Talia's in Manhattan Beach, CA

4.1

Talia's Restaurants with Address and Phone:

1 restaurant location in Manhattan Beach

Talia's Menu in Manhattan Beach

Appetizers

Fried Calamari
$14

Stone Crab Stack
$15

Fresh stone crab layered with arugula salad and lemon vinaigrette dressing, avocado, mango chutney served with crostini

Escargot al Pesto
$12

Served with butter garlic pesto sauce

Wild Mushroom Gnocchi
$15

Served with truffles and roasted tomatoes, finished with truffle butter and asiago cheese

Pumpkin Tortelloni
$13

Wild mushroom and pumpkin tortelloni finished with red peppercorn, sage, beurre blanc and infused with toasted pumpkin seed oil

Carpaccio
$13

Thinly sliced tenderloin, served raw with dijon mustard sauce, capers and shaved parmesan cheese

Smoked Pheasant Nachos
$12

Smoked pheasant with havarti cheese, avocado salsa and chipotle lime vinaigrette

Grilled Tiger Prawns
$12

Sauteed with garlic butter and red chili peppers served with pane rustica

Steamers
$15

Manilla clams steamed with butter, garlic, herbs and sherry wine

Ahi Tuna Tartar with Crispy Shallots
$15

Ahi tuna tartar layered with avocado, seasoned diced ahi and crispy shallots, finished with mustard soy vinaigrette served with wonton chips

Salads

Dinner Salad
$9

Caesar Salad
$24

With chopped green apples and blackened scallops.

Caesar Salad with Chicken
$20

Mangiamo House Salad
$10

Bacon, artichoke hearts, tomatoes, parmesan cheese, tossed with romaine and red leaf lettuce

Mangiamo Chopped Dinner Salad
$12

Chopped mixed greens, celery, salami, hot brie croutons, tossed with vinaigrette dressing

Roasted Beet Salad
$12

Julienne beets & creamy goat cheese salad served with dried sour cherries, candied walnuts, banjules vinaigrette dressing

Warm Spinach, Fig and Burrata Salad (Seasonal)
$13

Served with fresh fresno figs, crispy pancetta and vinaigrette dressing

Octopus Salad
$13

Mediterranean octopus tossed with arugula, new white rose potatoes and lemon vinaigrette

Ahi Carpaccio Salad
$13

Baby Spinach & Portobello Mushroom Salad
$13

Baby spinach tossed with roasted pine nuts, sauteed portobello mushrooms, tossed with balsamic vinegar syrup and finished with shaved asiago cheese

Insalata Caprese
$12

Fresh tomatoes, basil, buffalo mozzarella cheese, finished with extra virgin olive oil and cracked pepper

Soup

Manhattan Seafood Chowder
$7

Soup of the Day
$7

Seafood Pasta and Risotto

Frutti Di Mare
$28

Fresh mussels, clams, scallops, shrimp and king crab legs with fresh tomatoes and basil, flambeed with sherry wine and served over black linguine

Salmon and Asparagus Linguine
$24

Fresh tomatoes, butter, garlic, pesto and light cream

King Crab Linguine Fra Diavolo Marinara
$28

Sauteed with fresh spicy marina

Linguine Carbonara
$20

Linguine sauteed with pancetta, garden peas, cream and parmesan cheese

Fresh Herb and Grilled Asparagus Risotto
$19

Penne and Italian Sausage
$22

Sauteed italian sausage, roasted red bell pepper and mushrooms, tossed with a marinara sauce and topped with parmesan che

Spaghettini alla Puttanesca
$17

Greek olives, capers, chili, pine nuts, garlic and olive oil sauteed and tossed with parmesan cheese

Angel Hair Pomodoro
$17

Fresh tomatoes and basil

Penne and Blackened Chicken
$22

Cajun spicy chicken sauteed with roasted red bell pepper, portobello mushrooms, fresh tomatoes, mascarpone cheese and tossed with penne, finished with parmesan

Mangiamo Fettuccine Alfredo
$17

Penne with Vodka Sauce
$22

Sauteed garlic, shallots, proscuito ham, parsley and basil, flambeed with vodka and simmered with marinara and light cream, tossed with penne, finished with parmesan

Farfalle and Three Mushrooms
$19

Portobello, porcini and california brown mushrooms, sauteed with shallots, olive oil and garlic, flambeed with madeira wine, tossed with bowtie pasta, dried chili flakes, parsley and parmesan cheese

Fish

Champagne Swordfish
$33

Champagne poached with pink pepper corns and served with grilled spinach and roasted garlic mashed potatoes

Potato Crusted Halibut
$33

Grilled and finished in the oven with dry vermouth, baby artichokes and spanish olives, served on mashed potatoes

Crab Crusted Sea Bass
$30

Snow crab crusted sea bass grilled and served with shrimp risotto

Herb Salmon
$28

Herbs and wild mushroom crusted salmon filet grilled and finished with rosemary infused olive oil, served with fresh herb and grilled asparagus risotto

Fresh Grilled Scallops
$26

Served on corn mashed potatoes, finished with champagne saffron cream and sauteed spinach

Scampi Fra Diavolo
$27

Five large prawns sauteed with a spicy garlic red sauce, served on petite linguine

Cioppino Alla Veneziana
$31

King crab, mussels, calamari, shrimp, clams and assorted fish poached in a tomato fish broth

Sand Dabs
$27

Pan seared with brown butter and lemon, served with puttinara pasta

Specialties

Rack of Lamb
$29

Roasted, served with rice pilaf, panko eggplant parmesan croutons, finished with blackberry essence

Osso Buco
$29

Veal shank baked with vegetables & sherry wine served with polenta

Chicken Marsala
$24

Sauteed chicken breast and mushrooms, flambeed with marsala wine, served with a side of fettuccine alfredo

Veal Piccata
$28

Pan seared scaloppini of veal with capers and lemon, flambeed with white wine and served with oven roasted tomato and fava bean capellini

Veal Parmigiana
$29

Served with fettuccine alfredo

Chicken Parmagiana
$26

Served with fettuccine alfredo

Braised Short Ribs
$29

Slow braised with port wine and beef stock and a medley of roasted root vegetables, parsnips, carrots and pearl onions served over olive oil baby crushed potatoes

Dry Aged U.S. Prime New York Steak
$36

Dry rubbed with italian spices and garlic, charbroiled and finished with sauteed portobello mushrooms and served with shoestring french fries

Rib Eye Steak
$36

12-Ounce rib eye steak marinated, charbroiled and served with choice of side

Kurobuta Pork Chop
$29

14 oz. Roasted double cut pork chop, braised bacon, pomegranate essence, pine nut relish, smashed new potato mixed with olive oil, arugula and blue cheese

Dessert

Espresso Chocolate Souffle a la Mode
$8

Homemade Bread Pudding a la Mode
$8

Strawberry Shortcake
$9

Served with whipped cream

Rice Pudding
$8

Served with cinnamon

Gelato Affrogatto Espresso and White Chocolate Chip Ice Cream
$9

New Youk Style Cheesecake
$8

Served with dolce de leche

Almost Flourless Chocolate Cake
$9

Served with raspberry puree sauce

Tiramisu
$9

Served with dolce de leche

Blueberry Creme Brulee Torch Blown Sugar Sauce
$9

Scoop of Ice Cream
$6

White chocolate chip or vanilla bean

Sorbetto
$7

Guidones Biscotti Four Italian Cookies
$4