Takumi Izakaya Bar in Sacramento, CA

Edamame

$4.95

Boiled soybeans.

Banzai Edamae

$6.95

Fried soybeans, seasoned banzai style.

Truffle Meiji Fries

$7.95

Tempura meiji mushrooms. Tossed with truffle oil, togarashi, sea salt, aonori.

Hoshi-Aji

$7.95

Spanish mackerel, 'fish jerky'.

Shishito Peppers

$7.5

Fried Japanese peppers, seasoned banzai style.

Iidako Age

$8.95

Baby octopus, seasoned, floured, deep fried.

Hanetsuki Gyoza

$9.5

Pork and vegetable dumplings (6pieces), pan fried.

Shrimp Tempura

$8.5

5 Pieces shrimp, battered, deep fried.

BBQ Salmon

$14.5

4 Pieces. lightly grilled salmon. Spicy red sauce. Green onion, sesame seeds.

Shishamo-Age

$10.95

Seasoned and fried smelt fish. Ponzu, daikon oroshi.

Akami Tacos

$8.95

Spicy tuna ceviche, fried wonton 'taco'.

House Salad

$5.95

Mixed greens, cherry tomatoes, cucumber, wonton chips, fried shallots, green onions, sesame dressing.

Takumi Wakame

$6.95

House mixed seaweed salad, seasoned Takumi style.

Beet Salad

$7.95

Poached beets, cherry tomatoes, carrots, zucchini, candied walnuts, micro cilantro, mustard miso dressing.

Sashimi Salad

$15.95

Salmon, hamachi, tuna, mixed greens, cherry tomatoes, orange slices, cucumbers, soy vinaigrette.

Ahi Tuna Poke Salad

$14.95

Tuna, stringed cucumber, wakame, picked red onions, sesame seeds, sweet sesame soy vinaigrette.

Miso Soup

$2

Miso, tofu, green onion.

Tofu Mushroom

$3.95

Vegetable broth, tofu, mushrooms, seaweed, green onion.

Chicken Meatball Soup

$4.95

Chicken broth, chicken meatballs, carrots, shiitake, green onion.

Tenbayaki

$6

Chicken wings, Salt and house soy.

Hato

$6

Chicken heart. Chicken tare.

Kawa

$5.5

Chicken skin. Chicken tare.

Negima

$6

Chicken thigh with scallion. Chicken tare.

Sunagino

$5.5

Chicken gizzard. Salt, house soy and butter.

Tsukune

$6.5

Chicken meatball. Chicken tare.

Beef with Garlic

$7

Gyutan

$7

Beef tongue and salt.

Butabara

$6.5

Pork belly and chicken tare.

Asparagus with Pork

$7

Asparagus with bacon and chicken tare.

Kurobuta Sausage

$7

Enoki Maki

$7

Enoki with bacon and chicken tare.

Chicken Yakitori Set

$9

3 Pieces. Chef's 9.00 choice 3 skewers yakitori chicken omakase. Chicken tare, salt and butter.

Akaebi

$9.95

Giant red prawn and butter.

Baby Octopus

$8.5

Garlic yuzu kosho squid legs.

Salmon

$9.95

House cured salmon, pickled wasabi. Salt and butter.

Bacon Wrapped Scallops

$13.95

Chicken tare.

Baigai

$8.95

Sea snails.

Shrimp

$7.95

6 Pieces. House marinated shrimp and butter.

Unagi

$11.5

Freshwater eel.

Asaparagus

$4.5

Salt and butter.

Cherry Tomatoes

$3.95

Chicken tare.

Oyster Mushrooms

$4.5

Salt and chicken tare.

Egg Plant

$3.95

Chicken tare.

Shiitake Mushrooms

$4.5

Chicken Tare.

Zucchini

$3.95

Chicken tare.

Yaki Onigiri

$3.95

Furikake BBQ ball and chicken tare.

Uchino Tofu

$5.95

Silk tofu, daikon oroshi, green onion, bonito.

Kinoko Bros

$8.95

Shiitake, trumpet, shimeji mushrooms. Sauteed in sake, garlic, yuzu butter, green onion. Served with toasted baguette.

Mio Eggplant

$6.95

Grilled eggplant, miso sauce, gomae.

Age Dashi Tofu

$7.5

Lightly battered tofu, ponzu, green onion, daikon oroshi.

Kimchee

$6.5

House made kimchee.

A5 Wagyu Beef

$80

Imported Miyazaki Wagyu beef, truffle oil, yuzu kosho, ponzu, red onion, fried shallots. Limited quantity.

Jidori Karaage Chicken

$8.95

House marinated free range fried chicken.

Honey Miso Ribs

$12.95

Slow cooked pork ribs with honey miso glaze.

Lamu-Pops

$13.95

Grilled lamb chops, ginger soy marinade.

Yakiniku Steak

$12.95

Grilled NY strip, ginger soy glaze.

Spicy Honey Chicken Wings

$9.5

Crispy chicken wings (6pieces), green onion, sesame seeds, house glaze.

Uni Bone Marrow

$14.95

Grilled Bone Marrow, uni, yuzu cilantro butter, togarashi, panko, bacon mustard vinagrette. Served with toasted baguette.

Tako-Nomiyaki

$8.95

Octopus and vegetable pancake, cabbage, green onions.

Grilled Sanma Mackerel

$10.95

Japanese Pike Mackerel, grilled shioyaki style, ponzu, daikon oroshi.

Salmon Kama

$13.95

Grilled salmon collar. Limited quantity.

Ankimo

$12.95

Monkfish liver, sriracha, ginger green onion relish, ponzu.

