herb garlic butter.

Soft Shell Crab

$18

Fried soft shell crab with sweet and spicy soy dressing.

Takami Sirloin

$17

Diced marinated sirloin in a soy garlic reduction.

2 Sense Sational Hand Rolls

$18

Spicy tuna, tempura shrimp, onion, cucumber and tempura crunch with spicy mayo and eel sauce.

Oysters on the Half Shell

$21

Fresh seasonal oysters served on ice.

Grilled Tofu

$12

Chivas Regal Scotch, a hint of St-Germain Liqueur & Muddled Blueberries, Grapes & Fresh Limes with a splash of Sierra Mist

Salmon Carpaccio

$18

Thinly sliced salmon topped with red onion, arugula, yuzu sour cream and soy vinaigrette.

Japanese Tacos

$17

Gyoza skin filled with spicy tuna, kanikama crab, shrimp and avocado topped with a spicy mayo sauce.

Yellowtail Jalapeno

$21

Yellowtail sashimi served with ponzu sauce and sliced jalapeno.

Takami Tartare

$18

Layered ahi tuna, snow crab, kanikama crab, spicy tuna, avocado and rice served with karashi soy dressing.

Peppered Ahi Tuna

$17

Ahi tuna on a crispy wonton topped with tomato, red onion, chives, creamy yuzu mayo and sweet soy.

Shiro Maguro

$18

Albacore sashimi dressed in an apple ponzu vinaigrette.

Kyushu Kanpachi

$19

Japanese amber Jack sashimi topped with white balsamic and yuzu.

Halibut Carpaccio

$19

Thinly sliced halibut, finished with sea salt and yuzu oil.

Seared Tuna

$20

Thinly sliced ahi tuna seared rare with a soy vin blanc sauce.

Miso Chilean Sea Bass

$24

Tender sea bass topped with a champagne yuzu sauce.

Chicken Teriyaki

$20

Sliced chicken breast drizzled with teriyaki sauce.

Grilled Angus Filet

$25

Sliced Angus filet mignon served with a black truffle sauce.

Grilled Salmon

$23

Filet of salmon served with roasted green tomatoes, capers and yuzu sauce.

Peppered Ahi Tuna

$18

Ahi Tuna on a Crispy Wonton topped with Tomato, Red Onion, Chives, Creamy Yuzu Mayo & Sweet Soy

Arare Tuna

$22

Ahi Tuna crusted with Arare Rice Crackers and seared rare, topped with Edamame, Avocado and Asparagus in a creamy Wasabi Sauce

Fruit Plate

$10

Seasonal fruits and berries served with whipped cream.

Gluten Free Edamame

$6

Salted and warm soy beans.

Gluten Free Chicken Entree

$18

Sliced chicken breast, served with asparagus and grilled red peppers.

Gluten Free Grilled Angus Filet

$24

Sliced Angus filet mignon served with grilled vegetables.

Gluten Free Grilled Salmon Entree

$20

Filet of salmon served with roasted green tomatoes, capers and yuzu sauce.

Gluten Free Halibut Carpaccio

$19

Thinly sliced halibut finished with sea salt and yuzu oil. Made with traditional white rice.

Gluten Free Sashimi Salad

$19

Baby mixed greens with tuna, yellowtail, salmon, white fish and avocado. Made with traditional white rice.

Gluten Free Takami Roll

$21

Albacore and cucumber topped with tuna and yellowtail wrapped in seaweed. Wrapped in seaweed and with traditional white rice.

Gluten Free Lemon Albacore Roll

$21

Tuna and cucumber wrapped in seaweed, topped with albacore and lemon slices. Wrapped in seaweed and with traditional white rice.

Gluten Free Veggie Roll

$10

Avocado, asparagus and cucumber wrapped in seaweed. Wrapped in seaweed and with traditional white rice.

Gluten Free Yellowtail Jalapeno

$19

Yellowtail sashimi with sliced jalapeno. Made with traditional white rice.

Gluten Free Spicy Tuna Roll

$9

Tuna with chili oil and cucumber wrapped in seaweed. Wrapped in seaweed and with traditional white rice.

Gluten Free Spicy Yellowtail Roll

$11

Yellowtail with chili oil and cucumber wrapped in seaweed. Wrapped in seaweed and with traditional white rice.

Gluten Free Salmon Roll

$9

Salmon, avocado and cucumber wrapped inside out. Wrapped in seaweed and with traditional white rice.

Gluten Free Angus Filet

$12

Served without sauce.

Gluten Free Angus Filet and Foie Gras

$18

Served without sauce.

Gluten Free Angus New York

$11

Served without sauce.

Gluten Free New York and Asparagus

$11

Served without sauce.

Gluten Free 2 Piece Baby Lamb Chops

$17

Served without sauce.

Gluten Free Applewood Bacon Wrapped Tomato

$9

Served without sauce.

Gluten Free 2 Piece Tsukune Chicken Meatball

$8

Served without sauce.

Gluten Free Chicken Wings

$6

Served without sauce.

Gluten Free Negima, Chicken and Green Onion

$8

Served without sauce.

Gluten Free Chicken Breast

$8

Served without sauce.

Gluten Free Shiitake

$6

Served without sauce.

Gluten Free Eggplant with Teriyaki Glaze

$6

Served without sauce.

Gluten Free Zucchini

$6

Served without sauce.

Gluten Free Asparagus

$6

Served without sauce.

Gluten Free Onion with Teriyaki Glaze

$6

Served without sauce.

Gluten Free Corn on the Cob

$6

With soy togarashi. Served without sauce.

Gluten Free Chilean Sea Bass

$13

Served without sauce.

Gluten Free Scallops

$10

Served without sauce.

Gluten Free Shrimp

$9

Served without sauce.

Gluten Free Salmon with Sweet Miso Glaze

$9

Served without sauce.

Asian Chicken Salad Lunch

$16

Shredded chicken breast with grilled vegetables, chopped mixed greens, romaine lettuce, cucumber, onion and crispy ramen noodles. Dressed with a soy yuzu pepper vinaigrette.

Halibut Sashimi Salad Lunch

$19

Thinly sliced halibut sashimi topped with Serrano chili, served on a kale, savoy cabbage and arugula salad with mixed nuts. Dressed with a pomegranate vinaigrette.

Takami Chopped Salad Lunch

$17

Cajun seasoned shrimp on chopped mixed greens, romaine lettuce, avocado, cucumber and brown rice. Tossed in a miso soy dressing.

Steak Salad Lunch

$17

Charcoal grilled Angus New York on a bed of mixed greens, arugula, onions, cucumber, garlic chips and cherry tomatoes. Topped with crispy Swiss cheese and dressed with a soy Italian dressing.