Salmon Bruschetta

$12.95

House cured salmon, tomatoes, pickled onions, micro cilantro, cilantro aioli.

Miso Sake Clams

$14.95

Asari clams, miso, butter, sake, garlic, green onion. Served with toasted baguette.

Uni Carbonara

$18.95

Sauteed pasta in uni butter cream, topped with fresh scallop, ikura, micro greens.

Ika Sugatayaki

$13.95

Giant squid, seasoned, grilled, served with spicy aioli.

Torched Scallops

$13.95

Hokkaido scallops (4pieces), miso Parmesan aioli, torched, green onion, ponzu, on rice bites.

Hamachi Kama

$13.95

Grilled yellowtail collar. Limited quantity.

Ahi Crab Bites

$14.95

Ahi tuna, snow crab, aonori tempura, parmesan aoili.

Lobster Ramen

$55

Whole poached lobster, bamboo, green onion, nori, chili oil. Limited quantity.

Iso Ramen

$15.95

Prawn, giant squid, scallop, bamboo, green onion, nori, shredded chili, chili oil.

Truffle Shoyu Ramen

$15

Glazed chashu, truffle oil, king oyster mushroom, frisee bamboo, wood ear, shredded green onion.

Spicy Beef Ramen

$15.95

Seared NY strip, spinach, bamboo, green onion, nori, shredded chili.

Black Garlic Tonkatsu

$13.5

Chashu, spinach, bamboo, green onion, wood ear, nori, black garlic oil.

Tan Tan Men

$13.5

Minced pork, bamboo, shredded chili, nori, chili oil.

Chicken Shio Ramen

$13

Grilled chicken, spinach, bamboo, green onion, butter.

Spicy Miso Ramen

$15.5

Glazed chashu, chili oil, meiji mushrooms, frisee bamboo, wood ear, shredded green onion.

Veggie Ramen

$11.95

Mushrooms, tofu, spinach, bamboo, green onion, nori, wood ear, butter.

Ox Tail Ramen

$15.95

Slow braised ox tail, cabbage, bamboo, pickled ginger, green onions, fried shallots, micro cilantro.

Beef Udon

$14

Udon noodles, sauteed beef, meiji mushrooms, green onion.

Kamo Rosu Duck

$22.95

Seared marinated duck breast, asparagus, wasabi mash, micro cilantro, fried shallots.

Braised Pork Belly

$17.95

Soy braised pork belly, soft boiled egg, daikon, spinach, carrots, shredded green onion.

Beef Short Rib

$22.95

Slow cooked short ribs, meiji mushrooms, sauteed noodles. Not served with rice.

Grilled Salmon Teriyaki

$15.95

Grilled salmon, teriyaki glaze, cabbage salad.

Grilled Salmon Shioyaki

$15.95

New. Grilled salmon, teriyaki glaze/salted,cabbage salad.

Beef Teriyaki

$15.95

Grilled NY Steak, teriyaki glaze, cabbage salad.

Chicken Teriyaki

$13.95

Grilled chicken thigh meat, teriyaki glaze, cabbage salad.

Sesame Chicken

$13.95

New. Crispy battered chicken thigh meat, sesame seeds, teriyaki glaze, cabbage salad.

Yaki Udon

$14.95

Stir fry udon noodle, chicken, cabbage, shiitake, asparagus, red onion, carrots.

Sashimi I

$45

Sashimi II

$80

Chriashi

$30

Nigiri

$22

8 Pieces.

Niigiri

$28

12 Pieces.

Yakitori

$15

5 Pieces.

Maguro Sushi

$6

Ahi tuna.

Hamachi Sushi

$6

Yellow tail.

Sake Sushi

$6

Salmon.

Ebi Sushi

$6

Shrimp.

Hotate Sushi

$6

Scallops.

Ika Sushi

$5.5

Squid.

Tako Sushi

$5.5

Octopus.

Tobiko Sushi

$6

Frying fish roe.

Unagi Sushi

$6

Fresh water eel.

Kaniashi Sushi

$8.95

Snow crab.

Ikura Sushi

$7

Salmon Roe.

Saba Sushi

$6

Mackerel

Aka-Ebi Sushi

$9.95

Giant red prawn.

Kanpachi Sushi

$6

Amberjack.

Snow Crab

$35

1lb poached snow crab legs.

Tide Pool Oysters

$14.95

4pc oysters topped with uni, ikura, mentaiko.

Oyster on a Half Shell

$14.95

6pc/12pc Raw oysters on a half shell.

Raw 150

$150

1.5lb lobster, 1lb snow crab legs, 12pc Tide Pool .

Bluefin Carpaccio

$15.5

Sweet garlic soy marinated bluefin tuna, lightly seared, thinly sliced, pickled radish, micro greens.

Oyster Mushroom Carpaccio

$13.5

Thinly sliced oyster mushroom, fried shallets, truffle oil, micro cilantro, sweet soy dressing.

Taku Fin

$14.95

Thinly sliced hamachi, jalapenos, green onions, sesame seeds, sesame oil, citrus soy.

Ahi Tuna Tataki

$14.95

Thinly sliced ahi tuna, crispy garlic chips, frisee, chili soy vinaigrette.

Mama's Hamachi

$15.5

Thick cut Hamachi. Marinated Mama's Style. Limited availability.

Truffle Salmon

$14.5

Thinly sliced salmon, ikura, truffle oil, red onions, white pepper, sea salt.

Wasabi Steak

$13.95

NY strip, truffle shoyu, fresh wasabi, pickled onions, micro greens.

Green Tea Creme Brulee

$7

House made green tea creme brulee, fresh fruit.